Black Hills Estate Winery is a wine grower and producer based in Oliver, British Columbia, Canada, in the Okanagan Valley wine region. [1] The vineyard, winery, and tasting room is situated on Black Sage Road and they produce wine exclusively from its estate vineyard. [2]
The estate was started in 1996 when the property was bought in a joint venture between Peter and Susan McCarrell and Bob and Senka Tennant. [3] In 1999, Black Hills Estate was founded and the varieties Cabernet Sauvignon, Merlot, Cabernet Franc, Sauvignon Blanc, Sémillon, and Chardonnay were planted on the 27 acre Sharp Rock Vineyard. [4] They sold half the grapes to various British Columbia wineries and used the other half to create the first vintage of their flagship blend Nota Bene. [3] In 2001, Black Hills opened its quonset hut [5] to sell the first vintage of Nota Bene. In 2006, an official winery building designed by Pentiction Architect Nick Bevanda was erected to replace the quonset hut. [6] The winery building won the Lieutenant Governor Award in Architecture, [7] making it the only winery in Western Canada to receive this award. [4]
In 2007, Glenn Fawcett formed a group of 350 investors, the Vinequest Wine Partners GP Ltd., [8] including Canadian actor Jason Priestley [9] to purchase Black Hills Estate Winery for $11.3 million. [10] Glenn Fawcett was the President of Black Hills winery from 2007 to 2017. [11] In 2011, Black Hills acquired its 15-acre Double Black Vineyard. Double Black Vineyard is one kilometre south of the original Sharp Rock Vineyard and like Sharp Rock Vineyard, it was originally planted in 1996 with almost identical clones and rootstock. [4]
In 2017, Black Hills Estate Winery, Gray Monk Estate Winery, and Tinhorn Creek Vineyards were acquired by Andrew Peller Ltd for a combined total of $95 million. [12] In 2021, Glenn Fawcett, former president, and current Chief Wine Evangelist at Black Hills, won the Wine Growers British Columbia Award of Distinction. [13]
Black Hills Estate Winery owns 40 acres of vineyards and produces between 10,000 and 16,000 cases of wine each vintage. [14] Black Hills is best known for its flagship Bordeaux blend, Nota Bene, and for a Sauvignon Blanc-based white, Alibi. [10] Nota Bene was the first wine bottled at Black Hills [15] and it is a blend of four clones of cabernet sauvignon, two cabernet franc, and four merlot. [16] Alibi, another Bordeaux-style wine made with Sauvignon Blanc and Sémillon, came next from Black Hills. [17] Black Hills also produces other blends, such as Addendum, Per Se, and Ipso Facto, and varietally-labelled Viognier, Chardonnay, Roussanne, Syrah, Tempranillo and Carménère. [18]
When the winery was sold to Vinequest Wine Partners GP Ltd., winemaker Graham Pierce was hired to replace Senka Tennant, the former winemaker. [5] Pierce left Black Hills in 2018 [19] and in 2019 Black Hills hired its current winemaker Ross Wise. [20] Ross Wise is the 7th person in Canada and 4th person in British Columbia to be awarded with the Master of Wine Honour. [20] Black Hills vineyard manager and winegrower Steve Carberry is on his 17th year working at Black Hills. [19]
Sauvignon blanc is a green-skinned grape variety that originates from the city of Bordeaux in France. The grape most likely gets its name from the French words sauvage ("wild") and blanc ("white") due to its early origins as an indigenous grape in South West France. It is possibly a descendant of Savagnin. Sauvignon blanc is planted in many of the world's wine regions, producing a crisp, dry, and refreshing white varietal wine. The grape is also a component of the famous dessert wines from Sauternes and Barsac. Sauvignon blanc is widely cultivated in France, Chile, Romania, Canada, Australia, New Zealand, South Africa, Bulgaria, the states of Oregon, Washington, and California in the US. Some New World Sauvignon blancs, particularly from California, may also be called "Fumé Blanc", a marketing term coined by Robert Mondavi in reference to Pouilly-Fumé.
The Livermore Valley AVA is an American Viticultural Area in Alameda County, California, surrounding the city of Livermore in the Tri-Valley region. Both the AVA and the city are named after Robert Livermore, a landowner whose holdings encompassed the valley. The groundwater basin underlying the valley is the Livermore Basin, the largest sub-unit of which is the Mocho Subbasin. The Livermore Basin is one of five aquifers in the San Francisco Bay Area that supply most of the metropolitan Bay Area population. The entire Livermore Basin aquifer faces a concern over elevated total dissolved solids by the year 2020 due to an expanding human population leading to higher rates of return water flows to the aquifer containing certain salts.
DeLille Cellars is a winery in Woodinville, Washington, USA. Located in the Hollywood District of Woodinville at the former Redhook Brewery, DeLille's hospitality venues include The Tasting Room and The Restaurant at DeLille Cellars. DeLille Cellars specializes in wines using the Bordeaux grape varieties: Cabernet Sauvignon, Merlot, Cabernet Franc, and Petit Verdot. In 2000, DeLille won The New York TimesWine Today.com "Winery of the Year" award. It is one of Washington state's premier cult wines.
