Basket (food)

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A burger and french fries served in a basket Nepenthe - December 2018 - Stierch.jpg
A burger and french fries served in a basket

Food served in a basket, a basket platter or a basket with fries is a sandwich or other main dish that is served on top of a basket of an accompanying foodstuff, usually french fries. The "basket" is usually either made of plastic and lined with paper, or is simply a disposable paperboard box or tray. Sometimes the basket contains other side dishes as well, such as a container of coleslaw or a pickle. This term is common in the Midwestern U.S. [ citation needed ]

United Kingdom

In the United Kingdom, chicken in a basket, fried chicken on a bed of chips, was a popular dish in pubs and modest restaurants from the late 1960s through the 1970s. [1] [2]

In the 1970s, the dish became so ubiquitous in UK venues offering evening entertainment that the locations became known to musicians and entertainers as the "chicken-in-a-basket circuit". [3] [4] [5]

In the TV drama Life on Mars, Sam "invents" chicken in a basket while working undercover in a pub. [6]

Related Research Articles

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Chicken in the Rough, also known as Beverly's Chicken in the Rough, is a fried chicken restaurant chain and former franchise. It was one of the earliest restaurant chain franchises in the United States. Chicken in the Rough was founded by Beverly and Rubye Osborne in 1936 in Oklahoma City, and the restaurant's specialty, half a fried chicken dish, was also created in 1936. The dish itself was also referred to as "Chicken in the Rough", and consisted of half a fried chicken, shoestring potatoes and a biscuit with honey. Three restaurants presently serve the dish today, located in Oklahoma City, Port Huron, Michigan and Canadian neighbor Sarnia, Ontario. The chain's logo was an image of a rooster smoking a cigar and carrying a golf club. The chain also used a logo of "Chicken's Caddie", which depicted a chick acting as a golf caddie, stating "I'll gladly be fried for Chicken in the Rough".

<span class="mw-page-title-main">Australian Chinese cuisine</span>

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Indonesian noodles are a significant aspect of Indonesian cuisine which is itself very diverse. Indonesian cuisine recognizes many types of noodles, with each region of the country often developing its own distinct recipes.

References

  1. Castelow, Ellen. "Food in Britain in the 1950s and 1960s". Historic UK. Historic UK Ltd. Retrieved 9 May 2015.
  2. "Chicken In A Basket is back on the menu". Bristol Post. Local World Limited. Retrieved 9 May 2015.[ permanent dead link ]
  3. Brewster, Bill. "Working Man's Soul". DJhistory. DJ History Ltd. Archived from the original on 4 March 2016. Retrieved 9 May 2015.
  4. Kinsley, Billy. "The Merseys". Triumph PC Group. Retrieved 9 May 2015.
  5. "Golden Garter night club". Wythenshawe's History and Heritage. Retrieved 9 May 2015.
  6. Den of Geek https://www.denofgeek.com/tv/life-on-mars-series-1-episode-5-review/