Barbacoas | |
---|---|
Coordinates: 9°29′0″N66°58′34″W / 9.48333°N 66.97611°W | |
Country | ![]() |
State | Aragua |
Municipality | Urdaneta Municipality |
Founded | 1712 |
Elevation | 557 m (1,827 ft) |
Population | |
• Total | 16,469 |
• Demonym | Barbacoense |
Time zone | UTC−4 (VET) |
Postal code | 2301 |
Area code | 0246 |
Barbacoas is a city in the state of Aragua, Venezuela. It is the shire town of the Urdaneta Municipality. [1]
It was founded, in 1712, with the name San Andrés de Aricapano de Barbacoas, and during the eighteenth century was known as "Partido de Aricapano".[ citation needed ]
Caracas, officially Santiago de León de Caracas (CCS), is the capital and largest city of Venezuela, and the center of the Metropolitan Region of Caracas. Caracas is located along the Guaire River in the northern part of the country, within the Caracas Valley of the Venezuelan coastal mountain range. The valley is close to the Caribbean Sea, separated from the coast by a steep 2,200-meter-high (7,200 ft) mountain range, Cerro El Ávila; to the south there are more hills and mountains. The Metropolitan Region of Caracas has an estimated population of almost 5 million inhabitants.
Aragua State is one of the 23 states of Venezuela. It is located in the north-central region of Venezuela. It has plains and jungles and Caribbean beaches. The most popular are Cata and Choroni. It has Venezuela's first national park which is called Henri Pittier. The capital is Maracay, other important cities include Turmero and El Limón.
Hidalgo del Parral is a city and seat of the municipality of Hidalgo del Parral in the Mexican state of Chihuahua. It is located in the southern part of the state, 220 kilometres (140 mi) from the state capital, the city of Chihuahua, Chihuahua. As of 2015, the city of Hidalgo del Parral had a population of 109,510 inhabitants, while the metro area had a population of 129,688 inhabitants. During the colonial period the city was a significant supplier of silver to the Spanish empire and was known as San José del Parral. The name of the city was changed after independence from Spain, in honour of Fr Miguel Hidalgo, widely considered the 'Father of the Country'.
Milpa Alta is a borough in Mexico City. It lies in the southeast corner of the nation's capital, bordering the State of Mexico and Morelos. It is the least populated, second largest and most rural of all the boroughs. It is also one of the most traditional areas of the city, with over 700 religious and secular festivals during the year and an economy based on agriculture and food processing, especially the production of nopal cactus, barbacoa and mole sauce.
Colombia is a unitary republic made up of thirty-two administrative divisions referred to as departments and one Capital District. Departments are country subdivisions and are granted a certain degree of autonomy. Each department has a governor (gobernador) and an Assembly, elected by popular vote for a four-year period. The governor cannot be re-elected in consecutive periods.
Barbacoa or Asado en Barbacoa in Mexico, refers to the local indigenous variation of the method of cooking in a pit or earth oven. It generally refers to slow-cooking meats or whole sheep, whole cows, whole beef heads, or whole goats in a hole dug in the ground, and covered with agave (maguey) leaves, although the interpretation is loose, and in the present day may refer to meat steamed until tender. This meat is known for its high fat content and strong flavor, often accompanied with onions and cilantro. Because this method of cooking was used throughout different regions by different ethnic groups or tribes in Mexico, each had their own name for it; for the Nahuatl it was called nakakoyonki; for the Mayan it was called píib; for the Otomi it was called thumngö.
Al pastor, tacos al pastor, or tacos de trompo is a preparation of spit-grilled slices of pork originating in the Central Mexican region of Puebla and Mexico City, where they remain most prominent; today, though, it is a common menu item found in taquerías throughout Mexico. The method of preparing and cooking al pastor is based on the lamb shawarma brought by Lebanese immigrants to the region. Al pastor features a flavor palate that uses traditional Mexican adobada (marinade). It is a popular street food that has spread to the United States. In some places of northern Mexico and coastal Mexico, such as in Baja California, taco al pastor is known as taco de trompo or taco de adobada.
Urdaneta is one of the 18 municipalities (municipios) that makes up the Venezuelan state of Aragua and, according to the 2011 census by the National Institute of Statistics of Venezuela, the municipality has a population of 21,271. The town of Barbacoas is the shire town of the Urdaneta Municipality.
Birria is a meat stew or soup, mainly made with goat or beef. The meat is marinated in an adobo made of vinegar, dried chiles, garlic, and herbs and spices before being cooked in a broth. Historically, birria was the regional name given in the state of Jalisco and surrounding areas to meats cooked or roasted in a pit or earth oven, what is known as barbacoa in other regions of Mexico, although for many people today, mostly in the United States, birria is now a distinct dish.
In Mexican cuisine, cabeza, from barbacoa de cabeza, is the meat from a roasted beef head, served as taco or burrito fillings. It typically refers to barbacoa de cabeza or beef-head barbacoa, an entire beef-head traditionally roasted in an earth oven, but now done in steamer or grill.
Chiconcuac de Juárez, typically referred to simply as Chiconcuac, is a town and municipio (municipality) in the state of Mexico, approximately 10 kilometers north of Texcoco de Mora. The name Chiconcuac derives from the Aztec word Chicome Coatl, “Seven snakes”, which was a date on the Aztec calendar.
Giovanni Battista Agostino Codazzi was an Italo-Venezuelan soldier, scientist, geographer, cartographer, and governor of Barinas (1846–1847). He made his main investigations and cartographic work in Venezuela and Colombia, thereby creating for both countries a complete set of maps and statistics after the tumultuous years following independence from the Spanish Empire.
Villa Jaragua is a town and a municipality in the Bahoruco province of the Dominican Republic, close to the Lake Enriquillo.
Pasto is a purported Barbacoan language that was spoken by Indigenous people of Pasto, Colombia and Carchi Province, Ecuador. It is now extinct.
Texas Barbecue refers to methods of preparation for barbecue unique to Texan cuisine. Beef brisket, pork ribs, and sausage are among the most commonly known dishes. The term can also include side dishes that are traditionally served alongside the smoked meats.
Cauca State was one of the states of Colombia, which existed from 1857 until 1886.
Barbacoa or Barbacoas may refer to:
Barbacoas is a town and municipality in Nariño Department, Colombia. The urban centre of Barbacoas is located at an altitude of 36 metres (118 ft) and the municipality borders Magüí Payán in the north, Magüí Payán, Cumbitara, Los Andes, La Llanada, Samaniego and Ricaurte in the east, Ricaurte and Ecuador in the south and Tumaco and Roberto Payán in the west.
José Manuel Díaz Márquez was a Venezuelan actor and comedian in television and film. Born in Barbacoas, Aragua, he was the younger brother of the singer and composer Simón Díaz. He played professionally under the name Joselo.
Barbacoas is a district of the Puriscal canton, in the San José province of Costa Rica.