| Bacchanalia | |
|---|---|
 | |
 | |
| Restaurant information | |
| Food type | American |
| Street address | 1460 Ellsworth Industrial Blvd. NW |
| City | Atlanta |
| State | Georgia |
| Postal/ZIP Code | 30318 |
| Country | United States |
| Coordinates | 33°47′41″N84°25′38″W / 33.79472°N 84.42722°W |
| Website | starprovisions |
Bacchanalia is a restaurant in Atlanta, Georgia. [1] [2] [3] The fine dining [4] restaurant serves American cuisine. It received one star as well as a green star in the Michelin Guide in 2023. [5]
The Michelin Guides are a series of guide books that have been published by the French tyre company Michelin since 1900. The Guide awards up to three Michelin stars for excellence to a select few restaurants in certain geographic areas. Michelin also publishes the Green Guides, a series of general guides to cities, regions, and countries.
Aquavit is a Scandinavian restaurant located at 65 East 55th Street in Midtown Manhattan, New York City. In November 2016, an outpost was launched in London by Philip Hamilton.
Alain Ducasse at The Dorchester is a restaurant located in The Dorchester, Park Lane, London. It is one of over 25 restaurants operated by French-born chef Alain Ducasse. As of 2022, the executive chef of the restaurant is Jean-Philippe Blondet, who succeeded Chef Jocelyn Herland. Opened in November 2007, it was awarded three Michelin stars in 2010.
Acadia was a restaurant in the South Side neighborhood of Chicago, Illinois. It was opened by Ryan McCaskey in 2011. The restaurant served New American cuisine inspired by Maine's culinary history. It received Michelin stars several years in a row until its closure in 2020.
Pineapple & Pearls is a restaurant located on Barracks Row in Washington, D.C., serving a fixed-price multi-course dinner. The Washington Post gave the restaurant a four-star review, writing that Aaron Silverman, the chef and owner, "...pushes the fine-dining cause in only exquisite directions." Pineapple & Pearls was a semifinalist in the Outstanding Restaurant category of the James Beard Foundation Awards in 2024.
Rooster & Owl is a restaurant in Washington, D.C. that focuses on American cuisine. The restaurant has had one Michelin star since 2021.
Xiquet is a Spanish restaurant by chef Danny Lledó in Washington, D.C. The restaurant has received a Michelin star.
Manzke was a Michelin-starred restaurant in Los Angeles, California. It opened in March 2022 and was awarded its Michelin star later that year. According to the Michelin Guide, the restaurant offered a "ten-course tasting menu boasting a contemporary style that blends French techniques with Californian influences and Asian notes". The Infatuation says Manzke served American and French cuisine.
Pasjoli is a French restaurant in Santa Monica, California. Dave Beran is the chef and owner.
Imperfecto: The Chef's Table, or simply Imperfecto, is a Latin American restaurant in Washington, D.C., United States. The restaurant has received a Michelin star. Its chef is Enrique Limardo.
Temporis is a restaurant in Chicago, Illinois.
Mari is a Korean restaurant in New York City. The restaurant has received a Michelin star. Time Out New York has rated Mari 5 out of 5 stars.
Saga is a restaurant in New York City. The restaurant has received two Michelin stars. Time Out New York has rated Saga 4 out of 5 stars.
Junoon is a Michelin starred Indian restaurant in New York City. It was started by chef and philanthropist Vikas Khanna and Rajesh Bhardwaj, who is the current CEO.
Elisa is a steakhouse in Yaletown, Vancouver, British Columbia, Canada. Toptable Group opened the restaurant in 2018.
Atlas is a restaurant in the St. Regis Atlanta, in Georgia. The restaurant serves American cuisine and received a Michelin star in 2023.
Hayakawa is a restaurant in Atlanta, Georgia.
The Chastain is a restaurant in Atlanta, in the U.S. state of Georgia. The restaurant serves American, New American, and Southern cuisine. It received a green star from the Michelin Guide in 2023.
Gymkhana (/'ʤɪmˈkɑːnə/) is a two-Michelin-star restaurant in Mayfair, London. Opened in 2013, the restaurant earned its first star one year later, followed by a second star in 2024. The name is taken from the Indian social and sports clubs of the same name. Known for its classic, largely Northern Indian cuisine, the restaurant was named National Restaurant of the Year 2014 and has since launched a retail brand, Gymkhana Fine Foods, as well as internationally.
 | This Atlanta, Georgia–related article is a stub. You can help Wikipedia by expanding it. |
