Beyond Fried Chicken

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Beyond Fried Chicken
Percentages estimated using US recommendations for adults, [1] except for potassium, which is estimated based on expert recommendation from the National Academies. [2]

Beyond Fried Chicken, Kentucky Fried Miracle or KFC Chicken Nuggets are a food product sold by the international fast food chain KFC. In August 2019, El Segundo, California-based Beyond Meat partnered with KFC for a plant-based chicken flavour nugget. It is the first fast-food chain to introduce a plant-based meat replacement after partnering with Beyond Meat. [3]

Contents

Product

The company decided to replace chicken with a plant-based meat-like product. One version is pea-protein mixed with soy, rice flour, carrot fiber, yeast extract, vegetable oil, salt, onion and garlic powder. [4] Nuggets and boneless wings are offered. It was released in US with prices, depending on pack size, ranging from $6 to $12. [5]

History

KFC launched the plant-based food with the help of Beyond Meat in response to customer requests. [6] [7]

A KFC restaurant in Atlanta first tested a product called "Beyond Fried Chicken" in 2019. The product sold out in five hours, selling more than a week's worth of popcorn chicken. A tweet by KFC after the sell out called it a "Kentucky Fried Miracle". [6]

Reaction

PETA praised KFC's decision and said that "We’re hopeful that KFC’s Beyond Fried Chicken test marks a new era for the company and that when it sees how much consumers value animals’ lives, it will work to make changes in its supply chain as well". [8]

Comparison with chicken nuggets

The Beyond Fried Chicken nuggets are reportedly better for the environment than chicken nuggets. [4]

The Beyond Fried Chicken nuggets contain fewer calories and less fat than KFC's chicken nuggets and about the same amount of sodium. [4] However, nutritionists say they should still not be regarded as healthy. [4] [9]

Related Research Articles

<span class="mw-page-title-main">KFC</span> American fast food restaurant chain

KFC Corporation, doing business as KFC, is an American fast food restaurant chain that specializes in fried chicken. Headquartered in Louisville, Kentucky, it is the world's second-largest restaurant chain after McDonald's, with 22,621 locations globally in 150 countries as of December 2019. The chain is a subsidiary of Yum! Brands, a restaurant company that also owns the Pizza Hut and Taco Bell chains.

<span class="mw-page-title-main">Meat alternative</span> Plant-based food made to resemble meat

A meat alternative or meat substitute, is a food product made from vegetarian or vegan ingredients, eaten as a replacement for meat. Meat alternatives typically approximate qualities of specific types of meat, such as mouthfeel, flavor, appearance, or chemical characteristics. Plant- and fungus-based substitutes are frequently made with soy, but may also be made from wheat gluten as in seitan, pea protein as in the Beyond Burger, or mycoprotein as in Quorn. Alternative protein foods can also be made by precision fermentation, where single cell organisms such as yeast produce specific proteins using a carbon source; as well as cultivated or laboratory grown, based on tissue engineering techniques.

<span class="mw-page-title-main">Chicken nugget</span> Small pieces of deboned, breaded, and battered chicken meat

A chicken nugget is a food product consisting of a small piece of deboned chicken meat that is breaded or battered, then deep-fried or baked. Developed in the 1950s by finding a way to make a coating adhere, chicken nuggets have become a very popular fast food restaurant item, and are widely sold frozen for home use.

<span class="mw-page-title-main">McChicken</span> Chicken sandwich sold by McDonalds

The McChicken is a chicken sandwich sold by the international fast food restaurant McDonald's. In some countries, such as Australia, Fiji, India, New Zealand, and the UK, it is considered to be a chicken burger, especially given it is not a sandwich as that word is understood in some of those non-American varieties of English. It consists of a toasted wheat bun, a breaded patty, shredded lettuce and mayonnaise.

<span class="mw-page-title-main">Chicken McNuggets</span> Chicken nuggets sold by McDonalds

Chicken McNuggets are a type of chicken nuggets sold by the international fast food restaurant chain McDonald's. They consist of small pieces of reconstituted boneless chicken meat that have been battered and deep fried. Chicken McNuggets were conceived by Keystone Foods in the late 1970s and introduced in select markets in 1981. The nuggets were made available worldwide by 1983 after correcting a supply issue. The formula was changed in 2016 to remove artificial preservatives and improve the nutritional value.

<span class="mw-page-title-main">Chicken fingers</span> U.S. dish of breaded and fried chicken meat

Chicken fingers are chicken meat prepared from the pectoralis minor muscles of the animal. These strips of white meat are located on either side of the breastbone, under the breast meat. They may also be made with similarly shaped pieces cut from chicken meat, usually the breast, or sometimes just pulverized chicken flesh.

<span class="mw-page-title-main">Bacon sandwich</span> Sandwich of cooked bacon

A bacon sandwich is a sandwich of cooked bacon between bread that is optionally spread with butter, and may be seasoned with ketchup or brown sauce. It is generally served hot. In some establishments the sandwich will be made from bread toasted on only one side, while other establishments serve it on the same roll as is used for hamburgers.

<span class="mw-page-title-main">Buttermilk Crispy Tenders</span> Food sold by the fast food chain McDonalds

Buttermilk Crispy Tenders were chicken strips sold by the international fast food restaurant chain McDonald's in the United States and Canada. Chicken Selects were introduced in early 1998 for a limited time and offered again in early 2002 and late 2003 and then permanently starting in 2004. In the UK, they were launched on the "Pound Saver Menu", which offers various menu items for £0.99.

