The New York Review of Books is a semi-monthly magazine with articles on literature, culture, economics, science and current affairs. Published in New York City, it is inspired by the idea that the discussion of important books is an indispensable literary activity. Esquire called it "the premier literary-intellectual magazine in the English language." In 1970, writer Tom Wolfe described it as "the chief theoretical organ of Radical Chic".
Thomas Patrick Colicchio is an American celebrity chef. He co-founded the Gramercy Tavern in New York City, and formerly served as a co-owner and as the executive chef. He is also the founder of Crafted Hospitality, which includes Craft, Temple Court (NYC), Craftsteak, Heritage Steak and Small Batch restaurants. Colicchio is the recipient of five James Beard Foundation Awards for cooking accomplishments.
One Ring Zero is a modern music group led by Joshua Camp and Michael Hearst that melds many genres and sounds to create a unique type of music.
Bon Appétit is a monthly American food and entertaining magazine, that typically contains recipes, entertaining ideas, restaurant recommendations, and wine reviews. Owned by Condé Nast, it is headquartered at the One World Trade Center in Manhattan, New York and has been in publication since 1956. Bon Appétit has been recognized for increasing its online presence in recent years through the use of social media, publishing recipes on their website, and maintaining a popular YouTube channel.
Steven Raichlen is an American culinary writer, TV host, and novelist.
Joseph Francis Tolbert-Cook, better known as Frank X. Tolbert, was a Texas journalist, historian, and chili enthusiast. For the Dallas Morning News, he wrote a local history column called Tolbert's Texas that ran from 1946 until his death in 1984.
Monica Bhide is an engineer turned writer based out of Washington, D.C. She has built a diverse audience through the publication of three cookbooks, her website and blog MonicaBhide.com, and through frequent publication in top tier media, including: Food & Wine, Bon Appétit, Saveur, The Washington Post, Health, The New York Times, Ladies Home Journal, AARP-The magazine, Parents, and many others. She has written three cookbooks, The Spice is Right, Everything Indian Cookbook, and Modern Spice. Her first fiction novel, The Devil In Us released in 2014. She released a book of food essays, A Life of Spice, in 2015.
Derek Brown is an American entrepreneur, writer, and bartender. He owns the bars Columbia Room, The Passenger, Mockingbird Hill, Eat the Rich, and Southern Efficiency in Washington, D.C., Brown serves on the board of directors for the Museum of the American Cocktail and is the Chief Spirits Advisor for the National Archives Foundation. Brown also teaches seminars on the importance of alcohol in shaping society.
The Recipe Project is a CD-book combo that is the result of collaboration by both chefs and musicians to examine the previously unexplored correlation between music and food. Presented by Black Balloon Publishing, The Recipe Project includes a CD of the recipes of famous chefs put to music, as well as a book in which those recipes are written down plus interviews with the chefs themselves, and the thoughts of top culinary writers.
Robert Perišić is a Croatian writer. His books are considered as authentic portrayals of society in transformation and its antiheroes.
Our Man in Iraq is a novel by Croatian author Robert Perišić. It was originally published in Croatia, where it became a bestseller and received the Jutarnji list prize for best prose in 2007. The novel was also awarded the Literaturpreis der Steiermärkischen Sparkasse in 2011.
Will Firth is an Australian literary translator who focuses on contemporary writing from the Serbo-Croatian speaking countries and North Macedonia.
Elliot Ackerman is an American author and former Marine Corps Special Operations Team Leader. He is the New York Times-bestselling author of the novels 2034: A Novel of the Next World War, Red Dress In Black and White, Waiting for Eden, Dark at the Crossing, and Green on Blue, and the upcoming Halcyon: A Novel, as well as the memoirs The Fifth Act: America’s End in Afghanistan and Placesand Names: On War, Revolution, and Returning. His books have received significant critical acclaim, to include nominations for the National Book Award, the Andrew Carnegie Medals in both fiction and non-fiction, and the Dayton Literary Peace Prize. He served as a White House Fellow in the Obama administration and is a Marine veteran who served in Iraq and Afghanistan. He is a contributing writer to The Atlantic and The New York Times. He was awarded the Silver Star, the Bronze Star with Valor, and a Purple Heart during his five deployments to Afghanistan and Iraq.
Paul Qui is a Texas-based Top Chef winner and James Beard award recipient. He operates restaurants East Side King (Austin), Thai Kun (Austin) and Pao (Miami).
Tom Bachtell is a self-taught artist who is an illustrator and caricaturist for The New Yorker's Talk of the Town as well as other sections, contributing regularly for 23 years. He has done work for Entertainment Weekly, Newsweek, Forbes, Bon Appétit, Town & Country, Mother Jones, New York, Poetry, the New York Times, the Wall Street Journal, the New York Observer and London's Evening Standard as well as Marshall Field, Lands' End and the chamber-music series at the University of Chicago as part of his ad-campaign clientele. His brush-and-ink style is considered to be reminiscent of American cartoonists from the 1920s and 1930s. He was a finalist for the 18th Lambda Literary Awards as illustrator along with editor Robert Trachtenberg for the book When I Knew under the Belles Lettres category.
Priya Krishna is an Indian-American food journalist and YouTube personality. She is a food reporter for The New York Times and has previously contributed to The New Yorker, Eater, and TASTE. She is also the author of multiple cookbooks, including Indian-ish, a cookbook she wrote with her mother.
Born November 11, 1989, Kwame Onwuachi is a Nigerian-American chef based in New York City, New York. A published author and restaurateur, he also appeared as a contestant on Top Chef in 2015. He was recognized by Food & Wine magazine, Esquire magazine, and the James Beard Foundation as "Rising Star Chef of the year" in 2019.
Claire Saffitz is an American food writer, chef, and YouTube personality. Until mid-2020, she was a contributing editor at Bon Appétit magazine and starred in several series on the Bon Appétit YouTube channel, including Gourmet Makes, in which she created gourmet versions of popular snack foods by reverse engineering them. Since leaving the company, she has published two cookbooks, Dessert Person and What's for Dessert, which both became New York Times Best Sellers. She has continued work as a video host on her own YouTube channel and as a freelance recipe developer, including for New York Times Cooking.
Molly Baz is an American chef and food writer. She was a senior food editor at Bon Appétit magazine and appeared frequently in videos for the magazine's YouTube channel before leaving in 2020. In 2021, Baz published the cookbook Cook This Book, which became a New York Times Best Seller.
Andisheh "Andy" Baraghani is an American chef and food writer. Baraghani's first job as a teenager was at the restaurant Chez Panisse in Berkeley, California. He moved across the United States to study at New York University and work in New York City restaurants before transitioning into a career in media in 2013. Following a brief stint as a food editor at Tasting Table, he joined Bon Appétit in 2015 as a senior food editor and soon became a frequent presenter on the publication's YouTube channel. He left Bon Appétit in 2021 to work on a cookbook, The Cook You Want to Be, which was published in 2022 and contains recipes and essays that cover his personal life and career.
