Besha Rodell

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Besha Rodell is chief restaurant critic for The Age . [1] In 2014, she won a James Beard Award. [2]

She was a restaurant critic at LA Weekly. [3] [4] She wrote for Travel + Leisure and Food & Wine. [5] Her work appeared in Gourmet Traveller. [6] and Taste Cooking. [7]

Works

References

  1. ↑ "Search | Good Food". www.theage.com.au. Retrieved 2025-06-17.
  2. ↑ "The Complete 2014 JBF Award Nominees". www.jamesbeard.org. Retrieved 7 September 2025.
  3. ↑ Tomicki, Hadley (2012-04-16). "L.A. Weekly Hires Besha Rodell To Replace Jonathan Gold". Grub Street. Retrieved 2025-06-17.
  4. ↑ "L.A. Weekly Food Critic Besha Rodell Leaving Her Post After Five Years". LAist. 2017-09-19. Retrieved 2025-06-17.
  5. ↑ "Besha Rodell, Restaurant Critic at Food & Wine". Food & Wine. Retrieved 2025-06-17.
  6. ↑ "Besha Rodell, Author at Gourmet Traveller". Gourmet Traveller. Retrieved 2025-06-17.
  7. ↑ "Besha Rodell, Author at TASTE". TASTE. Retrieved 2025-06-17.
  8. ↑ "Restaurant critic Besha Rodell describes her impressions of Los Angeles in her memoir". KCRW. 2025-05-16. Retrieved 2025-06-17.
  9. ↑ Druckman, Charlotte (2025-05-14). "Restaurant Critic Confidential". The New York Times. ISSN   0362-4331 . Retrieved 2025-06-17.
  10. ↑ Tyler, Leah. "'Hunger Like a Thirst' reveals the glamour and grind of reviewing restaurants". The Atlanta Journal-Constitution. ISSN   1539-7459 . Retrieved 2025-06-17.
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