Awfully Chocolate

Last updated

Awfully Chocolate
Company type Private limited company
Industry Cafe
Founded16 November 1998;25 years ago (1998-11-16) in Katong, Singapore
Founders
  • Lyn Lee
[1]
Headquarters190A Pandan Loop,
Areas served
Key people
  • Lyn Lee (director)
Products
Website www.awfullychocolate.com

Awfully Chocolate is a bakery chain in Asia. It is known for its all-chocolate cake and other desserts. [2] It has 17 locations including shops, cafes and restaurants. [3]

Contents

History

Awfully Chocolate was founded by Lyn Lee, who left her job as an attorney to start the business in 1998. Its first store was in Katong in Singapore. Only one type of cake was sold: a round six-inch chocolate fudge cake called the "all-chocolate cake". The store had an unusual minimalist design in dark brown and white, with the cakes not on display. [4] It received early attention for not looking like a typical cake store and for its similarly minimalist-looking single product. [5]

Its second store, at Cluny Court, was opened in 2004. [4] [6]

By 2007 there were 17 franchise locations in China, Taiwan and Hong Kong. [7]

It later opened a cafe called Ninethirty. [8]

Products

Cakes

The all-chocolate cake was Awfully Chocolate's first product. It was sold in whole 6-inch cakes. [9] Half a year later, the chocolate banana cake was introduced, followed by the chocolate, rum and cherry cake for Christmas in December 1999. [10]

Ice Cream

In 2005, Hei Ice Cream was released, the company's signature dark chocolate ice cream. [11] They were served in containers that resemble American Chinese take-out food boxes, with the Chinese character "hei" that means "dark".

Seasonal products

Every Christmas, Awfully Chocolate sells log cakes based on its original all-chocolate cake. [12]

Related Research Articles

<span class="mw-page-title-main">Bubble tea</span> Tea-based drink with chewy bubbles

Bubble tea is a tea-based drink that originated in Taiwan in the early 1980s. Taiwanese immigrants brought it to the United States in the 1990s, initially in California through regions including Los Angeles County, but the drink has also spread to other countries where there is a large East Asian diaspora population.

<span class="mw-page-title-main">Chocolate-coated marshmallow treats</span> Marshmallow, usually on a wafer base, coated in chocolate

Chocolate-coated marshmallow treats, also known as chocolate teacakes, are confections consisting of a biscuit base topped with marshmallow-like filling and then coated in a hard shell of chocolate. They were invented in Denmark in the 19th century and later also produced and distributed by Viau in Montreal as early as 1901. Numerous varieties exist, with regional variations in recipes. Some variants of these confections have previously been known in many countries by names comprising equivalents of the English word negro.

<span class="mw-page-title-main">Baskin-Robbins</span> US international ice cream parlor chain

Baskin-Robbins is an American multinational chain of ice cream and cake speciality shops owned by Inspire Brands. Baskin-Robbins was founded in 1945 by Burt Baskin and Irv Robbins in Glendale, California. Its headquarters are in Canton, Massachusetts, and shared with sibling brand Dunkin Donuts. It is the world's largest chain of ice cream specialty stores, with more than 8,000 locations.

<span class="mw-page-title-main">Lindt</span> Swiss chocolate maker founded in 1845

Chocoladefabriken Lindt & Sprüngli AG, doing business as Lindt, is a Swiss chocolatier and confectionery company founded in 1845 and known for its chocolate truffles and chocolate bars, among other sweets. It is based in Kilchberg, where its main factory and museum are located. Lindt is one of the largest Swiss chocolate manufacturers.

<span class="mw-page-title-main">Black Forest gateau</span> Chocolate sponge cake with a cherry filling

Black Forest gâteau, also called Black Forest cake, is a German chocolate and cream cake with a rich cherry filling. While it is most likely based on a Black Forest dessert tradition, the cake's specific origin in Germany is contested.

<span class="mw-page-title-main">The Coffee Bean & Tea Leaf</span> American coffee shop chain

International Coffee & Tea, LLC, doing business as The Coffee Bean & Tea Leaf, is an American coffee shop chain founded in 1963. Since 2019, it is a trade name of Ireland-based Super Magnificent Coffee Company Ireland Limited. Its 80% stake is by multinational company Jollibee Foods Corporation. It operates as an independent subsidiary and remains headquartered in Los Angeles, California.

<span class="mw-page-title-main">Swiss roll</span> Sponge cake formed in a spiral roll, with filling

A Swiss roll, jelly roll, roll cake, cream roll, roulade or Swiss log is a type of rolled sponge cake filled with whipped cream, jam, icing, or any type of filling. The origins of the term are unclear; in spite of the name "Swiss roll", the cake is believed to have originated elsewhere in Central Europe, possibly Austria or Slovenia. It appears to have been invented in the nineteenth century, along with Battenberg cake, doughnuts, and Victoria sponge. In the U.S., commercial snack-sized versions of the cake are sold with the brand names Ho Hos, Yodels, Swiss Cake Rolls, and others. A type of roll cake called Yule log is traditionally served at Christmas.

<span class="mw-page-title-main">Carvel (franchise)</span> American ice cream franchise

Carvel is an American ice cream franchise owned by Focus Brands. Carvel is best known for its soft-serve ice cream and ice cream cakes, which feature a layer of distinctive "crunchies". It also sells a variety of novelty ice cream bars and ice cream sandwiches. Its slogan is "America's Freshest Ice Cream".

