Boar's Head Brand | |
Industry | Delicatessen meats and cheeses |
Founded | 1905Brooklyn, New York | , in
Founder | Frank Brunckhorst |
Headquarters | , |
Area served | United States, Dominican Republic, Panama, Mexico |
Products | Franks, deli meat, cheeses, hummus, condiments, soups, pickles |
Website | www |
Boar's Head Provision Co., Inc. (also Boar's Head Brand, or Frank Brunckhorst Co., LLC) is a supplier of delicatessen meats, cheeses and condiments. The company was founded in 1905 in Brooklyn, New York, and now distributes its products throughout the United States. It has been based in Sarasota, Florida, since 2001. [1]
Frank Brunckhorst desired seeing better quality meats and began distributing cold cuts and frankfurters [ disambiguation needed ] under the Boar's Head name in 1905. By 1933, distribution of Boar's Head products had grown, and Brunckhorst and his partners, Bruno Bischoff and Theodore Weiler, [2] decided to open a manufacturing plant. The first plant was started in a small building in Brooklyn with only three employees.
Brunckhorst's son (also Frank Brunckhorst) took over the business; Frank Brunckhorst II died in 1972 at age 65. [3] During the 1990s, the expanding company added processing plants in Virginia, Arkansas, and Michigan, [4] and it began to shift its strategy toward its current business model that stresses exclusive relationships with major supermarket chains. [5] [6] In 2001, the company moved its headquarters from Brooklyn to Sarasota, Florida, in part because of its exclusive relationship with the Publix supermarket chain in Florida (which it has been partners with since 1994). [5] [7]
For many years, the voice-over in Boar's Head commercials was supplied by the voice performer Joseph Sirola. [8] In 2008, the company opened an "experimental" retail outlet in Brooklyn, [9] [10] which closed the following year. [11]
Boar's Head sells cheeses and many common meats, such as black forest ham, roast beef, and salami. In August 2009, Boar's Head released its "EverRoast Oven Roasted Chicken Breast" with a national marketing campaign,[ citation needed ] and in 2012 launched its "Bold" line of globally inspired meats and cheeses. [12] The company also sells a line of condiments, including barbecue sauce, horseradish, and mustard. A small line of pickles is also part of the Boar's Head product line, and one was rated the best overall in a 2017 America's Test Kitchen episode.[ citation needed ]
Barbara Brunckhorst, the daughter of Boar's Head founder Frank Brunckhorst, [13] is one of the founders and trustees of the Barbara Brunckhorst Foundation. [14] The foundation has spent millions on a variety of charities, including nature conservation and others. [15] In early 2022, the foundation donated $104 million to create the Stravitz-Sanyal Institute for Liver Disease and Metabolic Health at VCU. [16]
A Cuban sandwich is a variation of a ham and cheese sandwich that likely originated in cafes catering to Cuban workers in Tampa or Key West, two early Cuban immigrant communities in Florida centered on the cigar industry. Later on, Cuban exiles and expatriates brought it to Miami, where it is also very popular. The sandwich is made with ham, (mojo) roasted pork, Swiss cheese, pickles, mustard, and sometimes salami on Cuban bread. Salami is included in Tampa, where there is a large Italian population, but is not usually included in South Florida.
A Dagwood sandwich is a tall, multilayered sandwich made with a variety of meats, cheeses, and condiments. It is named after Dagwood Bumstead, a central character in the comic strip Blondie, who is frequently illustrated making enormous sandwiches. According to Blondie scripter Dean Young, his father, Chic Young, began drawing the huge sandwiches in the comic strip during 1936.
Lunch meats—also known as cold cuts, luncheon meats, cooked meats, sliced meats, cold meats, sandwich meats, delicatessens, and deli meats—are precooked or cured meats that are sliced and served cold or hot. They are typically served in sandwiches or on a tray. They can be purchased pre-sliced, usually in vacuum packs, or they can be sliced to order.
An Italian beef sandwich, originating in Chicago, is composed of thin slices of seasoned roast beef, simmered and served au jus on a long French roll. The sandwich's history dates back at least to the 1930s. The bread itself is, at the diner's preference, often dipped into the juice the meat is cooked in, and the sandwich is typically topped off with Chicago-style giardiniera or sauteed, with green Italian sweet peppers.
