Ayu Bakehouse | |
---|---|
Restaurant information | |
Street address | 801 Frenchmen Street |
City | New Orleans |
State | Louisiana |
Postal/ZIP Code | 70117 |
Country | United States |
Coordinates | 29°57′56″N90°03′28″W / 29.96567°N 90.057799°W |
Website | ayubakehouse |
Ayu Bakehouse is a bakery in New Orleans, Louisiana. [1] [2] It opened in 2022. [3] [4] Kelly Jacques and Samanth Weiss are co-owners. [5] The bakery serves king cake. [6]
Chantilly cake is a layer cake filled with berries and chantilly cream. It is popular in the Southern United States.
The cuisine of New Orleans encompasses common dishes and foods in New Orleans, Louisiana. It is perhaps the most distinctively recognized regional cuisine in the United States. Some of the dishes originated in New Orleans, while others are common and popular in the city and surrounding areas, such as the Mississippi River Delta and southern Louisiana. The cuisine of New Orleans is heavily influenced by Creole cuisine, Cajun cuisine, and soul food. Later on, due to immigration, Italian cuisine and Sicilian cuisine also has some influence on the cuisine of New Orleans. Seafood also plays a prominent part in the cuisine. Dishes invented in New Orleans include po' boy and muffuletta sandwiches, oysters Rockefeller and oysters Bienville, pompano en papillote, and bananas Foster, among others.
The cuisine of St. Louis is largely influenced by the city’s German, Irish, Italian, Mexican, Chinese, and Vietnamese immigrant population and African Americans who migrated from the Southern United States.
David Guas is a chef, TV personality, restaurateur and cookbook author from New Orleans, Louisiana.
Graham Blackall is a United States-based blogger who covers food, and especially desserts. He is based in New Orleans.
Claire Saffitz is an American food writer, chef, and YouTube personality. Until mid-2020, she was a contributing editor at Bon Appétit magazine and starred in several series on the Bon Appétit YouTube channel, including Gourmet Makes, in which she created gourmet versions of popular snack foods by reverse engineering them. Since leaving the company, she has published two cookbooks, Dessert Person and What's for Dessert, which both became New York Times Best Sellers. She has continued work as a video host on her own YouTube channel and as a freelance recipe developer, including for New York Times Cooking.
Breads on Oak is a bakery and café in New Orleans, Louisiana in the United States that specializes in organic ingredients, breads, vegan cuisine, and a café style menu of breakfast and lunch food offerings. There are two locations, the original bakery on Oak Street and a second location on Carondelet Street, which opened in 2020. Upon its opening in 2012, Breads on Oak was the first bakery and café in New Orleans to use only organic ingredients.
Manny Randazzo King Cakes is a bakery in Metairie, Louisiana in the United States. The bakery was founded in 1965 by Sam Randazzo and his three sons: Lawrence, Manuel and Anthony. The bakery specializes in king cakes.
Maurice is a restaurant in Portland, Oregon.
Magna Kusina is a Filipino restaurant in Portland, Oregon.
Pizza Thief is a pizzeria in Portland, Oregon, in the United States. The restaurant has a "sibling" adjacent bar called Bandit Bar. Chef and co-owner Darby Aldaco opened Pizza Thief with partner Tony Pasquale in 2021.
Nimblefish is a sushi restaurant in Portland, Oregon.
NOLA Doughnuts was a doughnut shop with three locations in the Portland metropolitan area, in the U.S. state of Oregon. The original shop opened in Lake Oswego in 2015, and a second opened in northwest Portland's Pearl District in 2018. A third location opened in Beaverton in 2022. All locations closed in January 2023.
Phenakite was a Michelin Guide-starred restaurant in Los Angeles, California. It closed in 2022 but is expected to return as PKite Studio in 2024.
Saint Bread is a bakery in Seattle, in the U.S. state of Washington.
Pableaux Johnson is a New Orleans-based writer, photographer, filmmaker, cook, and designer. His work focuses on the food and culture of New Orleans.
Frankie & Jo's is a small chain of vegan ice cream shops based in Seattle, in the U.S. state of Washington. The business operates three shops in Seattle, and expanded to Larkspur, California, in 2023.
Bakeshop is a bakery in Portland, Oregon. Kim Boyce is the owner. The business was included in Food & Wine's 2020 list of the best bakeries in the United States.