<span class="mw-page-title-main">McGriddles</span> Breakfast sandwich sold by McDonalds

The McGriddles sandwich is a type of breakfast sandwich sold by the international fast food restaurant chain McDonald's. Introduced in 2003, it is available in the following markets: United States, Canada, Japan, Guatemala, Mexico, Philippines, and Singapore.

<span class="mw-page-title-main">Chicken as food</span> Type of meat

Chicken is the most common type of poultry in the world. Owing to the relative ease and low cost of raising chickens—in comparison to mammals such as cattle or hogs—chicken meat and chicken eggs have become prevalent in numerous cuisines.

<span class="mw-page-title-main">Burger King sliders</span> Series of sandwiches sold by Burger King

Burger King sliders, comprising several varieties of mini-sandwiches, are a series of sandwiches that have been sold by international fast-food restaurant chain Burger King since the 1980s. Burger Bundles was the first iteration, a set of three small hamburgers or cheeseburgers. These sandwiches were eventually replaced with a reformulated product called Burger Buddies that was sold in pairs. After a change in management in 2004, Burger Buddies were re-released as BK Burger Shots. The company has also sold several chicken and breakfast sandwich versions of these products.

<span class="mw-page-title-main">Turkey meat</span> Meat from a turkey

Turkey meat, commonly referred to as just turkey, is the meat from turkeys, typically domesticated turkeys but also wild turkeys. It is a popular poultry dish, especially in North America and the United Kingdom, where it is traditionally consumed as part of culturally significant events such as Thanksgiving and Christmas respectively, as well as in standard cuisine.

<span class="mw-page-title-main">Double Down (sandwich)</span> KFC sandwich

The Double Down is a sandwich offered by Kentucky Fried Chicken (KFC) restaurants. It has two pieces of fried chicken fillet, as opposed to bread, containing bacon, cheese, and a sauce. Variants have included fillets that are grilled or with a spicy coating.

<span class="mw-page-title-main">Burger King grilled chicken sandwiches</span> Fast food items

The fast-food restaurant chain Burger King was the first major fast food chain to introduce a grilled chicken sandwich to the marketplace, in 1990, six months before Wendy's and four years before McDonald's. Since then, Burger King, and its Australian franchise Hungry Jack's have offered a variety of grilled chicken sandwiches, as have Wendy's and McDonald's.

<span class="mw-page-title-main">Seal meat</span>

Seal meat is the flesh, including the blubber and organs, of seals used as food for humans or other animals. It is prepared in numerous ways, often being hung and dried before consumption. Historically, it has been eaten in many parts of the world, both as a part of a normal diet, and as sustenance.

<span class="mw-page-title-main">Burger King breakfast sandwiches</span> Breakfast sandwiches in the product portfolio of Burger King

International fast-food restaurant chain Burger King and its Australian franchise Hungry Jack's have had a variety of breakfast sandwiches in their product portfolio since 1978. The Croissan'wich was the first major breakfast sandwich product introduced by the company.

<span class="mw-page-title-main">Soy curls</span> Soy based meat alternative

Soy curls are a soy based meat alternative, made from boiling and dehydrating soybeans, with a texture similar to chicken. Soy curls are prepared by boiling, baking or frying.

<span class="mw-page-title-main">McSpicy</span> Type of fast food hamburger

McSpicy is the name used by the fast-food restaurant chain McDonald's for burgers in various markets. In Singapore, a chicken burger called the McSpicy is the chain's top-selling burger.

<span class="mw-page-title-main">McPlant</span> McDonalds vegetarian burger

The McPlant is a vegetarian burger sold by the fast-food chain McDonald's in several European countries. In 2021, McDonald's partnered with Beyond Meat, a Los Angeles–based producer of plant-based meat substitutes, to create the McPlant platform. It features a plant-based meat alternative burger patty made from plant ingredients such as potatoes, peas and rice.

References

  1. United States Food and Drug Administration (2024). "Daily Value on the Nutrition and Supplement Facts Labels" . Retrieved 2024-03-28.
  2. National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). Oria, Maria; Harrison, Meghan; Stallings, Virginia A. (eds.). Dietary Reference Intakes for Sodium and Potassium. The National Academies Collection: Reports funded by National Institutes of Health. Washington (DC): National Academies Press (US). ISBN   978-0-309-48834-1. PMID   30844154.{{cite book}}: CS1 maint: multiple names: authors list (link)
  3. "KFC is testing plant-based Beyond Fried Chicken and it sold out in less than five hours". USA TODAY.
  4. 1 2 3 4 Landsverk, Gabby. "KFC now has meatless 'chicken' made from wheat protein, but a nutritionist said it's not much healthier than the original". INSIDER.
  5. "KFC trials plant-based nuggets and wings". Farming Independent. 27 August 2019.
  6. 1 2 Taylor, Derrick Bryson (August 28, 2019). "What Sandwich War? KFC Sells Out of Plant-Based 'Chicken' in Atlanta". The New York Times.
  7. "KFC is testing a new fried chicken that isn't made out of chicken". TODAY.com. 30 January 2020.
  8. "KFC tests out vegan plant-based 'chicken' nuggets and wings". Metro. August 27, 2019. Archived from the original on 2019-09-04.
  9. Al-Heeti, Abrar. "Whole Foods CEO dismisses plant-based meat as 'super-highly processed foods'". CNET.