A barquette is a pastry shell in the shape of a boat containing either a savory or sweet filling. Barquettes may be served as an hors d'oeuvre or as a dessert. [1]
Examples of barquette fillings include fruit, vegetables, custard, or smoked salmon. [2] [3]
The word barquette is a diminutive of the French word barque, meaning ship. [4]
The first known use of the word was in 1881. [4]