| Industry | Pork processing |
|---|---|
| Founded | 1872 in Omaha, Nebraska, United States |
| Founder | James E. Boyd |
| Defunct | 1882 |
| Fate | Sold |
Boyd's Packing House was the first packing house in Omaha, Nebraska. [1] Founded by Irish-born James Boyd in 1872, the plant processed pork initially. The plant was destroyed by fire January 18, 1880, and was rebuilt much larger. [2] Boyd sold his plant in 1887. [3]
41°14′34″N95°55′07″W / 41.2428°N 95.9187°W