 Bizet sheep | |
| Country of origin | |
|---|---|
| Use | dual-purpose, wool and meat |
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The Bizet [bi.ze] is a domesticated breed of sheep originating from France. It grows wool but is primarily raised for meat. [1] In 1952, the Bizet was introduced on the Kerguelen archipelago. It is utilized as food for the scientific station there. [2]
Rams have horns and ewes are polled (hornless). At maturity, rams grow to 80 cm (31 in) and ewes 75 cm (30 in) at the withers. On average, rams weigh 90 kg (200 lb) and ewes 55 kg (121 lb). [1] Ewes can lamb up to three times in two years. [3]
The breed was developed between 1830 and 1900 by crossing first with the Caussenards breed, then with the Southdown and Dishley English breeds. In 1905, steps were taken to start standardizing the breed. [3]
The Bluefaced Leicester (BFL) is a longwool breed of sheep which evolved from a breeding scheme of Robert Bakewell, in Dishley, Leicestershire in the eighteenth century. First known as the Dishley Leicester, and then the Hexham Leicester, because of the prevalence of the breed in Northumberland, the name Bluefaced Leicester became known at the beginning of the 20th century. In the 1970s, the Bluefaced Leicester was exported to Canada. Exported frozen semen from the United Kingdom is now used to expand the genetic diversity in Canada and the United States. It is raised primarily for meat.
The Debouillet is a breed of domestic sheep originating from Tatum, New Mexico. It was developed in the 1920s through crossing Rambouillet and Delaine Merino sheep and the breed's name is a portmanteau of these two ancestors. This breed is primarily raised for its wool.
The Kerry Hill is a breed of domestic sheep originating in the county of Powys in Wales. It derives its name from the village of Kerry (Ceri), near Newtown. Kerry Hill sheep have a distinctive and unique coloration, with a white face bearing black markings around the mouth, ears, and eyes. Both rams and ewes are polled. Their wool is white, and their legs are white with black markings. First mentions of the breed date back to the early 19th century, and today it is distributed throughout the United Kingdom, Ireland, the Netherlands, Germany and Denmark. Though still not very numerous, the breed was removed from the records of the Rare Breeds Survival Trust watchlist in 2006. This breed is primarily raised for meat.
The Basco-Béarnaise or Vasca Carranzana is a breed of domestic sheep originating in the Basque country. It was developed from Basque and Béarnaise sheep during the 1960s to be a single-purpose milk breed.
The Beltex is a breed of heavily muscled domestic sheep. A portmanteau of Belgian and Texel, the name reflects the breed's origin as an offshoot of Texel sheep from The Netherlands. In the late 1980s, Belgian Texels were exported to the United Kingdom, and it was there that it was primarily refined into its modern form. It is primarily used in Europe as a terminal sire, meaning Beltex rams are prized for mating with ewes to produce lambs for meat.
The Racka or Hortobágy Racka Sheep is a breed of sheep known for its unusual spiral-shaped horns. These unique appendages are unlike any other domestic sheep horns, and may grow up to 2.0 ft (0.61 m) long. The smallest standard length is 20 in (51 cm) for rams and 12–15 in (30–38 cm) for ewes.
The Llanwenog is a breed of domestic sheep originating in Wales. It was developed in the 19th century from the Llanllwni, the Shropshire, Welsh Mountain, and Clun Forest breeds. The Llanwenog's native locale is the Teifi Valley, in western Wales, but it has since spread into other areas. The breed association was formed in 1957. Llanwenogs have black faces and medium-length wool. They have a docile temperament and are known for their profligacy in lambing. The breed has a very placid temperament, is easily handled, easily contained and is well suited to stress free inwintering if necessary. This has important consequences for the health of both the animal and its keeper. This breed is raised primarily for meat.
Altay is a breed of domesticated sheep originating in the dry, cold mountain basins of China. This breed belongs to the fat-rumped carpet wool type of sheep and the Kazakh group. Although the Altay grows wool, it is raised primarily for the meat.
Arabi is a domesticated breed of fat-tailed sheep from southwestern Iran, southern Iraq and northeastern Arabia and Egypt. Though it does grow wool, it is primarily raised for meat.
Algerian Arab sheep is a breed of domesticated sheep found throughout Algeria. This breed does grow a carpet-grade wool, and is raised primarily for meat.
Askanian is a breed of domesticated sheep found in Ukraine. It is a fine-wool breed bred for its wool. It was developed by crossing American Rambouillet with Merinos in the early 1900s.
The Balkhi is a domesticated breed of sheep found in Afghanistan and North-western Pakistan. This breed is of the fat-tailed mutton type. Though this breed does grow wool, it is primarily raised for meat.
The Bardoka or White Metohian sheep is a multi-purpose breed of domesticated sheep in Kosovo. It is a popular sheep in Kosovo and partially in Montenegro, Serbia and Albania. This breed appears to adaptable to all environmental conditions especially low temperatures. However, the Bardoka is sensitive to high humidity.
The Berrichon du Cher is a French breed of domestic sheep. It is one of two breeds derived from the old Berrichon of the Berry region of central France, the other being the Berrichon de l'Indre. The Berrichon derived from the Boischaut, Brenne, Champagne and Crevat breeds, all of which are now considered to be extinct. Images of the Berrichon from the sixteenth century show a horned long-woolled sheep; by the eighteenth century the Berrichon was polled and had wool of Merino type. In the nineteenth century some breeders crossbred the Berrichon with British breeds such as the Cotswold, Dishley Leicester, Romney and Southdown with the aim of improving its meat qualities; there was also some intromission from the Charmoise. The Berrichon du Cher derives from these crosses.
The Bibrik is a fat tailed, domesticated breed of meat sheep that is found in Baluchistan Province of Pakistan.
The British Milksheep is a robust, dual-purpose sheep commonly known for its milking characteristics.
The Bündner Oberländerschaf is a domesticated breed of sheep in Switzerland. As of 2007, there were less than 1,100 but the population is increasing and used primarily for vegetation management.
The Cholistani is a breed of domestic sheep from Punjab, Pakistan. Though the Cholistani grows wool, it is raised primarily for meat.
The Cikta is a breed of domestic sheep from Hungary. In the 18th century, this breed was brought to Hungary by German settlers. This breed grows wool but is primarily raised for meat. The Cikta belong in the Mountain Group of sheep breeds.
The Coburger Fuchsschaf is a breed of domestic sheep from Germany. It is characterized by its reddish brown to golden color, which is most pronounced at birth, but remains at the head and the legs in the adult. Many animals also have a dorsal stripe.
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