Related Research Articles
The martini is a cocktail made with gin and vermouth, and garnished with an olive or a lemon twist. Over the years, the martini has become one of the best-known mixed alcoholic beverages.
The Singapore Sling is a gin-based sling cocktail from Singapore. This long drink was developed sometime before 1915 by bartender Ngiam Tong Boon, who was working at the Long Bar in Raffles Hotel, Singapore. It was initially called the gin sling – a sling was originally a North American drink composed of spirit and water, sweetened and flavored.
A cosmopolitan, or informally a cosmo, is a cocktail made with vodka, triple sec, cranberry juice, and freshly squeezed or sweetened lime juice.
A bartender is a person who formulates and serves alcoholic or soft drink beverages behind the bar, usually in a licensed establishment. Bartenders also usually maintain the supplies and inventory for the bar. A bartender can generally mix classic cocktails such as a Cosmopolitan, Manhattan, Old Fashioned, and Mojito.
A cocktail umbrella or paper parasol is a small umbrella made from paper, paperboard, and a toothpick. They are frequently associated with tropical drinks and Tiki bars and used as a garnish decoration. They are also used in desserts or other foods and beverages.
Flair bartending is the practice of bartenders entertaining guests, clientele or audiences with the manipulation of bar tools and liquor bottles in tricky, dazzling ways. Used occasionally in cocktail bars, the action requires skills commonly associated with jugglers. It has become a sought-after talent among venue owners and marketers to help advertise a liquor product or the opening of a bar establishment. Competitions have been sponsored by liquor brands to attract flair bartenders, and some hospitality training companies hold courses to teach flair techniques.
Dubonnet is a sweet, aromatised wine-based aperitif. It is a blend of fortified wine, herbs, and spices, with fermentation being stopped by the addition of alcohol. It is currently produced in France by Pernod Ricard, and in the United States by Heaven Hill Distilleries of Bardstown, Kentucky. The French made version is 14.8% alcohol by volume and the US version 19%. The beverage is famous in the UK for being the favourite drink of Her Majesty the Queen, and it was the favourite drink of Queen Elizabeth The Queen Mother as well.
Timothy Paul Lovejoy is an English television presenter best known for hosting Saturday morning football programme Soccer AM with Helen Chamberlain for over a decade. He presents Sunday Brunch on Channel 4 and BT Sports Panel on Saturday mornings on the BT Sport channel.
The Vesper or Vesper Martini is a cocktail that was originally made of gin, vodka, and Kina Lillet. The formulations of its ingredients have changed since its original publication in print, and so some modern bartenders have created new versions which attempt to more closely mimic the original taste.
The Bar Wizards are a British flair bartending act. They first rose to fame when they were finalists in the first series of the British television talent show Britain's Got Talent in 2007, in which they lost to the eventual winner, singer Paul Potts. The Bar Wizards started off as bartenders but now perform their Tandem Flair Show worldwide, and bartend at private parties.
Tony Conigliaro is a British bartender and writer. He has written for industry magazines Theme and Class, and has been featured in articles in the mainstream UK media, in the likes of The Guardian and The Daily Telegraph. The New York Times has acclaimed him as the "No.1 Bradsell protégé", comparing him to renowned bartender Dick Bradsell, and he has also been called "one of mixology's global poster boys".
A Bloody Mary is a cocktail containing vodka, tomato juice, and other spices and flavorings including Worcestershire sauce, hot sauces, garlic, herbs, horseradish, celery, olives, salt, black pepper, lemon juice, lime juice and celery salt. Some versions of the drink, such as the "surf 'n turf" Bloody Mary, include shrimp and bacon as garnishes. In the United States, it is usually consumed in the morning or early afternoon, and is popular as a hangover cure.
Richard Arthur Bradsell was a British bartender noted for his innovative work with cocktails, including the creation of many new drinks now considered to be modern classics. The Observer described him as the "cocktail king", while Waitrose Food Illustrated compared him to celebrity chefs and the San Francisco Chronicle credited him with "single-handedly (changing) the face of the London cocktails scene in the 1980s."
A Signature drink is any unique or original drink that expresses the nature of the person or establishment creating it.
Henry Besant was an English mixologist and businessman who was influential in the spirits industry.
Dan Pearson is an English garden designer, landscape designer, journalist, and television presenter, specialising in naturalistic perennial planting.
Tristan Stephenson is a bartender, author, and businessman.
Chris McMillian is a New Orleans bartender and a co-founder of the Museum of the American Cocktail. Imbibe Magazine mentioned McMillian as one of the top 25 most influential cocktail personalities of the last century.
Yangdup Lama is bartender, bar-owner, entrepreneur, author and mixologist based in India and is known to be one of India's finest mixologists.
Jeff "Beachbum" Berry is an American restaurant owner, author, and historian of tiki culture, particularly the drinks associated with the tiki theme. In addition to researching and reconstructing lost recipes, he has invented and published his own cocktail recipes.
References
- ↑ Leggatt, Johanna. "Andy Pearson's battle against the binge". The Telegraph. Retrieved 24 January 2017.
- ↑ "ukbg.co.uk". www.ukbg.co.uk.
- ↑ "WCC 2007 Results".
- ↑ "Theme Top 100". Theme Magazine. Archived from the original on 4 May 2008.
