Bhaji (disambiguation)

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Bhaji or Bhajji may refer to:

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Vada pav, alternatively spelt wada pao, is a vegetarian fast food dish native to the Indian state of Maharashtra. The dish consists of a deep fried potato dumpling placed inside a bread bun (pav) sliced almost in half through the middle. It is generally accompanied with one or more chutneys and a green chili pepper. Although it originated as an affordable street food in Mumbai, it is now served in food stalls and restaurants across India. It is also called Bombay burger in keeping with its origins and its resemblance in physical form to a burger.

<span class="mw-page-title-main">Pakora</span> Spiced fritter from the middle east and indian subcontinent

Pakora is a fritter originating from the Indian subcontinent. They are sold by street vendors and served in restaurants in South Asia. It consists of items, often vegetables such as potatoes and onions, coated in seasoned gram flour batter and deep fried.

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Raita is a side dish in Indian cuisine made of dahi together with raw or cooked vegetables, fruit, or in the case of boondi raita, with fried droplets of batter made from besan.

Baji Rao may refer to

PAV or Pav can stand for:

<span class="mw-page-title-main">Pav bhaji</span> Thick vegetable curry based savory dish in India

Pav bhaji is a street food dish from India consisting of a thick vegetable curry (bhaji) served with a soft bread roll (pav). It originated in the city of Mumbai.

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<span class="mw-page-title-main">Bhaji</span> Deep fried fritters served as fast food in India, Pakistan and the Caribbean

A bhaji is a type of fritter originating from the Indian subcontinent. It is made from spicy hot vegetables, commonly onion, and has several variants. It is a popular snack food in India and is also very popular in Pakistan. It can be found for sale in street-side stalls, especially in tapris and dhabas. It is also a common starter in Anglo-Indian cuisine across the United Kingdom.

Mangalwedha is a town in the Solapur district in the Indian state of Maharashtra. It is the birthplace of Shri Jayatirtha, also called Teekacharya, one of the prominent saints of the Dvaita school of Vedanta.

Bhajji is the Indian snack food item, akin to pakoras.

<span class="mw-page-title-main">Culture of Maharashtra</span> Overview of the culture of Maharashtra (India)

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Baji may refer to:

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<span class="mw-page-title-main">Street food of Mumbai</span> Food sold by street vendors in Mumbai, India

Street food of Mumbai is the food sold by hawkers from portable market stalls in Mumbai. It is one of the characteristics of the city. The city is known for its distinctive street foods. Although street food is common all over India, street food in Mumbai is noted because people from all economic classes eat on the roadside almost round the clock and it is sometimes felt that the taste of street food is better than restaurants in the city. Many Mumbaikars like a small snack on the road in the evening. People of Mumbai cutting across barriers of class, religion, gender and ethnicity are passionate about street food. Street food vendors are credited by some for developing the city's food culture. Street food in Mumbai is relatively inexpensive as compared to restaurants and vendors tend to be clustered around crowded areas such as colleges and railway stations.

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<span class="mw-page-title-main">Street food of Chennai</span> Food sold by street vendors in Chennai, India

Street food, as in other areas of India, are popular in Chennai, despite the common belief in India that street food is unhealthy. The idly sambhar is a popular dish, which is served as breakfast or dinner. Apart from regular South Indian street food, the city's streets are also filled with several North Indian street food outlets, most of them established by North Indian migrants themselves. Gujarati and Burmese are also available. Street food in Chennai is so popular that a game had developed based on the TV show The Amazing Race where contestants have to follow clues to street-food spots in the city.

<span class="mw-page-title-main">Sai bhaji</span>

Sai bhaji is a Sindhi vegetarian curry, consisting of dal (lentils), palak (spinach) and other vegetables. It forms a staple part of the local cuisine and is considered a rich source of nutrition due to its mix of various greens.