Listeriaceae | |
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Listeria monocytogenes | |
Scientific classification ![]() | |
Domain: | Bacteria |
Phylum: | Bacillota |
Class: | Bacilli |
Order: | Bacillales |
Family: | Listeriaceae Garrity et al. 2001 |
Genera [1] | |
Synonyms | |
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The Listeriaceae are a family of Gram-positive bacteria that includes two genera: Listeria and Brochothrix. [2] [3] [1] They are short, rod-shaped bacteria that are aerobic or facultatively anaerobic. [2] Spores are not formed, but under stress these bacteria can form filaments. [2] Some species, namely Listeria monocytogenes , can cause human and animal listeriosis. While not all bacteria in the Listeriaceae family are considered a danger to humans, some are strongly associated with food borne illness or microbial spoilage, so they remain a topic of interest in agricultural industries. [2]
The currently accepted taxonomy is based on the List of Prokaryotic names with Standing in Nomenclature (LPSN) [1] and National Center for Biotechnology Information (NCBI). [4]
16S rRNA based LTP_10_2024 [5] [6] [7] | 120 marker proteins based GTDB 09-RS220 [8] [9] [10] | |||||||||||||||||||||||||||||||||||||||||||||||||||
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