2024 United States listeriosis outbreak

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2024 United States listeriosis outbreak
DateMay 2024;5 months ago (2024-05)
Location United States
Deaths10 [1]
Non-fatal injuries59 hospitalized [1]

The 2024 United States listeriosis outbreak is an ongoing widespread outbreak of listeriosis, connected to deli meats produced by Boar's Head Provision Company at a plant in Greensville County, Virginia, near the town of Jarratt. The outbreak was first reported in July 2024, although the first cases were later discovered to have been in May 2024. As of September 25,2024, at least 10 people in the United States have died and 59 people have been hospitalized from the outbreak. [2] [1] [3]

Contents

On July 30, 2024, Boar's Head issued a recall for over 7 million pounds (3.2 million kilograms) of meat products manufactured at the company's plant in Jarratt, Virginia. [2] Inspectors from the United States Department of Agriculture had logged 69 regulatory violations during inspections of the plant between August 2023 and August 2024, with officials observing black mold, mildew, insects, blood pooling on the floor, and foul odors. [4] [5]

Background

Jarratt, Virginia plant

Boar's Head Provision Company was founded in 1905 in Brooklyn, New York. It opened a plant in Greensville County, Virginia, near the town of Jarratt, in July 1983. The Jarratt plant was expanded in 1985, adding over 100 workers to the plant's workforce of 140. [6] [7]

The United States Environmental Protection Agency sued Boar's Head in 1998, alleging that the company failed to report its storage of hazardous chemicals at the Jarratt plant. Improperly reported chemicals included fuel oil, carbon dioxide, propane, and anhydrous ammonia. The case was settled in March 1999, and Boar's Head was fined $34,000. [8] [9] The EPA cited the Jarratt plant again in 2014, fining Boar's Head $24,000 after a sodium hydroxide leak was not properly reported. [10]

The 136-acre (55 ha) plant was one of two plants operated by Boar's Head in Virginia. It produced beef and pork products, including bacon, ham, hot dogs, and liverwurst. The Jarratt plant employed approximately 500 workers in 2024, represented by United Food and Commercial Workers Local 400. [11]

Listeriosis outbreaks

Foodborne illnesses have the potential to infect and kill hundreds of people. The Centers for Disease Control and Prevention estimates that in the United States, 1600 people are infected and 260 people die from listeriosis per year. Listeriosis is caused by the Listeria monocytogenes bacteria, which is uniquely able to survive and reproduce at low temperatures, such as those found in the cold chain. Listeriosis is especially harmful to pregnant people, newborns, older adults, and immunocompromised people. [12]

Public health authorities track foodborne illness outbreaks through PulseNet, an international system of data sharing in operation since 1996. When outbreaks of foodborne illness occur, public health authorities collect samples from sick patients and contaminated foods, and the bacteria in them are analyzed by PulseNet for similarities. PulseNet was upgraded beginning in 2016 to use whole genome sequencing, which allows for faster and more precise analysis of bacteria across the system, which includes 80 laboratories in the United States. [13]

Major outbreaks of listeriosis have occurred in the United States in the 2010s and 2020s, including a 2011 outbreak linked to cantaloupes grown in Colorado, which killed 33 people. [14] A smaller outbreak of listeriosis on the East Coast in 2022 killed 1 person in Maryland, and was linked to deli meats that were sliced to order. In the 2022 outbreak, no specific source of the outbreak was identified. [15]

Timeline

Inspectors from the Virginia Department of Agriculture and Consumer Services, acting on behalf of the United States Department of Agriculture, raised concerns about the Jarratt plant in 2022. Their inspection reports identified "major deficiencies" and an "imminent threat" [16] [17] at the plant, including mold, damp conditions, and rust. Despite these findings, the plant was allowed to continue operating, a decision that was criticized by food safety experts following the outbreak. [16] [17]

A sample collected from a sick patient on May 29, 2024 was retroactively discovered to be the first case of the outbreak, as identified by PulseNet. [18] The Centers for Disease Control and Prevention announced that it was investigating an outbreak of listeriosis on July 19, which was broadly associated with sliced meats from deli counters, including turkey, liverwurst, and ham. As of July 19, 28 people were hospitalized due to the contaminated meats, and 2 people had died. [19]

