This is a list of encyclopedias and encyclopedic/biographical dictionaries published on the subject of cuisine, cookery and chefs in any language. Entries are in the English language unless stated as otherwise.
Boulton, Christopher (August 2013). Encyclopaedia of Brewing. Chichester, West Sussex: Wiley-Blackwell. ISBN978-1-4051-6744-4.
Oliver, Garrett, ed. (October 2011). The Oxford Companion to Beer (Hardcover). Oxford Companion To... Tom Colicchio (Foreword) (1sted.). Oxford University Press. ISBN978-0195367133.
Rhodes, Christine P.; Lappies, Pamela B., eds. (October 1997). The Encyclopedia of Beer (paperback) (Reprinted.). New York, NY: Henry Holt & Co. ISBN0805055541.
Webb, Tim; Beaumont, Stephen (October 2012). The World Atlas of Beer: The Essential Guide to the Beers of the World (Hardcover). New York, NY: Sterling Epicure. ISBN978-1402789618.
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