Bell's (restaurant)

Last updated

Bell's
Bell's (restaurant)
Restaurant information
Owner(s)Greg and Daisy Ryan
Head chefDaisy Ryan
Food type Californian, French
Rating Etoile Michelin-1.svg (Michelin Guide)
Street address406 Bell Street
City Los Alamos
CountySanta Barbara
StateCalifornia
Postal/ZIP Code93440
CountryUnited States
Coordinates 34°44′38.3″N120°16′45.7″W / 34.743972°N 120.279361°W / 34.743972; -120.279361
Website bellsrestaurant.com

Bell's is a restaurant serving Californian and French cuisine [1] in Los Alamos, California. The restaurant has received a Michelin star.

Contents

Description

Bell's serves a French-inspired menu. Its dishes include moules-frites, [2] while deserts include a Santa Barbara uni crêpe cake and black pepper cookies. [3]

History

The restaurant opened a branch seafood restaurant called Bar Le Côte on September 2, 2021. [4]

Reception

Bell's has received one Michelin star, denoting "high quality cooking". [3] Condé Nast Traveler described Bell's as a "shining star", praising the wine, food, and service. [5]

See also

References

  1. ↑ Cox, Brant (January 14, 2022). "Bell's". The Infatuation . Archived from the original on May 30, 2023. Retrieved July 24, 2023.
  2. ↑ Karten, Rachel (September 4, 2019). "This French Bistro Is the Reason You Should Visit Los Alamos, California". Bon Appétit . Archived from the original on December 4, 2022. Retrieved July 24, 2023.
  3. 1 2 "Bell's". Michelin Guide . Archived from the original on December 14, 2022. Retrieved July 24, 2023.
  4. ↑ Elliott, Farley (August 31, 2021). "Bell's, the Best Restaurant on the Central Coast, Expands With New Seafood Spot". Eater LA . Archived from the original on March 25, 2023. Retrieved July 24, 2023.
  5. ↑ "Bell's". Condé Nast Traveler . Archived from the original on March 29, 2023. Retrieved July 24, 2023.
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