Related Research Articles
A 99 Flake, 99 or ninety-nine is an ice cream cone with a Cadbury Flake inserted in the ice cream. The term can also refer to the half-sized Cadbury-produced Flake bar, itself specially made for such ice cream cones, and to a wrapped product marketed by Cadbury “for ice cream and culinary use”.
An ice cream cone (England) or poke (Ireland) is a brittle, cone-shaped pastry, usually made of a wafer similar in texture to a waffle, made so ice cream can be carried and eaten without a bowl or spoon. Many styles of cones are made, including pretzel cones, sugar-coated and chocolate-coated cones. The term ice cream cone can also refer, informally, to the cone with one or more scoops of ice cream on top.
A wafer is a crisp, often sweet, very thin, flat, light biscuit, often used to decorate ice cream, and also used as a garnish on some sweet dishes. They frequently have a waffle surface pattern but may also be patterned with insignia of the food's manufacturer or may be patternless. Some chocolate bars, such as Kit Kat and Coffee Crisp, are wafers with chocolate in and around them.
An ice cream sandwich is a frozen dessert consisting of ice cream between two biscuits, wafers, soft cookies, or other baked goods. The ingredients are different around the world, with Ireland using wafers and the United States commonly using cookies.
Ferrero International SpA, more commonly known as Ferrero Group or simply Ferrero, is an Italian multinational company with headquarters in Alba. Ferrero is a manufacturer of branded chocolate and confectionery products, and the second biggest chocolate producer and confectionery company in the world. Ferrero SpA is a private company owned by the Ferrero family and has been described as "one of the world's most secretive firms".
Ezaki Glico Co., Ltd., commonly known as Glico, is a Japanese multinational food processing company headquartered in Nishiyodogawa-ku, Osaka. It does business across 30 countries, in North America, Asia-Pacific and Europe.
United Biscuits (UB) is a British multinational food manufacturer, makers of McVitie's biscuits, Jacob's Cream Crackers, and Twiglets. The company was listed on the London Stock Exchange and was once a constituent of the FTSE 100 Index. In November 2014, the company was acquired by Yıldız Holding and is now part of Pladis.
Thomas Tunnock Limited, commonly known as Tunnock's, is a Scottish confectionery company based in Uddingston, Scotland. It is headed by Boyd Tunnock, grandson of Thomas. In 2013, a joint report by Family Business United and Close Brothers Asset Management named it the 20th oldest family firm in Scotland.
Selecta is a Filipino dairy products brand owned by RFM Corporation. Its milk business is operated by RFM Corporation, while its ice cream business is operated under a joint-venture with Unilever Philippines, Inc., and serves as the Philippine branch of Unilever's Heartbrand line of ice cream.
Kinder Bueno is a chocolate biscuit and wafer confection made by Italian confectionery maker Ferrero. Part of the Kinder Chocolate brand line, Kinder Bueno is a hazelnut-cream-filled wafer covered in milk chocolate and a dark chocolate drizzle.
Antonelli is an Italian surname. Notable people with the surname include:
Arnott's Group is an Australian producer of biscuits and snack food. Founded in 1865 by William Arnott, they are the largest producer of biscuits in Australia and a subsidiary of KKR.
Pirouline is a brand of creme-filled rolled wafer cookie sold in the United States by the DeBeukelaer Corporation.
Jacob's is an Irish brand name for several lines of biscuits and crackers in Ireland and the United Kingdom. The brand name is owned by the Jacob Fruitfield Food Group, part of Valeo Foods, which produces snacks for the Irish market. The brand name is used under licence by United Biscuits, part of Pladis and by Mondelez International in Asia.
Sorbetes is a traditional ice cream originating from the Philippines and uniquely characterized by the use of coconut milk and/or carabao milk. Often pejoratively called "dirty ice cream", it is distinct from the similarly named sorbet and sherbet. It is traditionally peddled in colorful wooden pushcarts by street vendors called "sorbeteros". It is served in various flavors in small wafer or sugar cones and more recently, as a pandesal bread ice cream sandwich.
The Spangler Candy Company is a privately owned confectioner that has been manufacturing and marketing candy for more than a century. Headquartered in Bryan, Ohio, Spangler's products include lollipops, candy canes, and marshmallow circus peanuts. Spangler brand names include Dum-Dums, Bit-O-Honey, Necco Wafers, Sweetheart Candies, Spangler Candy Canes, Spangler Circus Peanuts and Canada Mints. Dum-Dums, the company's most recognized brand, were invented in 1924, and Spangler purchased the rights and equipment in 1953. The small multicolor lollipops are popular as free giveaways. In 2018, Spangler bought various assets and brands from the defunct Necco, retaining the rights to Necco Wafers, Sweethearts conversation hearts, and Canada Mints. In 2020, Spangler bought the rights to Bit-O-Honey from Pearson Candy Company.
Győri is a brand name for biscuit products and candies owned by the Győri Keksz Ltd., Hungary. In its early years the production took place in Győr with the help of only 50 professionals. In its most successful years, however, the company employed around 1000 people and offered 334 different goods.
Maliban Biscuit Manufactories, is one of the largest manufacturers, distributors and marketers of bakery products in Sri Lanka. Maliban is a privately owned limited liability company.
Bakers Limited, commonly known as Bakers, is a South African company which produces a wide variety of savoury and sweet biscuits.
Ceylon Biscuits Limited is a Sri Lankan food manufacturer, the maker of Munchee biscuits and one of the oldest biscuit makers in Sri Lanka. The company owns 60% of the domestic market share in Sri Lanka.
References
- ↑ Colpi, Terri (1991). Italians Forward: A Visual History of the Italian Community in Great Britain. Mainstream Publishing. p. 65. ISBN 978-1-85158-349-2.