<span class="mw-page-title-main">Ice cream parlor</span> Shop selling frozen desserts

Ice cream parlors or ice cream parlours are places that sell ice cream, gelato, sorbet, and/or frozen yogurt to consumers. Ice cream is typically sold as regular ice cream, and/or soft serve, which is usually dispensed by a machine with a limited number of flavors. Ice cream parlors generally offer a number of flavors and items. Parlors often serve ice cream and other frozen desserts in cones, cups or dishes, the latter two to be eaten with a spoon. Some ice cream parlors prepare ice cream desserts such as sundaes or milkshakes, or even a blend.

<span class="mw-page-title-main">Mister Donut</span> Fast food doughnut chain

Mister Donut is an international chain of doughnut stores. It was founded in the United States in 1956 by Harry Winokur. Primary offerings include doughnuts, coffee, muffins and pastries. After being acquired by Allied Domecq in 1990, most of the North American stores became Dunkin' Donuts. Outside of the United States, Mister Donut maintains a presence in Japan, El Salvador, Philippines, Thailand, Indonesia, Taiwan, and Singapore.

<span class="mw-page-title-main">Christmas cake</span> Baked sweet food served during Christmas

Christmas cake is a type of cake, often fruitcake, served at Christmas time in many countries.

<span class="mw-page-title-main">Icebox cake</span> Dessert

An icebox cake is a dairy-based dessert made with cream, fruits, nuts, and wafers and set in the refrigerator. One particularly well-known version used to be printed on the back of boxes of thin and dark Nabisco Famous Chocolate Wafers.

Mövenpick Ice Cream is a brand of ice cream of Swiss origin produced initially by Nestlé. Since 2016, Froneri - a joint venture between Nestlé and R&R Ice Cream - manufactures it.

<span class="mw-page-title-main">Hudsons Coffee</span> Australian coffee retailer chain

Hudsons Coffee is an Australian chain of coffee retailers. As of August 2013, it comprises 67 stores across Australia, as well as one store at Changi Airport in Singapore. It is owned by the Emirates Group which includes Emirates Airline, the Costa Coffee franchise in the UAE, and Left Bank lounge bar and restaurants in Dubai, Abu Dhabi, Oman and Southbank in Melbourne.

<span class="mw-page-title-main">Max Brenner</span> Israeli chocolate company

Max Brenner is an Israeli multinational chocolate restaurant and retail brand. The company operates more than 50 locations internationally, the majority (38) of which are in Australia. Other locations include eight in Israel, one in the United States, as well as in Japan, Singapore, Russia, and China. It specializes in decadent, chocolate-based desserts such as fondue, crepes, milkshakes, waffles, and hot chocolate, many of which it serves in signature utensils. Max Brenner is owned by Yaniv Shtanger and Dudu Vaknin.

<span class="mw-page-title-main">Cold Stone Creamery</span> American ice cream chain

Cold Stone Creamery, Inc. is an American international ice cream parlor chain. Headquartered in Scottsdale, Arizona, the company is owned and operated by Kahala Brands. The company's main product is premium ice cream made with approximately 12–14% butterfat, made on location and customized for patrons at time of order. Cold Stone has also expanded its menu with other ice cream-related products, including: ice cream cakes, pies, cookie sandwiches, smoothies, shakes, and iced or blended coffee drinks.

Stella Huang is a Singaporean singer, actress and businesswoman.

<span class="mw-page-title-main">Kirby Café</span> Restaurant in Fukuoka, Japan

Kirby Café is a restaurant chain in Japan, themed around Kirby, the Nintendo video game character and franchise. The chain currently comprises two permanent locations—one within the special ward of Sumida City in the Solamachi entertainment complex, the other within Hakata-ku in the Canal City Hakata entertainment complex—and a number of temporary locations which have run continuously since August 2016.

<span class="mw-page-title-main">Cloud City Ice Cream</span> Ice cream parlor in Portland, Oregon, U.S.

Cloud City Ice Cream is an ice cream parlor in Portland, Oregon.

<span class="mw-page-title-main">Prince Coffee</span> Restaurant in Oregon, United States

Prince Coffee is a coffee shop in Portland, Oregon, United States.

References

  1. "Awfully Chocolate's Recipe for Success". CNBC. 10 September 2015. Archived from the original on 9 July 2021. Retrieved 30 June 2021.
  2. Mahtani, Shibani. "A guide to local favorites in Joo Chiat Singapore" . Washington Post.
  3. "Awfully Chocolate". Marina Bay Sands. Archived from the original on 9 July 2021. Retrieved 30 June 2021.[ failed verification ]
  4. 1 2 "How Awfully Chocolate's founder went from connoisseur to entrepreneur". BBC News . 8 November 2010. Archived from the original on 30 June 2021. Retrieved 30 June 2021.
  5. "How Awfully Chocolate went from shop to successful regional franchise". myBusiness. Archived from the original on 15 July 2021. Retrieved 14 July 2021.
  6. "The Obligatory Office Get-Together". I-S Magazine. 15 November – 5 December 2002.
  7. Malcolm Surridge; Andrew Gillespie (2021). Cambridge International AS & A Level Business (Second ed.). Hodder Education. p. 40. ISBN   9781398308190 via Google Books.
  8. "Ninethirty by Awfully Chocolate". Time Out. 24 January 2014. Archived from the original on 9 July 2021. Retrieved 30 June 2021.
  9. Tan, Angelica (27 August 1999). "Get a shot of chocolate at this 'clinic'". City Weekly. Archived from the original on 13 June 2021.
  10. Kapoor, Anita (December 1999). "Awfully Chocolate Cake Shop". Female Magazine.
  11. Sim, Ashleigh (20 January 2005). "Dark Victory". Urban.
  12. "Our Favourite, A Christmas Log". The Straits Times . 17 December 2004.