A curry is a dish with a sauce seasoned with spices, mainly associated with South Asian cuisine. In southern India, leaves from the curry tree may be included.
English cuisine encompasses the cooking styles, traditions and recipes associated with England. It has distinctive attributes of its own, but also shares much with wider British cuisine, partly through the importation of ingredients and ideas from the Americas, China, and India during the time of the British Empire and as a result of post-war immigration.
Mohammad Ajman Miah, MBE FRSA, better known by his nick name Tommy Miah, is a Bangladeshi-born British celebrity chef, owner of the award-winning Raj Restaurant and founder of the International Indian Chef of the Year Competition. He is often recognised as the "Curry King" in Britain.
British Indians are citizens of the United Kingdom (UK) whose ancestral roots are from India. This includes people born in the UK who are of Indian origin as well as Indians who have migrated to the UK. Today, Indians comprise about 1.4 million people in the UK, making them the single largest visible ethnic minority population in the country. They make up the largest subgroup of British Asians and are one of the largest Indian communities in the Indian diaspora, mainly due to the Indian–British relations. The British Indian community is the sixth largest in the Indian diaspora, behind the Indian communities in the United States, Saudi Arabia, the United Arab Emirates, Malaysia and Nepal. The majority of British Indians are of Punjabi, Gujarati, Bengali & Malayali descent, with smaller communities of Tamil, Konkani, Marathi communities.
British Bangladeshis are people of Bangladeshi origin who have attained citizenship in the United Kingdom, through immigration and historical naturalisation. The term can also refer to their descendants. Bengali Muslims have prominently been migrating to the UK since the 1940s. Migration reached its peak during the 1970s, with most originating from the Sylhet region. The largest concentration live in east London boroughs, such as Tower Hamlets. This large diaspora in London leads people in Sylhet to refer to British Bangladeshis as Londoni.
British Bangladeshis are people who arrived from Bangladesh to the United Kingdom, and throughout the years have started to create new businesses throughout the country, especially in Brick Lane, where there are many Bangladeshi restaurants. Bangladeshis were the first to have started the curry industry in the UK, from small businesses. The curry is now regarded as Britain's National dish. Many others also own supermarket stores specialising in Bangladeshi products, and also in the media, the main Bengali channels - Bangla TV and Channel S.
Patrick Lawrence Chapman is an English food writer, broadcaster and author, best known for founding The Curry Club.
Cyrus Rustom Todiwala OBE, DL,, is an Indian chef proprietor of Café Spice Namasté and a celebrity television chef. He trained at the Taj Hotels Resorts and Palaces chain in India, and rose to become executive chef for eleven restaurants within those hotels. He moved to the UK in 1991 with his family, and following some initial financial difficulties after taking over a restaurant, Michael Gottlieb provided investment funding, allowing Todiwala to open Café Spice Namasté in 1995, the restaurant for which he is best known.
Enam Ali, MBE, FRSA is a Bangladeshi-born British businessman. He founded The British Curry Awards, Spice Business Magazine, and Ion TV.
The British Hospitality Association (BHA), incorporating The Restaurant Association (RA), was a non-government representative body for hotels, clubs, restaurants, leisure outlets and other hospitality-related organisations nationwide headquartered in London, UK. In 2019 it merged with the Association of Licensed Multiple Retailers (ALMR) to form UKHospitality. The association promotes the interests of the hospitality industry to the Government Ministers, Members of Parliament (MPs), Members of the Scottish Parliament (MSPs), Welsh Assembly Members, MEPs, the EU Commission, the City and the Media. The association operates by membership-based system.
Muhammad Siraj Ali is a Bangladeshi-born British restaurateur and philanthropist.
Bajloor Rashid, is a Bangladeshi-born British restaurateur, philanthropist and humanitarian. From 2006 to 2012, he was the president for the Bangladesh Caterers Association UK.
Atique Islam Choudhury is an English restaurateur and chef.
Euro Foods (UK) Ltd is a UK-based food distribution company, which makes and supplies ethnic food. The company was founded in 1993 by Shelim Hussain, its headquarters is in the city of Cwmbran, South Wales, and has over 2,400 employees.
Guild of Bangladeshi Restaurateurs is a national trade association for owners of UK-based Bangladeshi restaurants and caterers.
Tony Alal Karim Khan is a Bangladeshi chef and hotelier. He has received awards and nominations as a chef. He has appeared as a celebrity cook on television shows. He is previously general manager and director of food and beverages, executive chef for Grand Sultan Tea Resort and Golf since 2013.
Ayub Ali Master, was an early British Bangladeshi social reformer, politician and entrepreneur. He is notable for pioneering social welfare work for many early British Asians. He established a boardinghouse known as "Number 13" in his home which provided many facilities for British Asians. He is one of the earliest of Sylhetis to arrive in the United Kingdom, now hosting one of the largest Bangladeshi diaspora communities outside of Bangladesh and due to this, he was amongst the famous household names in the Sylhet region during his time referred to as the brave jahazis (sailors). His family is also notable as entrepreneurs and businessmen.
Curry, a spicy Asian-derived dish, is a popular meal in the United Kingdom. Curry recipes have been printed in Britain since 1747, when Hannah Glasse gave a recipe for a chicken curry. In the 19th century, many more recipes appeared in the popular cookery books of the time. Curries in Britain are widely described using Indian terms, such as korma for a mild sauce with almond and coconut, Madras for a hot, slightly sour sauce, and pasanda for a mild sauce with cream and coconut milk. One type of curry, chicken tikka masala, was created in Britain, and has become widespread enough to be described as the national dish.
Oli Khan MBE, FRSA is a British-Bangladeshi chef and restaurateur. Khan operates the restaurants Surma Takeaway and Spice Rouge in Stevenage.