Bordeaux wine is produced in the Bordeaux region of southwest France, around the city of Bordeaux, on the Garonne River. To the north of the city, the Dordogne River joins the Garonne forming the broad estuary called the Gironde; the Gironde department, with a total vineyard area of 110,800 hectares, is the second largest wine-growing area in France behind the Languedoc-Rousillon.
Kathryn Kennedy was a California wine grower, establishing her vineyard during the growth phase in the California wine history known as "The Wine Boom of the early 1970s". While not the first woman winemaker, Kennedy was one of the first owners of a brand to bear a woman's name in California, and one who came to the scene independent of the young women graduates of the University of California-Davis.
Ridge Vineyards is a California winery specializing in Cabernet Sauvignon, Zinfandel, and Chardonnay wines. Ridge produces wine at two winery locations in northern California. The original winery facilities are located at an elevation of 2,300 feet on Monte Bello Ridge in unincorporated Santa Clara County in the Santa Cruz Mountains AVA, south of Los Altos, California and west of Cupertino, California. The other Ridge winery facilities are at Lytton Springs in the Dry Creek Valley AVA of Sonoma County. Ridge Vineyard's 1971 Monte Bello Cabernet Sauvignon gained prominence for its fifth-place finish in the 1976 "Judgment of Paris" wine tasting.
New Zealand wine is produced in several of its distinct winegrowing regions. As an island country in the South Pacific Ocean, New Zealand has a largely maritime climate, although its elongated geography produces considerable regional variation from north to south. Like many other New World wines, New Zealand wine is usually produced and labelled as single varietal wines, or if blended, winemakers list the varietal components on the label. New Zealand is best known for its Marlborough Sauvignon Blanc, and more recently its dense, concentrated Pinot Noir from Marlborough, Martinborough and Central Otago.
South African wine has a history dating back to 1659 with the first bottle being produced in Cape Town by its founder and governor Jan van Riebeeck. Access to international markets led to new investment in the South African wine market. Production is concentrated around Cape Town and almost exclusively located within the Western Cape province, with major vineyard and production centres at Constantia, Paarl, Stellenbosch and Worcester.
Barboursville Vineyards is a winery located in the Piedmont region of the Commonwealth of Virginia in the unincorporated community of Barboursville, Virginia. It is located within both the Virginia and Monticello viticultural areas.
British Columbia wine is Canadian wine produced in the province of British Columbia. Wines made from 100% British Columbia grapes can qualify for classification under one of British Columbia's two classification systems, depending on the variety, the winemaking techniques employed, and various other restrictions.
Champoux Vineyard is a grape growing estate located in the Horse Heaven Hills AVA of Washington state. Grapes grown in the vineyard have been used to produce some of the most critically acclaimed Washington wines with the name Champoux regularly being featured on vineyard designated wines. Paul Gregutt, wine writer for the Seattle Times and Wine Enthusiast, list Champoux as one of the "top ten" vineyards in the entire state. Cabernet Sauvignon grapes from Champoux vineyards were featured in the consecutive 100 point Robert Parker rated wines from Quilceda Creek Vintners for the 2002 and 2003 vintages.
Grosset Wines is an Australian winery based in the Clare Valley wine region of South Australia.
Cullen Wines is an Australian winery based in Wilyabrup, within the Margaret River wine region of Western Australia.
Burrowing Owl Estate is a Canadian wine grower and producer. The estate is based fifteen kilometres south of Oliver, British Columbia, in the Okanagan Valley wine region.
Breaux Vineyards is a Cajun owned and operated winery and vineyard located in Purcellville, Loudoun County, Virginia. Founded by E. Paul Breaux, Jr. in 1997, the 100% estate grown winery was one of three United States wineries to be named in the book "250 Best Wines 2012" by Oz Clarke for their Viognier, which landed at #87 in the publication. Breaux Vineyards is one of Virginia's largest grape growers & suppliers of wine grapes, bulk juice, and bulk wine to other East Coast U.S. wineries. The company logo is a red Crawfish, which pays homage to the Breaux family's Cajun heritage because they are often used in the local Cajun cuisine in Louisiana.
Colgin Cellars is a winery in Napa Valley, California, founded in 1992.
Twomey Cellars is a California winery. It was established in 1999 by the Duncan Family, who have operated the successful Silver Oak Cellars in California since 1972. The Duncan Family started Twomey Cellars to pursue varietals other than Cabernet Sauvignon. Twomey has three wineries: one in Calistoga in the Napa Valley; one in Healdsburg in the Russian River Valley; one in Philo in Anderson Valley, and produces mainly Pinot noir and Sauvignon blanc. Twomey’s Sauvignon blanc is a blend of Sauvignon blanc grapes from their estate vineyards at their wineries in Napa Valley, Anderson Valley, and Russian River Valley.
Deep Woods Estate is an Australian winery at Yallingup, in the Margaret River wine region of Western Australia.
Cakebread Cellars is a Napa Valley winery known for its Chardonnay and Sauvignon Blanc wines, which are internationally distributed. Founded in 1973 by Jack and Dolores Cakebread in Rutherford, California, the winery produces approximately 200,000 cases of wine per year.
St. Supéry Estate Vineyards & Winery is a 100% estate winery located in the Napa Valley of California, with a vineyard and winery in Rutherford, and a 1,531 acre ranch, Dollarhide, in the Napa Valley foothills.