Investigators from the Maryland Department of Health interviewed patients in the state who were sick with listeriosis, all of whom were elderly, and suspected that the food that they had eaten would be unpopular with younger people. Further investigation concluded that the patients interviewed had all eaten liverwurst. [20] The Maryland Department of Health tested samples of liverwurst from a supermarket in Baltimore, and discovered Listeria contamination in a package of Boar's Head Strassburger Brand Liverwurst. [21] [22]

Boar's Head recalled 207,528 lb (94,133 kg) of liverwurst and other products on July 26, following the Maryland Department of Health's announcement. [23] Four days later, on July 30, the recall was expanded to over 7 million lb (3.2 million kg) of meats made at the Jarratt plant. By July 30, 34 cases of listeriosis were reported. [18] The expanded recall included 71 products, some of which were exported outside the United States. [24] With the expansion of the recall, Boar's Head announced that it would suspend production of some products at the Jarratt plant. [25]

As of September 25,2024, at least 10 people in the United States have died and 59 have been hospitalized from the outbreak. [3]

Impacted products

The Jarratt, Virginia plant produced 80 products that were included in the recalls. The initial recall was associated with Boar's Head Strassburger Brand Liverwurst, which was sliced to order at deli counters nationwide. Other products in the initial recall on July 19 included 8 varieties of bacon, bologna, ham, and salami that were produced on June 27th. [23]

The expanded recall, issued on July 30, covered all products made at the Jarratt plant. 71 products were included in the expanded recall, including products distributed under the Boar's Head and Old Country brands. Most of the products were distributed in the United States, with limited distribution to Mexico, Panama, the Dominican Republic, and the Cayman Islands. Products in the expanded recall also included multiple types of sausages, Canadian bacon, and head cheese. [24]

Analysis

Food safety experts, as quoted by major news sources, criticized Boar's Head and the USDA for allowing the Jarratt plant to remain open, and commented on the plant's procedures and inspection reports. [17] [20] [26]

In an August 2024 New York Times article, Neal Fortin, the director of the Institute for Food Laws & Regulations at Michigan State University, criticized Boar's Head for its method of managing Listeria contamination at the Jarratt plant. Fortin argued that the company's procedure, which emphasized facility sanitation and testing for Listeria, was inadequate in comparison to other industry-standard methods, which are more advanced. Fortin also commented that he would not personally eat deli meats prepared at plants that relied solely on sanitation and testing. [20]

Ohio State University processed meat safety expert C. Lynn Knipe, in a September interview with the Richmond Times-Dispatch , compared the safety procedures at the Jarratt plant to its sibling in Petersburg, Virginia. Knipe commented that he "was very impressed with their [the Petersburg plant's] processing methods," which involved cooking ham products in their retail packaging, eliminating risks of Listeria contamination during packaging. [26]

Barbara Kowalcyk, director of the Institution for Food Safety and Nutrition Security at George Washington University, described the Jarratt plant's condition as "honestly shocking" in a September 2024 Washington Post interview. Kowalcyk criticized regulators for allowing the plant to remain open, commenting that she "cannot understand why they didn't take action." [17]

Aftermath

On September 3, 2024, a wrongful death lawsuit was filed against Boar's Head by the family of a deceased 88-year-old man which alleges is a direct result of Boar's Head contaminated deli meat consumption. [27]

By September 6, 2024, at least seven lawsuits, including three class action, were filed against Boar's Head following the listeria outbreak alleging breach of warranty, failing to disclose a potential risk of bacterial contamination, false advertising, manufacturing defects, misleading the public, negligence, violations of Alabama's product liability law, and wrongful death. [28]

Boar's Head announced the permanent closure of the Jarratt plant on September 13. The approximately 500 workers at the plant were offered opportunities to transfer to other Boar's Head facilities, or severance packages. [11] UFCW Local 400, the union representing workers at the Jarratt plant, criticized the closure, arguing that "this unprecedented tragedy was not the fault of the workforce." [29]

Following the outbreak and recall, Boar's Head also announced that it would stop making liverwurst. [11]

See also

Related Research Articles

<span class="mw-page-title-main">Jarratt, Virginia</span> Town in Virginia, United States

Jarratt is a town in Greensville and Sussex counties in the U.S. state of Virginia. The population was 652 at the 2020 census. In 1848, Jarratt was a stop on the Petersburg Railroad. Jaratt was incorporated in 1938.

<span class="mw-page-title-main">Lunch meat</span> Precooked or cured meats that are sliced and served cold or hot

Lunch meats—also known as cold cuts, luncheon meats, cooked meats, sliced meats, cold meats, sandwich meats, delicatessens, and deli meats—are precooked or cured meats that are sliced and served cold or hot. They are typically served in sandwiches or on a tray. They can be purchased pre-sliced, usually in vacuum packs, or they can be sliced to order, most often in delicatessens.

