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Original Joe's is a local chain of restaurants in the North Beach neighborhood of San Francisco and the Westlake neighborhood of Daly City. They serve a wide variety of foods, mostly Italian-American cuisine with some mainstream American favorites. Their "signature" dishes include Joe's Special, Chicken Parmigiana, the Joe's Famous Hamburger Sandwich and a variety of steaks and chops.
Elizabeth Falkner is an American chef and restaurateur. She has appeared as a competitor and a judge on reality television cooking competitions, and she is a Top Chef television series alum.
Jeremiah Tower is an American celebrity chef who, along with Alice Waters and Wolfgang Puck, has been credited with pioneering the culinary style known as California cuisine. A food lover from childhood, he had no formal culinary education before beginning his career as a chef.
Michael Mina is an American celebrity chef, restaurateur, and cookbook author. He is the founder of the Mina Group, a restaurant management company operating over 40 restaurants worldwide. He is the executive chef at his two namesake restaurants in San Francisco and Las Vegas, which each have earned a star in the Michelin Guide. He authored his first cookbook in 2006 and has made numerous television appearances.
Traci Des Jardins is an American chef and restaurateur who previously owned Jardinière, a French influenced California fine-dining restaurant in the Hayes Valley neighborhood of San Francisco, California.
Tanya Holland is an American celebrity chef, restaurateur, podcast host, writer, and cookbook author. She is known as an expert of soul food. Holland is an alumna of Bravo TV's Top Chef, where she competed on the 15th season. She was the owner of Brown Sugar Kitchen in Oakland, California, which received national recognition and multiple Michelin Bib Gourmand awards.
Anthony Eric Myint is an American restaurateur, chef, activist, author and food consultant based in the Mission in San Francisco, California. He is a founder of Mission Chinese Food, "The Perennial", Mission Street Food, Mission Cantina, "Mission Burger", "Lt. Waffle", and "Commonwealth Restaurant". He is a pioneer in the environmental and charitable restaurant movement.
James Daniel Bowien is a chef and restaurateur. He is the founder and owner of Mission Chinese Food in New York City and Brooklyn and co-founder of Mission Chinese Food in San Francisco, California. Bowien is a James Beard Award winner, and the main subject of season six of the food and travel show The Mind of a Chef.
April Bloomfield is a British chef who has opened two New York restaurants: The Spotted Pig and The Breslin Bar & Dining Room. Bloomfield had previously worked at several restaurants in the United Kingdom, including The River Café and Bibendum.
Dennis Leary is a restaurateur and chef based in San Francisco, California. Leary owns and operates six food and beverage businesses in the San Francisco area, along with a forty-acre farm in Capay Valley called Andromeda Farm. The six restaurants include Rx, Café Terminus, Natoma Cabana, Golden West, House of Shields, and the Sentinel.
Boulevard is a New American fine dining restaurant located in San Francisco, California.
Naomi Pomeroy was an American chef and restaurateur. Pomeroy in 2009 was listed by Food & Wine magazine as one of America's Top 10 Best New Chefs and in 2014 won the James Beard Foundation Award for Best Chef Northwest.
Irving Street Kitchen was a restaurant serving American cuisine in Portland, Oregon's Pearl District, in the United States. Conceived by Doug Washington, Mitch Rosenthal and Steve Rosenthal as their interpretation on American cuisine with a Southern influence, it opened on May 6, 2010. With executive chef Sarah Schafer, Irving Street Kitchen added to their serving hours over the years, opening up for lunch and brunch. The restaurant also shifted towards casual dining in 2019, revamping its menu and ambiance. Irving Street Kitchen ultimately closed during the COVID-19 pandemic.
Quince is a restaurant in the Jackson Square neighborhood in San Francisco, California. Opened in 2003 by chef Michael Tusk and his wife, Lindsay, in Pacific Heights, the restaurant has been located in Jackson Square since 2009. A sister restaurant, Cotogna, opened next door in 2011.
Nancy Oakes is an American chef, who is head chef of Boulevard, and won the James Beard Foundation Award for Outstanding Chef in 2001.
Anne Quatrano is a restaurateur in Atlanta, Georgia.
Altabira City Tavern, or simply Altabira, was an American restaurant on the top of Hotel Eastlund in Portland, Oregon's Lloyd District. The restaurant opened in 2015 and closed in 2020, during the COVID-19 pandemic.
Mister Jiu's is a Michelin-starred Chinese restaurant in Chinatown, San Francisco. It specializes in Cantonese cuisine blended with modern Californian twists.
Charles Phan is an American chef, cookbook author, and restaurateur. He is the executive chef and founder of "The Slanted Door" restaurant in San Francisco, California and The Slanted Door Group of restaurants. He has published two cookbooks on Vietnamese cuisine.
Ken Friedman is a restaurateur.
References
- ↑ Virani, Marti. "The 20 Most Influential Female Chefs and Restaurateurs Right Now". OpenTable. Retrieved 5 November 2022.
- 1 2 3 Nunn, Jennie. "Get to Know San Francisco's Thriving Restaurateur". DuJour. Retrieved 5 November 2022.
- ↑ Zinko, Carolyne (December 19, 2013). "James Nicholas, Anna Weinberg's dining dynasty". SFGate. Retrieved 5 November 2022.
- ↑ Duffett, Becky (2021-05-12). "Step Inside the Historic Tosca Cafe, Reopened for Indoor Dining After Nearly Two Years". Eater SF. Retrieved 2022-11-05.
- ↑ Pershan, Caleb (August 7, 2019). "New Dream Team Takes Over SF's Treasured Tosca Cafe". Eater San Francisco. Retrieved 5 November 2022.
- ↑ Fisher, Ginny (July 17, 2013). "Innovative Kiwis Part 2: Anna Weinberg". NZ Herald. Retrieved 5 November 2022.
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