The Bibrik is a fat tailed, domesticated breed of meat sheep that is found in Baluchistan Province of Pakistan. [1]
The Bibrik displays white with a black or brown head. The wool is course with a yield of 1.7 kg (3.7 lb) and an average diameter of 41.5 micrometres. [1]
Both sexes are horned with rams having curved horns. On average, rams weigh 37 kg (82 lb) and ewes weigh 31 kg (68 lb). At maturity, rams grow to 64 cm (25 in) and ewes 48 cm (19 in) at the withers. At birth, rams weigh 2.8 kg (6.2 lb) and ewes 2.4 kg (5.3 lb). Normally, ewes give birth to only one lamb at a time, lactate for about 100 days and provide 40 kg (88 lb) of milk with 6.5% fat during that period. [2]
The Dagliç is a breed of sheep found primarily in western Anatolia in Turkey. They are a carpet wool breed used for both meat and dairy production. Sheep of this breed typically have black spots on the head and legs, the rams are usually horned and the ewes are polled. The breed is thought by some to be the origin of the Chios and Kamakuyruk breeds.
The Bluefaced Leicester (BFL) is a longwool breed of sheep which evolved from a breeding scheme of Robert Bakewell, in Dishley, Leicestershire in the eighteenth century. First known as the Dishley Leicester, and then the Hexham Leicester, because of the prevalence of the breed in Northumberland, the name Bluefaced Leicester became known at the beginning of the 20th century. In the 1970s, the Bluefaced Leicester was exported to Canada. Exported frozen semen from the United Kingdom is now used to expand the genetic diversity in Canada and the United States. This breed is raised primarily for meat, but their fleece is becoming increasingly popular for handspinning. Bluefaced Leicester sheep may also have brown on their face. The sell record has been set by a brown ram lamb selling for 23,000 guineas.
The Charollais is a breed of domestic sheep originating in east central France, in the same region in which Charolais cattle originated, Charolles and Saône-et-Loire. It is known for ease of lambing and is used as a terminal sire to increase muscling and growth rate of the lambs. It has been exported internationally, and is commonly used in the United Kingdom as a sire to produce market lambs from pure-bred ewes and mules.
The Blackhead Persian is a fat-tailed breed of domestic sheep from Africa. The sheep is originally from Somalia and a direct descendant of the Somali sheep. The breed is also a type of hair sheep, meaning they do not grow wool and tolerate heat better than wooled breeds and are raised primarily for meat. The Blackhead Persian has a white body and, as their name would suggest, an entirely black head.
The Basco-Béarnaise or Vasca Carranzana is a breed of domestic sheep originating in the Basque country. It was developed from Basque and Béarnaise sheep during the 1960s to be a single-purpose milk breed.
The Damani is a thin tail, meat and wool breed which is found in the Dera Ismail Khan district and part of Bannu district in Khyber Pakhtunkhwa province of Pakistan.
Adal is a domesticated breed of sheep from Ethiopia. They are bred mostly for their meat.
Alai is a breed of domesticated sheep found in Kyrgyzstan. This breed is a dual purpose breed raised for its meat and wool.
Altay is a breed of domesticated sheep originating in the dry, cold mountain basins of China. This breed belongs to the fat-rumped carpet wool type of sheep and the Kazakh group. Although the Altay grows wool, it is raised primarily for the meat.
Arabi is a domesticated breed of sheep from southwestern Iran, southern Iraq and northeastern Arabia and Egypt. Though it does grow wool, it is primarily raised for meat.
Algerian Arab sheep is a breed of domesticated sheep found throughout Algeria. This breed does grow a carpet-grade wool, and is raised primarily for meat.
Armenian Semicoarsewool is a breed of domesticated sheep found in Armenia. A medium-wool fat-tail breed which is kept for meat and milk production. This breed was developed by crossing Rambouillet and Lincoln with Balbas.
The Balkhi is a domesticated breed of sheep found in Afghanistan and North-western Pakistan. This breed is of the fat-tailed mutton type. Though this breed does grow wool, it is primarily raised for meat.
The Bardoka or White Metohian sheep is a multi-purpose breed of domesticated sheep in Kosovo. It is a popular sheep in Kosovo and partially in Montenegro, Serbia and Albania. This breed appears to adaptable to all environmental conditions especially low temperatures. However, the Bardoka is sensitive to high humidity.
The Bizet[bi.ze] is a domesticated breed of sheep originating from France. It grows wool but is primarily raised for meat. In 1952, the Bizet was introduced on the Kerguelen archipelago. It is utilized as food for the scientific station there.
The British Milksheep is a robust, dual-purpose sheep commonly known for its milking characteristics.
The Bündner Oberländerschaf is a domesticated breed of sheep in Switzerland. As of 2007, there were less than 1,100 but the population is increasing and used primarily for vegetation management.
The Chios is a breed of domestic sheep with specific unknown origins. It is classified as a semi-fat tailed breed. The Chios are bred mainly for their milk production. Although there is speculation that this breed may have been crossed with Kivircik and Dagliç, it is commonly accepted that it originated on the Greek island of Chios.
The Cholistani is a breed of domestic sheep from Pakistan. Though the Cholistani grows wool, it is raised primarily for meat.
The Coburger Fuchsschaf is a breed of domestic sheep from Germany. It is characterized by its reddish brown to golden color, which is most pronounced at birth, but remains at the head and the legs in the adult. Many animals also have a dorsal stripe.