<span class="mw-page-title-main">Foodborne illness</span> Illness from eating spoiled food

Foodborne illness is any illness resulting from the contamination of food by pathogenic bacteria, viruses, or parasites, as well as prions, and toxins such as aflatoxins in peanuts, poisonous mushrooms, and various species of beans that have not been boiled for at least 10 minutes.

<i>Listeria</i> Genus of bacteria

Listeria is a genus of bacteria that acts as an intracellular parasite in mammals. As of 2024, 28 species have been identified. The genus is named in honour of the British pioneer of sterile surgery Joseph Lister. Listeria species are Gram-positive, rod-shaped, and facultatively anaerobic, and do not produce endospores.

<span class="mw-page-title-main">Listeriosis</span> Medical condition

Listeriosis is a bacterial infection most commonly caused by Listeria monocytogenes, although L. ivanovii and L. grayi have been reported in certain cases. Listeriosis can cause severe illness, including severe sepsis, meningitis, or encephalitis, sometimes resulting in lifelong harm and even death. Those at risk of severe illness are the elderly, fetuses, newborns and those who are immunocompromised. In pregnant women it may cause stillbirth or spontaneous abortion, and preterm birth is common. Listeriosis may cause mild, self-limiting gastroenteritis and fever in anyone.

<span class="mw-page-title-main">Maple Leaf Foods</span> Canadian food packaging company

Maple Leaf Foods Inc. is a Canadian multinational consumer-packaged meats and food production company. Its head office is in Mississauga, Ontario.

<span class="mw-page-title-main">Boar's Head Provision Company</span> American meat and cheese supplier

Boar's Head Provision Co., Inc. is a supplier of delicatessen meats, cheeses and condiments. The company was founded in 1905 in Brooklyn, New York, and now distributes its products throughout the United States. It has been based in Sarasota, Florida, since 2001.

<span class="mw-page-title-main">Food safety</span> Scientific discipline

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<span class="mw-page-title-main">2011 United States listeriosis outbreak</span> Disease outbreak in the United States

The 2011 United States listeriosis outbreak was a widespread outbreak of Listeria monocytogenes food poisoning across 28 US states that resulted from contaminated cantaloupes linked to Jensen Farms of Holly, Colorado. As of the final report on August 27, 2012, there were 33 deaths and 147 total confirmed cases since the beginning of the first recorded case on July 31, 2011. It was the worst foodborne illness outbreak in the United States, measured by the number of deaths, since the Centers for Disease Control and Prevention began tracking outbreaks in the 1970s, or tied with the worst, an outbreak of listeria from cheese in 1985, depending on which CDC report is used.

Food safety in Australia concerns the production, distribution, preparation, and storage of food in Australia to prevent foodborne illness, also known as food safety. Food Standards Australia New Zealand is responsible for developing food standards for Australia and New Zealand.

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The 2017–2018 South African listeriosis outbreak, also known as Listeriosis Histeriosis, was a widespread outbreak of Listeria monocytogenes food poisoning that resulted from contaminated processed meats produced by Enterprise Foods, a subsidiary of Tiger Brands, in Polokwane. There were 1,060 confirmed cases of listeriosis during the outbreak, and about 216 deaths. It is the world's deadliest listeriosis outbreak.

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<span class="mw-page-title-main">Food safety in the United States</span>

Food safety in the United States relates to the processing, packaging, and storage of food in a way that prevents food-borne illness within the United States. The beginning of regulation on food safety in the United States started in the early 1900s, when several outbreaks sparked the need for litigation managing food in the food industry. Over the next few decades, the United States created several government agencies in an effort to better understand contaminants in food and to regulate these impurities. Many laws regarding food safety in the United States have been created and amended since the beginning of the 1900s. Food makers and their products are inspected and regulated by the Food and Drug Administration and the Department of Agriculture.

<span class="mw-page-title-main">Milk borne diseases</span> Milk born diseases

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The 2008–2009 Chilelisteriosis outbreak was an epidemic outbreak of listeriosis in that country, caused by the species Listeria monocytogenes, which spread mainly through foods of animal origin, such as cecina, sausages, cheese and other dairy products. As of August 2009, 164 cases had been recorded, with a total of 16 deaths, among whom different strains of the bacterium were detected.

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