This article has multiple issues. Please help improve it or discuss these issues on the talk page . (Learn how and when to remove these messages)
|
Founded | 2010 |
---|---|
Founders | Elizabeth Koch, Leigh Newman |
Country of origin | United States |
Headquarters location | New York, New York |
Distribution | Consortium Book Sales and Distribution |
Publication types | Books |
Official website | www |
Black Balloon Publishing is an independent book publisher headquartered in New York City. The company was founded in 2010 by Elizabeth Koch, co-founder of Literary Death Match, and Leigh Newman, deputy editor of Oprah.com. Black Balloon publishes literary fiction, nonfiction, and memoir, and its titles have been featured in The New Yorker , [1] New York, [2] Time , [3] Bon Appetit , [4] Esquire , [5] and NPR . [6] Published authors include Paul Kwiatkowski, Robert Perišić, Bill Peters, and Louise Krug.
[7] Black Balloon publishes literary fiction, nonfiction, and memoir, and its titles have been featured in The New Yorker, New York, Time, Bon Appetit, Esquire, and ...
Black Balloon is a critically acclaimed imprint of Catapult, an innovative publishing venture headquartered in New York, NY. Black Balloon books are risky ...
Catapult is an innovative publishing venture created by the founders of Electric Literature and Black Balloon Publishing. The company includes a book .Andy Hunter, cofounder of Electric Literature, and Elizabeth Koch, cofounder of Black Balloon Publishing, have joined forces
Creative nonfiction is a genre of writing that uses literary styles and techniques to create factually accurate narratives. Creative nonfiction contrasts with other non-fiction, such as academic or technical writing or journalism, which are also rooted in accurate fact though not written to entertain based on prose style. Many writers view creative nonfiction as overlapping with the essay.
Joan Didion was an American writer and journalist. She is considered one of the pioneers of New Journalism, along with Gay Talese, Hunter S. Thompson, and Tom Wolfe.
New Journalism is a style of news writing and journalism, developed in the 1960s and 1970s, that uses literary techniques unconventional at the time. It is characterized by a subjective perspective, a literary style reminiscent of long-form non-fiction. Using extensive imagery, reporters interpolate subjective language within facts whilst immersing themselves in the stories as they reported and wrote them. In traditional journalism, the journalist is "invisible"; facts are meant to be reported objectively.
The National Magazine Awards, also known as the Ellie Awards, honor print and digital publications that consistently demonstrate superior execution of editorial objectives, innovative techniques, noteworthy enterprise and imaginative design. Originally limited to print magazines, the awards now recognize magazine-quality journalism published in any medium. They are sponsored by the American Society of Magazine Editors (ASME) in association with Columbia University Graduate School of Journalism, and are administered by ASME in New York City. The awards have been presented annually since 1966.
Bon Appétit is a monthly American food and entertaining magazine, that typically contains recipes, entertaining ideas, restaurant recommendations, and wine reviews. Owned by Condé Nast, it is headquartered at the One World Trade Center in Manhattan, New York, and has been in publication since 1956. Bon Appétit has been recognized for increasing its online presence in recent years through the use of social media, publishing recipes on their website, and maintaining a popular YouTube channel.
David Shields is an American author who has published twenty-four books, including Reality Hunger, The Thing About Life Is That One Day You'll Be Dead, Black Planet, and Other People: Takes & Mistakes. The Very Last Interview was published by New York Review Books in 2022.
TriQuarterly is a name shared by an American literary magazine and a series of books.
Meghan O'Rourke is an American nonfiction writer, poet and critic.
The Noonday Demon: An Atlas of Depression is a memoir written by Andrew Solomon and first published under the Scribner imprint of New York's Simon & Schuster publishing house in 2001. There was a later paperback under the Touchstone imprint. The Noonday Demon examines the personal, cultural, and scientific aspects of depression through Solomon's published interviews with depression sufferers, doctors, research scientists, politicians, and pharmaceutical researchers. It is an outgrowth of Solomon's 1998 New Yorker article on depression.
Rebecca "Maud" Newton is a writer, critic, and former lawyer born in Dallas, Texas in 1971. She was raised in Miami, Florida.
Monica Bhide is an engineer turned writer based out of Washington, D.C. She has written three cookbooks, The Spice is Right, Everything Indian Cookbook, and Modern Spice. Her first fiction novel, The Devil In Us released in 2014. She released a book of food essays, A Life of Spice, in 2015.
Melissa Febos is an American writer and professor. She is the author of the critically acclaimed memoir Whip Smart (2010) and the essay collections Abandon Me (2017) and Girlhood (2021).
Leslie Sierra Jamison is an American novelist and essayist. She is the author of the 2010 novel The Gin Closet and the 2014 essay collection The Empathy Exams. Jamison also directs the nonfiction concentration in writing at Columbia University School of the Arts.
Robert Perišić is a Croatian writer. His books are considered as authentic portrayals of society in transformation and its antiheroes.
Our Man in Iraq is a novel by Croatian author Robert Perišić. It was originally published in Croatia, where it became a bestseller and received the Jutarnji list prize for best prose in 2007. The novel was also awarded the Literaturpreis der Steiermärkischen Sparkasse in 2011.
Patricia Lockwood is an American poet, novelist, and essayist. Beginning a career in poetry, her collections include Motherland Fatherland Homelandsexuals, a 2014 New York Times Notable Book. Later prose works received more exposure and notoriety. She is a multiple award winner: her 2017 memoir Priestdaddy won the Thurber Prize for American Humor and her 2021 debut novel, No One Is Talking About This, won the Dylan Thomas Prize. In addition to her writing activities, she has been a contributing editor for the London Review of Books since 2019.
Elliot Ackerman is an American author and former Marine Corps special operations team leader. He is the New York Times–bestselling author of the novels 2034: A Novel of the Next World War, Red Dress In Black and White, Waiting for Eden, Dark at the Crossing, and Green on Blue, and the upcoming Halcyon: A Novel, as well as the memoirs The Fifth Act: America's End in Afghanistan and Placesand Names: On War, Revolution, and Returning. His books have received significant critical acclaim, including nominations for the National Book Award, the Andrew Carnegie Medals in both fiction and non-fiction, and the Dayton Literary Peace Prize. He served as a White House fellow in the Obama administration and is a Marine veteran who served in Iraq and Afghanistan. He is a contributing writer to The Atlantic and The New York Times. He was awarded the Silver Star, the Bronze Star with Valor, and a Purple Heart during his five deployments to Afghanistan and Iraq.
Elizabeth Robinson Koch is an American publisher, writer, and entrepreneur. She has published work for One Story, Columbia Journalism Review, the Los Angeles Review of Books, The New York Observer, and other publications.
Kwame Onwuachi is a Nigerian-American chef based in New York City, New York. A published author and restaurateur, he also appeared as a contestant on Top Chef in 2015. He was recognized by Food & Wine magazine, Esquire magazine, and the James Beard Foundation as "Rising Star Chef of the year" in 2019.
Gaby Melian is an Argentinian chef and cookbook author. After completing college, Melian moved from Argentina to New York City, where she attended the Institute of Culinary Education and worked as a chef and in various roles in culinary education. Around 2016, she joined Bon Appétit magazine to work in the test kitchen and later become test kitchen manager, appearing in videos for the magazine's YouTube channel until 2020. She has since released a memoir, Food-Related Stories, and a children's cookbook of Latino foods, Gaby's Latin American Kitchen.