Bateaux London is a restaurant cruise experience on the River Thames in London, England. The company specialises in scheduled restaurant cruises and private charters with on-board catering and live music entertainment. Bateaux London cruises operate on the Thames under licence from London River Services, part of Transport for London.
Dining services are carried out on Symphony and Harmony, operating daily lunch, afternoon tea and dinner cruises. All vessels are available for private hire.
The Symphony is London's largest restaurant cruise vessel. Her all-glass structure enables guests to enjoy views of London without any interruption.
Unlike more traditional boats, the wide expanse of glass, dark wooden flooring and sleek furniture bestow a bright and spacious atmosphere. She took part in the Thames Diamond Jubilee Pageant where it carried the London Philharmonic Orchestra, who performed music for the finale of the event.
Scandinavian-designed Harmony features flexible layout for dining, private dining spaces and an open deck of 250 square metres. Her dining rooms cater for parties of twelve, twenty and thirty guests. Each area has large windows.
Services
Scheduled services depart daily from Embankment Pier and travel both east and west along the Thames before returning.
Thames Lunch Cruises Bateaux London offers guests a three course set lunch and after-lunch commentary. Each cruise will transport guests on a journey past sights such as the Houses of Parliament, St Paul's Cathedral, The Tower of London and the London Eye.
Thames Dinner Cruises See London by night, with food, live entertainment and after dinner dancing.
Afternoon Tea Cruise Guests get sandwiches, pastries and scones whilst enjoying live music from a solo pianist.
Sunday Lunch Jazz Cruise The two-and-a-half-hour jazz cruise features a three course set menu and live entertainment performed by a jazz band.
A tourist boat operated by Bateaux London Catamaran Cruisers on the River Thames
A restaurant, or an eatery, is a business that prepares and serves food and drinks to customers. Meals are generally served and eaten on the premises, but many restaurants also offer take-out and food delivery services. Restaurants vary greatly in appearance and offerings, including a wide variety of cuisines and service models ranging from inexpensive fast food restaurants and cafeterias, to mid-priced family restaurants, to high-priced luxury establishments.
Brunch is a combination of breakfast and lunch, and regularly has some form of alcoholic drink served with it. It is usually served anytime before 3 o'clock in the afternoon. The word is a portmanteau of breakfast and lunch. Brunch originated in England in the late 19th century and became popular in the United States in the 1930s.
Dinner usually refers to what is in many Western cultures the largest and most formal meal of the day, which many Westerners eat in the evening. Historically the largest meal used to be eaten around midday, and called dinner. In Western cultures, especially among the elite, it gradually migrated later in the day over the 16th to 19th centuries. However, the word "dinner" can have different meanings depending on culture, and may mean a meal of any size eaten at any time of day. In particular it is still sometimes used for a meal at noon or in the early afternoon on special occasions, such as a Christmas dinner. In hot climates, people have always tended to eat the main meal in the evening, after the temperature has fallen.
The following outline is provided as an overview of and topical guide to meals:
Cruise ships are large passenger ships used mainly for vacationing. Unlike ocean liners, which are used for transport, they typically embark on round-trip voyages to various ports-of-call, where passengers may go on tours known as "shore excursions." On "cruises to nowhere" or "nowhere voyages", cruise ships make two- to three-night round trips without visiting any ports of call.
The Savoy is a luxury hotel located in the Strand in the City of Westminster in central London, England. Built by the impresario Richard D'Oyly Carte with profits from his Gilbert and Sullivan opera productions, it opened on 6 August 1889. It was the first in the Savoy group of hotels and restaurants owned by Carte's family for over a century. The Savoy was the first luxury hotel in Britain, introducing electric lights throughout the building, electric lifts, bathrooms in most of the lavishly furnished rooms, constant hot and cold running water and many other innovations. Carte hired César Ritz as manager and Auguste Escoffier as chef de cuisine; they established an unprecedented standard of quality in hotel service, entertainment and elegant dining, attracting royalty and other rich and powerful guests and diners.
Cha chaan teng, often called Hong Kong-style cafés in English, is a type of restaurant originated in Hong Kong. Cha chaan teng locations are commonly found in Hong Kong, Macau, and parts of Guangdong. Due to the waves of mass migrations from Hong Kong in the 1980s, they were established in major Chinese communities in Western countries such as Australia, Canada, the United Kingdom, and the United States. The cafés are known for eclectic and affordable menus, which include dishes from Hong Kong cuisine and Hong Kong-style Western cuisine. They draw comparison to Western Cafés due to their casual settings, as well as menus revolving around coffee and tea.
