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References
- ↑ Rees, Naomi; Watson, David (30 April 2000). International Standards for Food Safety. Springer Science & Business Media. ISBN 978-0-8342-1768-3.
- ↑ Australia's food & nutrition 2012. Australian Institute of Health and Welfare. 2012. p. 45. ISBN 978-1-74249-323-7.
- ↑ "Food Standards Code | Food Standards Australia New Zealand". Food Standards Australia New Zealand . Retrieved 26 December 2024.
- ↑ Industries, Ministry for Primary (20 September 2024). "Food standards | NZ Government". Food standards | NZ Government. Retrieved 26 December 2024.
- ↑ Tokalau, Torika (1 May 2023). "Cultural importance behind decision not to restrict kava use in NZ, as Australia tightens rules urgently". Stuff . Retrieved 26 December 2024.
- ↑ Wahlqvist, Mark L. (27 July 2020). Food and Nutrition: Sustainable food and health systems. Taylor & Francis. p. 119. ISBN 978-1-000-24951-4.
- ↑ Crothers, Lindy (23 June 2021). "New Zealand: FAIRS Annual Country Report" (PDF). United States Department of Agriculture: Foreign Agricultural Service. Retrieved 27 December 2024.
- ↑ "Food Standards Code legislation". Food Standards Australia New Zealand . Retrieved 26 December 2024.
- ↑ Deighton-Smith, Rex; Carroll, Peter; Silver, Helen; Walker, Chris (2008). "Process and performance-based regulation: challenges for regulatory governance and regulatory reform". Minding the Gap: Appraising the promise and performance of regulatory reform in Australia. ANU Press. pp. 89–104. ISBN 978-1-921313-15-8. JSTOR j.ctt24hdst.13 . Retrieved 2 January 2025.