Kansas City, Missouri is the largest city in the U.S. state of Missouri by population and area. Most of the city lies within Jackson County, with portions spilling into Clay, Platte, and Cass counties. It is the central city of the Kansas City metropolitan area, which straddles the Missouri–Kansas state line and has a population of 2,392,035. As of the 2020 census, the city had a population of 508,090, making it the 37th most-populous city in the United States, as well as the sixth-most populous city in the Midwest. Kansas City was founded in the 1830s as a port on the Missouri River at its confluence with the Kansas River from the west. On June 1, 1850, the town of Kansas was incorporated; shortly after came the establishment of the Kansas Territory. Confusion between the two ensued, and the name Kansas City was assigned to distinguish them soon after.
Brisket is a cut of meat from the breast or lower chest of beef or veal. The beef brisket is one of the nine beef primal cuts, though the definition of the cut differs internationally. The brisket muscles include the superficial and deep pectorals. As cattle do not have collar bones, these muscles support about 60% of the body weight of standing or moving cattle. This requires a significant amount of connective tissue, so the resulting meat must be cooked correctly to tenderise it. According to the Random House Dictionary of the English Language, Second Edition, the term derives from the Middle English brusket which comes from the earlier Old Norse brjósk, meaning cartilage. The cut overlies the sternum, ribs, and connecting costal cartilages.
St. Louis–style barbecue refers to spare ribs associated with the St. Louis area. These are usually grilled rather than slow-cooked over indirect heat with smoke which is typically associated with the term "barbecue" in the United States. Often overshadowed by its more famous cousin, Kansas City–style barbecue, St. Louis–style barbecue struggles to distinguish itself from other city based styles of barbecue. Although St. Louis–style barbecue takes inspiration from other styles of barbecue it still retains its own distinct style.
Famous Dave's of America is a chain of barbecue restaurants primarily located in the Midwestern United States, serving pork ribs, chicken, beef brisket, and several flavors of barbecue sauce. Dave Anderson, an Ojibwe-Choctaw who served as the head of the federal Bureau of Indian Affairs from 2004 to 2005, started the first Famous Dave's restaurant near Hayward, Wisconsin in 1994. The restaurant chain grew throughout the United States and Puerto Rico in 2014, though all of Famous Dave's Puerto Rico locations closed after Hurricane Maria. It has 180 locations in 33 U.S. states as of 2021 and four international locations, Abu Dhabi, Al Ain, Dubai, and Winnipeg.
Burnt ends are flavorful pieces of meat cut from the "point" half of a smoked brisket.
Kansas City–style barbecue is a slowly smoked meat barbecue originating in Kansas City, Missouri in the early 20th century. It has a thick, sweet sauce derived from brown sugar, molasses, and tomatoes. Henry Perry is credited as its originator, as two of the oldest Kansas City–style barbecue restaurants still in operation trace their roots back to Perry's pit.
Henry Perry was an American chef and restaurateur. He is widely considered the "Father of Kansas City barbecue."
Arthur Bryant was an American chef and restaurateur specializing in Kansas City barbecue. He owned and operated Arthur Bryant's in Kansas City, Missouri.
Barbecue sauce is a sauce used as a marinade, basting, condiment, or topping for meat cooked in the barbecue cooking style, including pork, beef, and chicken. It is a ubiquitous condiment in the Southern United States and is used on many other foods as well.
Barbecue is a tradition often considered a quintessential part of American culture, especially the Southern United States.
The Salt Lick Bar-B-Que is a U.S. barbecue restaurant chain based in Driftwood, Texas.
Ameristar Casino Hotel Kansas City is a hotel and casino located on the Missouri River in Kansas City, Missouri. It is owned by Gaming and Leisure Properties and operated by Boyd Gaming.
Ardie Davis, also known as Remus Powers, is a well-known judge on the barbecue circuit and the founder of Greasehouse University. Davis is also the founder of the American Royal International BBQ Sauce, Rub, & Baste Contest. He has been awarded several honors for his involvement judging barbecue competitions, Including being inducted into the Barbecue Hall of Fame in 2016.
Texas Barbecue refers to methods of preparation for barbecue unique to Texan cuisine. Beef brisket, pork ribs, and sausage are among the most commonly known dishes. The term can also include side dishes that are traditionally served alongside the smoked meats.
Kansas City Barbeque Society is a competitive cooking organization based in Kansas City, Missouri, famous for Kansas City BBQ. It is the largest competitive barbecue organization in the world, with more than 15,000 members. It was founded in 1985 by Carolyn and Gary Wells and Rick Welch. Their desire was to put together a local group for competitive barbecue. It has since grown and provides oversight to hundreds of competitions.
Oklahoma Joe's is a barbecue restaurant owned and operated by Joe Davidson, with all locations in and around Tulsa, Oklahoma, and Omaha, Nebraska.
A barbecue sandwich is a sandwich that is typically prepared with barbecued meats. Several types of meats are used to prepare barbecue sandwiches. Some varieties use cooked meats that are not barbecued, but include barbecue sauce. Many variations, including regional variations, exist, along with diverse types of cooking styles, preparations and ingredients.
Joe's Kansas City Bar-B-Que is a barbecue restaurant, formerly known as Oklahoma Joe's with locations in the Kansas City metropolitan area, owned and operated by Jeff and Joy Stehney.
Jones Bar-B-Q is a barbecue restaurant in Kansas City, Kansas, owned and operated by Deborah and Mary Jones.
Holy Trinity Barbecue was a barbecue restaurant in Portland, Oregon. Kyle Rensmeyer established the business as a food cart in southeast Portland's neighborhood Creston-Kenilworth in 2019. Holy Trinity and its barbecue garnered a positive reception; The Oregonian deemed Holy Trinity one of the city's best new food carts and Portland Business Journal said its barbecue was "hailed as among the best" in the United States. The restaurant closed in October 2022 and Rensmeyer has since held pop-ups.