A buffet is a system of serving meals in which food is placed in a public area where the diners serve themselves. A form of service à la française, buffets are offered at various places including hotels, restaurants, and many social events. Buffet restaurants normally offer all-you-can-eat food for a set price, but some measure prices by weight or by number of dishes. Buffets usually have some hot dishes, so the term cold buffet has been developed to describe formats lacking hot food. Hot or cold buffets usually involve dishware and utensils, but a finger buffet is an array of foods that are designed to be small and easily consumed only by hand, such as cupcakes, slices of pizza, foods on cocktail sticks, etc.
The Ritz London is a Grade II listed 5-star hotel located in Piccadilly in London, England. A symbol of high society and luxury, the hotel is one of the world's most prestigious and best known hotels. It is a member of the international consortium, The Leading Hotels of the World. Over the course of its history the Ritz has become so associated with luxury and elegance that the word "ritzy" has entered the English language to denote something that is ostentatiously stylish, fancy, or fashionable.
Tableware are the dishes or dishware used for setting a table, serving food and dining. It includes cutlery, glassware, serving dishes and other items for practical as well as decorative purposes. The quality, nature, variety and number of objects varies according to culture, religion, number of diners, cuisine and occasion. For example, Middle Eastern, Indian or Polynesian food culture and cuisine sometimes limits tableware to serving dishes, using bread or leaves as individual plates. Cups are not dishes. Special occasions are usually reflected in higher quality tableware.
A supper club is a traditional dining establishment that also functions as a social club. The term may describe different establishments depending on the region, but in general, supper clubs tend to present themselves as having a high-class image, even if the price is affordable to all. A newer usage of the term supper club has emerged, referring to underground restaurants.
Tea culture is defined by the way tea is made and consumed, by the way the people interact with tea, and by the aesthetics surrounding tea drinking.
The Waldorf Hilton, London, formerly known as the Waldorf Hotel, is a historic hotel in the Aldwych, London. It is part of the Hilton Hotels & Resorts chain and has a history dating back to 1908. The hotel was originally established by William Waldorf Astor, 1st Viscount Astor, a member of the prominent Astor family. The hotel features 298 guest rooms, including 19 suites.
Bateaux Mouches are open excursion boats that provide visitors to Paris, France, with a view of the city from along the river Seine. They also operate on Parisian canals such as Canal Saint-Martin which is partially subterranean.
Disney's BoardWalk Resort is a AAA Four-Diamond Award–winning hotel and entertainment complex at the Walt Disney World resort, in Bay Lake, Florida, near Orlando, Florida. First opened in 1996, the BoardWalk Resort lies in the Epcot Resort Area, alongside Crescent Lake, and is situated between Epcot and Disney's Hollywood Studios. The resort is owned and operated by Disney Parks, Experiences and Products. The inn and the villas share a common lobby with the rest of the resort. The Inn, Atlantic Dance Hall, and other features of the boardwalk were designed by Robert A.M. Stern Architects.
City Cruises is a limited company that operates scheduled public sightseeing cruises on the River Thames in London, serving Westminster, London Eye, Tower and Greenwich piers every day throughout the year. It operates the services mainly using purpose-built wheelchair-accessible 'RiverLiner' vessels, which have a large open top deck and enclosed lower saloon with panoramic windows and bars, backed up by some ex-Paris single-deck conservatory-style sightseeing boats. The company also owns a number of other boats with which it provides a variety of private charter and dining cruises on the River Thames. City Cruises offers a variety of dining cruises throughout the year such as Afternoon Tea Cruise, London Showboat Dinner Cruise and the Jazz Cruise, and also owns and operates the Restaurant Ship Hispaniola, which is permanently moored alongside Victoria Embankment close to Embankment Underground station in central London.
Thames Executive Charters is a river boat company which provides river bus services and cruises on the River Thames in London, United Kingdom. The company also provides private charters with on-board catering and entertainment. Thames Executive Charters operate on the Thames under licence from London River Services, part of Transport for London.
Lower Thames and Medway Passenger Boat Company is a river boat company which provides cruises on the River Thames in Gravesend and London, UK. Bateaux London cruises operate on the Thames under licence from London River Services, part of Transport for London.
Tea has long been used as an umbrella term for several different meals. Isabella Beeton, whose books on home economics were widely read in the 19th century, describes afternoon teas of various kinds, and provides menus for the "old-fashioned tea", the "at-home tea", the "family tea", and the high tea. Teatime is the time at which the tea meal is usually eaten, which is late afternoon to early evening, being the equivalent of merienda. Tea as a meal is associated with Great Britain, Ireland, and some Commonwealth countries. Some people in Britain refer to their main evening meal as "tea" rather than dinner or supper. This article is instead concerned with the various types of secondary, lighter, meals called "tea".
Thames Leisure is a river boat company which provides leisure cruises for both corporate and private clients on the River Thames in London, United Kingdom.
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