Besan | |
|---|---|
Locality | |
  Besan  Besan  Besan | |
| Coordinates: 42°32′36″N1°16′27″E / 42.54333°N 1.27417°E [1] | |
| Country |  Spain |
| Community |  Catalonia |
| Province | Lleida |
| Municipality | Alins |
| Elevation | 1,137 m (3,730 ft) |
| Population | |
| • Total | 5 |
Besan is a locality located in the municipality of Alins, in Province of Lleida province, Catalonia, Spain. As of 2020, it has a population of 5. [2]
La Litera or La Llitera is an Aragonese comarca in the south-east of the province of Huesca.
Laddu or laddoo, also called avinsh, is a sphere-shaped sweet originating from the Indian subcontinent. Laddus are primarily made from flour, fat (ghee/butter/oil) and sugar. Laddus are often made of gram flour but can also be made with semolina. Sometimes ingredients such as chopped nuts and/or dried raisins are also added. The type of ingredients used may vary by recipe.
Rajasthani cuisine is the cuisine of the rugged Rajasthan region in North West India. It was influenced by both the war-like lifestyles of its inhabitants and the availability of ingredients in an arid region. Food that could last for several days and could be eaten without heating was preferred. Scarcity of water and fresh green vegetables have all had their effect on the cooking. It is also known for its snacks like Bikaneri bhujia, Mirchi bada and pyaaj kachori. Other famous dishes include Dal Baati, malaidar special lassi (lassi) and Lashun ki chutney, Mawa lassi from Jodhpur, Alwar ka mawa, Malpauas from Pushkar and rasgulla from Bikaner, "paniya"and "gheriya" from Mewar. Originating for the Marwar region of the state is the concept Marwari Bhojnalaya, or vegetarian restaurants, today found in many parts of India, which offer vegetarian food of the Marwari people. The history also has its effect on the diet as the Rajputs preferred majorly a non-vegetarian diet while the Brahmin, Jains, Maheshwari, Vaishnavas, and other preferred a vegetarian diet. So, the state has a myriad of both types of delicacies.
Baati is a hard, unleavened bread cooked in most of areas of Rajasthan, and in some parts of Madhya Pradesh and Gujarat states of India. It is prized for its long shelf life and high nutritional content, and, in desert areas, for the minimal quantity of water required for its preparation. Baati is commonly eaten with dal, hence also referred to as dal baati. In some regions, especially Madhya Pradesh, it is also paired with a roasted aubergine mash called bharta. Baati is also closely related to litti (cuisine), popular in eastern Uttar Pradesh (Varanasi) and western Bihar. Litti potato, tomato and roasted aubergine).
Alins is a municipality in the comarca of the Pallars Sobirà in Catalonia, Spain. It adjoins France and Andorra. It covers the valleys of the Noguera de Vallferrara and Tor rivers in the north of the comarca. The Pica d'Estats is part of the Montcalm Massif on the frontier between this municipality and Ariège, France. A local road links the municipality with the L-504 road.
Azanuy-Alins or Sanui i Alins is a municipality located in the province of Huesca, Aragon, Spain. According to the 2004 census (INE), the municipality has a population of 179 inhabitants.
Besan barfi (barfee) or Besan ki barfi or Besan Chakki (Hindi: बेसन की बर्फ़ी/बेसन चक्की is a common barfi sweet from the Indian subcontinent. It is made with besan, condensed milk, and sugar.
The South African Lipizzaners is the name of a riding academy that operates according to the classical model in Kyalami, Midrand in the Gauteng province of South Africa. In contrast to other classical riding schools, only women ride and train the 40 Lipizzaner stallions. Public performances take place every week on Sundays. There is also an affiliated stud farm that provides horses for the academy as well as preserving a valuable genetic outcross pool for European studs.
Alin Dorinel Toșca is a Romanian professional footballer who plays as a left-back or a centre-back for Süper Lig club Gaziantep and the Romania national team.
Alin is a village in Rudbar-e Shahrestan Rural District, Alamut-e Gharbi District, Qazvin County, Qazvin Province, Iran. At the 2006 census, its population was 18, in 5 families.
Abavisan is a village in Miyan Jovin Rural District, Helali District, Joghatai County, Razavi Khorasan Province, Iran. At the 2006 census, its population was 739, in 185 families.
Sayyida Sarah Shennib is a direct descendant of the Libyan noble family, the House of Shennib.
Alin Jaq is a village in Dizajrud-e Sharqi Rural District, Qaleh Chay District, Ajab Shir County, East Azerbaijan Province, Iran. At the 2006 census, its population was 508, in 123 families.
Gram flour or besan is a pulse flour made from a type of ground chickpea called the gram chickpea. It is a staple ingredient in the cuisine of the Indian subcontinent, including in Indian, Bangladeshi, Burmese, Nepali, Pakistani, and Sri Lankan cuisines.
Corazón que miente is a Mexican telenovela produced by Mapat L. de Zatarain for Televisa. It is a remake of the telenovela Laberintos de pasión produced in 1999 by Ernesto Alonso. It is created by Caridad Bravo Adams and developed by Cuauhtémoc Blanco and Maria del Carmen Peña. The series originally aired from February 8, 2016 to May 14, 2016.
Ainet de Besan is a locality and decentralized municipal entity located in the municipality of Alins, in Province of Lleida province, Catalonia, Spain. As of 2020, it has a population of 45.
Araós is a locality and decentralized municipal entity located in the municipality of Alins, in Province of Lleida province, Catalonia, Spain. As of 2020, it has a population of 51.
Àreu is a locality and decentralized municipal entity located in the municipality of Alins, in Province of Lleida province, Catalonia, Spain. As of 2020, it has a population of 73.
Norís is a locality located in the municipality of Alins, in Province of Lleida province, Catalonia, Spain. As of 2020, it has a population of 9.
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