Brasserie Nationale is the largest brewery in Luxembourg, based in Bascharage. They also export to Belgium, France, China, and since 2014 in the United States. They brew beer under the brand name Bofferding and since taking over in 2004 Battin.
In France, Flanders, and the Francophone world, a brasserie is a type of French restaurant with a relaxed setting, which serves single dishes and other meals. The word brasserie is also French for "brewery" and, by extension, "the brewing business". Although most brasseries still serve a large selection of beers, most of them offer a wider choice of beverages such as wines and liquors. A brasserie can be expected to have professional service, printed menus, and, traditionally, white linen—unlike a bistro which may have none of these. Typically, a brasserie is open every day and serves the same menu, generally composed of a few traditional French dishes, all day. A classic example of a brasserie dish is steak frites.
Kronenbourg Brewery is a brewery founded in 1664 by Geronimus Hatt in the Free Imperial City of Straßburg, Holy Roman Empire. The name comes from the area where the brewery relocated in 1850. The company is owned by the Danish multinational Carlsberg. The premium brand is Kronenbourg 1664, a 5% abv pale lager.
Rochefort Brewery is a Belgian brewery which produces four beers designated as Trappist beers. The brewery is associated with the Rochefort Abbey, a Trappist monastery which originated in the 13th century. The current brewery dates from 1899.
Grimbergen is the brand name of a variety of Belgian abbey beers. Originally made by Norbertine monks in the Belgian town of Grimbergen, it is now brewed by different breweries in Belgium, France, Poland and Italy.
Beer in Belgium includes pale ales, lambics, Flemish red ales, sour brown ales, strong ales and stouts. In 2018, there were 304 breweries in Belgium, including international companies, such as AB InBev, and traditional breweries, such as Trappist monasteries. On average, Belgians drink 68 litres of beer each year, down from around 200 each year in 1900. Most beers are bought or served in bottles, rather than cans, and almost every beer has its own branded, sometimes uniquely shaped, glass. In 2016, UNESCO inscribed Belgian beer culture on their list of the intangible cultural heritage of humanity.
Brasseries, Limonaderies et Malteries SARL (Bralima), established in 1923 as the Brasserie de Léopoldville, is a brewing company in the Democratic Republic of the Congo which operates six breweries. It has been owned by Heineken International since 1986. It is most notable for its flagship Primus beer but also produces various other alcoholic and non-alcoholic beverages.
Les Sociétés Anonymes des Brasseries du Cameroun is a brewing company in Cameroon. Their offices and main factory are in Douala, with other breweries in Bafoussam, Douala, Garoua, and Yaoundé. Les Brasseries et Glacieres Internationales (BGI) owns a 75% share in the company, and Heineken owns 8.8%.
Saison is a pale-colored ale that is highly carbonated, dry, fruity, spicy, and often bottle conditioned. It was historically brewed with low alcohol levels, but modern productions of the style have moderate to high levels of alcohol. Along with several other varieties, it is generally classified as a farmhouse ale. The 2021 BJCP style guidelines classify it as style "25B. Saison".
Bière de Garde is a strong pale ale or keeping beer traditionally brewed in the Nord-Pas-de-Calais region of France. These beers were originally brewed in farmhouses during the winter and spring, to avoid unpredictable problems with the yeast during the summertime. Farmhouse production is now supplemented by commercial production, although most Bière de Garde brewers are small businesses.
Quebec beer is the beer brewed in Quebec, Canada, often with ingredients from Quebec itself and generally following the recipes of the French, Belgian and British brewing traditions. Generally, the beers brewed in Quebec differ from those in the rest of North America because of the relative importance of the French and Belgian traditions alongside that of Great Britain. German-type beers are also produced by some breweries.
Heineken N.V. is a Dutch brewer which owns a worldwide portfolio of over 170 beer brands, mainly pale lager, though some other beer styles are produced. The two largest brands are Heineken and Tecate; though the portfolio includes Amstel, Fosters, Sagres, Cruzcampo, Skopsko, Affligem, Żywiec, Starobrno, Zagorka, Zlatý Bažant, Laško and Birra Moretti.
Dupont Brewery is a brewery in Tourpes (Leuze-en-Hainaut), in western Hainaut, Belgium. Founded in 1950, it is on a working farm which dates back to 1759 and has significant brewing history. In the 1990s, a bread bakery and cheese-making facility were added.
Beer production in Morocco was introduced by the French in the 20th century. Société des Brasseries du Maroc is part of the Castel Group and oversees the production and distribution of beer. Popular beers include Spéciale Flag (pilsner) and Stork. The Moroccan premium beer is Casablanca, which costs more than the other two. Casablanca is also exported and, for instance, served in the Morocco pavilion at Epcot in Walt Disney World, Orlando, Florida.
The Brasserie Georges is a restaurant located in the 2nd arrondissement of Lyon. It is the oldest brasserie in the city and one of the largest brasseries in Europe. Its reputation is now international. With a history closely linked to that of Lyon, the brasserie serves typical dishes including the famous sausage of Lyon with pistachios, and recipes from other regions such as sauerkraut, baked Alaska or the seafood on their menu. In 1986 the brasserie served the biggest sauerkraut in the world; it weighed a ton and a half. In 1996, the largest baked Alaska was served. The Brasserie Georges brews its own beer, a tradition from its inception, when water in Lyon was considered of exceptional quality. The restaurant never closes throughout the year. Over 700 guests can be served at each service. On 8 December, during the fête des lumières, over 2,500 meals were served in a service. It is sometimes called the BG or Le Georges.
Most beer sold in France is pilsner lager, mass-produced by major breweries which control over 90% of the market, although there are also traditional beer styles, such as top-fermented Bière de Garde, and a number of microbreweries.
Brasserie de la Senne is a brewery in Brussels, Belgium, named for the river Senne which flows through the city.
Mützig is a beer brand owned by Heineken and its subsidiaries, and was originally brewed in 1810 by Brasserie Mutzig of Alsace, France. It is now a 5.5% ABV lager available in 65cl and 33cl bottles. It has a full-bodied taste and distinctive packaging, and is the most successful premium, locally brewed beer in Central Africa. Mützig is considered a flagship African brand.
Luxembourg has a long tradition of beer brewing, dating back to at least 1300. Although there used to be more than 12 local breweries in Luxembourg in the early 1950s, this number has come down to only three big breweries remaining in the early 2010s. The three big breweries still active today are: Brasserie Nationale, producing Bofferding and Battin, Brasserie de Luxembourg, producing Diekirch and Mousel, and Brasserie Simon, producing Simon and Ourdaller.
Brasserie Battin, is a Luxembourgish brewery founded by Charles Battin in 1937 in the city of Esch-Alzette. Since 2004 Brasserie Nationale owns Brasserie Battin; since 2005 the beer brand Battin is brewed in Bascharage.
