Black Amber (plum)

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Black Amber
Black Amber Plum DS.jpg
Species Prunus salicina
Origin California, United States

The Black Amber is a cultivar of plum known for its distinctive dark color and sweet flavor. It is a choice for fresh consumption and is often used in jams, jellies, and other culinary applications.

Contents

The Black Amber plum is cultivated in various regions around the world, including North America, Europe, and Australia. It thrives in temperate climates and requires well-drained soil and adequate sunlight. [1]

Cultivation

The Black Amber plum originated in Fresno, California, USA. It was developed by John H. Weinberger in 1980 through a crossbreeding of the 'Friar' and 'Queen Rosa' plum varieties. [2]

See also

References

  1. ↑ Crisosto, Carlos H.; Garner, David; Crisosto, Gayle M.; Bowerman, Earl (2004-12-01). "Increasing 'Blackamber' plum (Prunus salicina Lindell) consumer acceptance" . Postharvest Biology and Technology. 34 (3): 237–244. doi:10.1016/j.postharvbio.2004.06.003. ISSN   0925-5214.
  2. ↑ "Prunus salicina 'BLACK AMBER'". Milan Havlis. Oct 29, 2016.
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