An appetizing store, typically in reference to Jewish cuisine in New York City, particularly Ashkenazi Jewish cuisine, is a store that sells "food that generally goes with bagels", although appetizings can also be served with a variety of breads. Appetizings include smoked and pickled fish and fish spreads, pickled vegetables, cream cheese spreads and other cheeses.
Al pastor, tacos al pastor, or tacos de trompo is a preparation of spit-grilled slices of pork originating in the Central Mexican region of Puebla and Mexico City, although today it is a common menu item found in taquerías throughout Mexico. The method of preparing and cooking al pastor is based on the lamb shawarma brought by Lebanese immigrants to the region. Al pastor features a flavor palate that uses traditional Mexican adobada (marinade). It is a popular street food that has spread to the United States. In some places of northern Mexico and coastal Mexico, such as in Baja California, taco al pastor is known as taco de trompo or taco de adobada.
The Carnegie Deli is a small Jewish delicatessen, formerly a chain, based in New York City. Its main branch, opened in 1937 near Carnegie Hall, was located at 854 7th Avenue in Midtown Manhattan. It closed on December 31, 2016. There is one branch still in operation at Madison Square Garden in Manhattan, and the deli still operates a wholesale distribution service.
The cuisine of Philadelphia was shaped largely by the city's mixture of ethnicities, available foodstuffs and history. Certain foods have become associated with the city.
Different areas of the world have local variations on the hot dog, in the type of meat used, the condiments added, and its means of preparation.
The roast beef sandwich is a sandwich that is made out of sliced roast beef or sometimes beef loaf. It is sold at many diners in the United States, as well as fast food chains, such as Arby's, Rax Roast Beef, and Roy Rogers Restaurants. This style of sandwich often comes on a hamburger bun and may be topped with barbecue sauce and/or melted American cheese. The roast beef sandwich also commonly comprises bread, cold roast beef, lettuce, tomatoes, and mustard, although it would not be uncommon to find cheese, horseradish, fresh/powdered chili pepper and even in some cases red onion. Roast beef sandwiches may be served hot or cold, and are sometimes served open faced.
Dietz & Watson is an American preparer of delicatessen foods, based in Philadelphia, Pennsylvania.
A Seattle-style hot dog, sometimes referred to as a Seattle Dog, is a hot dog topped with cream cheese and sautéed onions and served in a pretzel bun that is often sold from late night or game day food carts in Seattle.
Pani câ meusa ; pronounced[ˈpaːnɪkaːˈmɛʊsa] ; also spelled pani câ mèusa or less correctly pani ca meusa) is a Sicilian street food. Its Italianized name is panino con la milza. It is a dish typical of Palermo and it consists of a soft bread topped with sesame, stuffed with chopped veal lung and spleen that have been boiled and then fried in lard. Caciocavallo or ricotta may also be added, in which case the pani câ meusa is called maritatu ; if served without cheese, it is called schettu ('single') instead. It was created by Jewish butchers in Palermo, Sicily. It is sold mainly by street vendors in Palermo's main markets such as the Vucciria and the Ballarò.
Defonte's is a sandwich shop in the Red Hook, Brooklyn, New York City. It is known for large Italian heroes with ham, provolone, salami, roast beef, mozzarella and fried eggplant. There is also a steak pizzaiola sandwich.
A sailor sandwich is a hot meat and cheese sandwich popular at Jewish delis in Richmond, Virginia, area restaurants. Its core ingredients are hot pastrami, grilled knackwurst, melted Swiss cheese and hot mustard on rye bread.
Salumeria Biellese is a historic Italian deli in Manhattan, New York City, established in 1925. It is located on 8th Avenue and 29th Street in the Chelsea neighborhood.
The chopped cheese, also known as the chop cheese, is a type of sandwich originating from New York City. Found in bodegas throughout Upper Manhattan, Brooklyn, the Bronx, and Queens, it is made on a grill with ground beef, onions, adobo or other seasonings, and cheese, all of which are chopped together on the grill as the meat and onions cook and the cheese melts. It is served with lettuce, tomatoes, and condiments on a hero roll.
Dick's Primal Burger is a restaurant in Portland, Oregon.
Kornblatt's Delicatessen was a Jewish deli in Portland, Oregon. The business operated from 1991 to March 2023.
Michou Deli is a delicatessen at Seattle's Pike Place Market, in the U.S. state of Washington.
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