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"Junk food" is a term used to describe food that is high in calories from sugar and/or fat, and possibly also sodium, but with little dietary fiber, protein, vitamins, minerals, or other important forms of nutritional value. It is also known as HFSS food. The term junk food is a pejorative dating back to the 1950s.
A fad diet is a diet that becomes popular for a short time, similar to fads in fashion, without being a standard dietary recommendation, and often making unreasonable claims for fast weight loss or health improvements. There is no single definition of what is a fad diet. The term fad diet encompasses a variety of diets with different approaches and evidence bases, and thus different outcomes, advantages, and disadvantages.
A lacto-vegetarian diet is a diet that abstains from the consumption of meat as well as eggs, while still consuming dairy products such as milk, cheese, yogurt, butter, ghee, cream, and kefir.
Anthony Michael Bourdain was an American celebrity chef, author, and travel documentarian who starred in programs focusing on the exploration of international culture, cuisine, and the human condition. Bourdain was a 1978 graduate of The Culinary Institute of America and a veteran of many professional kitchens during his career, which included several years spent as an executive chef at Brasserie Les Halles in Manhattan. He first became known for his bestselling book Kitchen Confidential: Adventures in the Culinary Underbelly (2000).
Rocco DiSpirito is an American chef and reality television personality based in New York City, known for starring in the program The Restaurant.
A healthy diet is a diet that maintains or improves overall health. A healthy diet provides the body with essential nutrition: fluid, macronutrients such as protein, micronutrients such as vitamins, and adequate fibre and food energy.
Adelle Davis was an American writer and nutritionist, considered "the most famous nutritionist in the early to mid-20th century." She was an advocate for improved health through better nutrition. She wrote an early textbook on nutrition in 1942, followed by four best-selling books for consumers which praised the value of natural foods and criticized the diet of the average American. Her books sold over 10 million copies and helped shape America's eating habits.
Robert Oldham Young is an American naturopathic practitioner and author of alternative medicine books promoting an alkaline diet. His most popular works are the "pH Miracle" series of books, which outline his beliefs about holistic healing and an "alkalarian" lifestyle. Young came to prominence after appearances on The Oprah Winfrey Show featured his treatment of Kim Tinkham for breast cancer. Tinkham and Young both claimed that he had cured her, but she died of her disease shortly afterward. He was arrested in January 2014 and convicted in 2016 on two out of three charges of theft and practicing medicine without a license. He spent several months in jail in 2017.
Gary Taubes is an American journalist, writer, and low-carbohydrate / high-fat (LCHF) diet advocate. His central claim is that carbohydrates, especially sugar and high-fructose corn syrup, overstimulate the secretion of insulin, causing the body to store fat in fat cells and the liver, and that it is primarily a high level of dietary carbohydrate consumption that accounts for obesity and other metabolic syndrome conditions. He is the author of Nobel Dreams (1987); Bad Science: The Short Life and Weird Times of Cold Fusion (1993); Good Calories, Bad Calories (2007), titled The Diet Delusion (2008) in the UK and Australia; Why We Get Fat: And What to Do About It (2010); The Case Against Sugar (2016); and The Case for Keto: Rethinking Weight Control and the Science and Practice of Low-Carb/High-Fat Eating (2020). Taubes's work often goes against accepted scientific, governmental, and popular tenets such as that obesity is caused by eating too much and exercising too little and that excessive consumption of fat, especially saturated fat in animal products, leads to cardiovascular disease.
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Steven R. Gundry is an American physician and low-carbohydrate diet author. He is a former cardiac surgeon and currently runs his own clinic, investigating the impact of diet on health. Gundry conducted cardiac surgery research in the 1990s, and was the surgeon in an unusual case where an infant spontaneously healed, avoiding heart transplant surgery. Gundry is a New York Times best-selling author of The Plant Paradox: The Hidden Dangers in "Healthy" Foods That Cause Disease and Weight Gain.
Clean eating is a fad diet based on the belief that consuming whole foods and avoiding convenience food and other processed foods offers certain health benefits. Variations of the diet may also exclude gluten, grains, and/or dairy products and advocate the consumption of raw food. The diet has been criticized for lacking scientific evidence and potentially posing health risks. Clean eating is not supported by nutritionists, as it may lead to malnutrition and the formation of unhealthy eating practices.
Natasha Corrett is a British vegetarian chef and food writer, and advocate of clean eating and alkaline eating principles.
Jasmine and Melissa Hemsley are English food writers and media personalities who have been closely associated with the clean eating and "wellness" movement. Their first book, The Art of Eating Well (2014) spawned a television series on Britain's Channel 4 titled Eating Well with Hemsley + Hemsley.
The Sioux Chef's Indigenous Kitchen is a recipe book written by Sean Sherman with Beth Dooley, published by the University of Minnesota Press in Minneapolis, Minnesota. Sean Sherman is an Oglala Lakota chef who was born in Pine Ridge, South Dakota, and is currently based in South Minneapolis. Sherman opened an Indigenous cuisine restaurant within the Water Works park development project overlooking Saint Anthony Falls and the Stone Arch Bridge in Minneapolis in 2021.
References
- ↑ "Anthony Warner". Petersfraserdunlop.com. Peters Fraser and Dunlop. Retrieved 1 July 2017.
- ↑ "We Spoke to the 'Angry Chef' Taking on the Wellness Bloggers - MUNCHIES". Munchies.vice.com. 29 March 2017. Retrieved 1 July 2017.
- ↑ Lee Child (5 September 2016). "The Angry Chef signs deal with Oneworld". The Bookseller . Retrieved 1 July 2017.
- ↑ Lisa Markwell. "The Angry Chef: Bad science and the Truth about Healthy Eating by Anthony Warner - review". London Evening Standard . Retrieved 1 July 2017.
- ↑ Olivia Potts. "The angry chef who's fed up with fad diets". The Spectator . Retrieved 1 July 2017.
- ↑ Tim Lewis (13 March 2014). "Meet the chef who's debunking detox, diets and wellness | Life and style". The Guardian . Retrieved 1 July 2017.
- ↑ Roger Lewis (24 June 2017). "Review: The Angry Chef by Anthony Warner | Saturday Review". The Times . Retrieved 1 July 2017.
