Carbonara is a pasta dish made with eggs, hard cheese, fatty cured pork, and black pepper. The dish took its modern form and name in the middle of the 20th century.
Boston Market Corporation, known as Boston Chicken until 1995, is an American fast casual restaurant chain headquartered in Golden, Colorado. Since 2020, it has been owned by the Rohan Group.
Brad Blum is the Co-Owner of FoodFirst Global Restaurants. He was the Founder, Chairman & CEO of FoodFirst Global Restaurants, Inc., upon the establishment of the company in May 2018. Previously he was the CEO of Burger King from December 2002 to July 2, 2004. He joined the company from Darden Restaurants where he had headed the Olive Garden unit, but left after only 18 months citing strategic differences with Burger King's board. Blum's successor, Greg Brenneman, was appointed on August 1, 2004. Blum was the CEO of Romano's Macaroni Grill from December 2008 to July 2010.
Danbury Fair is an upscale shopping mall located in Danbury, Connecticut. As of 2011, it is the second largest shopping mall in Connecticut, as well as the fifth largest in New England. It is located off of Interstate 84 and U.S. Route 7 opposite the Danbury Municipal Airport.
Captain Ds, LLC. is an American fast casual restaurant chain that specializes in seafood and is headquartered in Nashville, Tennessee. The chain was founded as Mr. D's Seafood and Hamburgers by Raymond L. Danner Sr. on August 15, 1969, in Donelson, Tennessee. The chain is currently owned by private-equity firm Centre Partners. Captain D's has more than 500 locations in the United States.
California Pizza Kitchen (CPK) is an American casual dining restaurant chain that specializes in California-style pizza. The restaurant was started in 1985 by attorneys Rick Rosenfield and Larry Flax in Beverly Hills, California, United States. California Pizza Kitchen introduced and popularized BBQ Chicken Pizza.
Pastitsio is a Greek baked pasta dish with ground meat and béchamel sauce, with variations of the dish found in other countries of the Mediterranean Sea.
Bertucci's is an American chain of restaurants offering pizza and Italian food. Bertucci's was founded by Joey Crugnale in Davis Square, Somerville, Massachusetts, in 1981. The company expanded rapidly during the 1990s. Bertucci's locations are primarily found in the Northeast US, but range as far south as Virginia. N.E. Restaurant Co. Inc. bought out Bertucci's in 1998, adopting the Bertucci's Co. name in 2001.
Robert Earl is an English-American film producer, investor, restaurateur, and television personality. He is the founder and CEO of Planet Hollywood, chairman of the Planet Hollywood Resort & Casino in Las Vegas, and host of Robert Earl's Be My Guest television program which airs weekly on the Cooking Channel.
Pellegrino Artusi was an Italian businessman and writer, best known as the author of the 1891 cookbook La scienza in cucina e l'arte di mangiar bene.
Pasquale Carpino was a popular television chef in Toronto and an operatic singer.
Nick Stellino, is a Sicilian and Italian television chef. One half of his family is from Northern Italy and the other half is Sicilian. He hosts the cooking programs Cucina Amore and Nick Stellino's Family Kitchen on public television station KCTS 9 in Seattle, Washington.
Ribollita is a Tuscan bread soup, panade, porridge, or potage made with bread and vegetables, often from leftovers. There are many variations but the main ingredients always include leftover bread, cannellini beans, lacinato kale, cabbage, and inexpensive vegetables such as carrot, beans, chard, celery, potatoes, and onion. Its name means 'reboiled'. It is often baked in a clay pot.
Fabio Viviani is a chef, restaurateur, and cook book writer who has appeared on reality television. He also sells a range of wines. In 2005 he moved from Florence to Southern California. In 2008 he appeared on the reality television competition series Top Chef, where he was voted the "fan favorite"; since then he has had a second career as a television host, on-air personality and product pitchman.
Italian meal structure is typical of the European Mediterranean region and differs from Northern, Central, and Eastern European meal structure, though it still often consists of breakfast (colazione), lunch (pranzo), and supper (cena). However, much less emphasis is placed on breakfast, and breakfast itself is often skipped or involves lighter meal portions than are seen in non-Mediterranean Western countries. Late-morning and mid-afternoon snacks, called merenda, are also often included in this meal structure.
Bolognese sauce, known in Italian as ragù alla bolognese, ragù bolognese, or simply ragù, is a meat-based sauce in Italian cuisine, typical of the city of Bologna. It is customarily used to dress tagliatelle al ragù and to prepare lasagne alla bolognese.
Piada Italian Street Food is a fast casual Italian cuisine restaurant chain with 49 locations in 7 states. There are 25 locations in Ohio, 2 in Indiana, 1 in Kentucky, 3 in Minnesota, 3 in North Carolina, 5 in Pennsylvania and 10 in Texas.
Ridge Hill, formerly known as Westchester's Ridge Hill is a mixed-use lifestyle center located between Interstate 87 and the Sprain Brook Parkway in Yonkers, New York. With its grand opening in 2011, Ridge Hill features a variety of retail stores, restaurants, condominiums, and offices. It was developed by Forest City Ratner Companies, Forest City's New York subsidiary. The center was built on an 84-acre parcel of land purchased from the City of Yonkers. Forest City later sold its mall business to Queensland Investment Corporation.
Gabriele Bertaccini is an Italian chef, television personality, and writer. He is known for his roles on the Netflix series Say I Do (2020) and the Food Network series Ciao House (2023–).
