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A bakery is an establishment that produces and sells flour-based food baked in an oven such as bread, cookies, cakes, pastries, and pies. Some retail bakeries are also categorized as cafés, serving coffee and tea to customers who wish to consume the baked goods on the premises. Confectionery items are also made in most bakeries throughout the world.
A sweetheart cake or wife cake or marriage pie is a traditional Cantonese pastry with a thin crust of flaky pastry, and made with a filling of winter melon, almond paste, and sesame, and spiced with five spice powder. "Wife cake" is the translation of lou po beng from Cantonese, and although the meaning is "wife", the literal translation is "old lady cake", paralleling the colloquial usage of "old lady" for "wife" in American English.
A cupcake is a small cake designed to serve one person, which may be baked in a small thin paper or aluminum cup. As with larger cakes, frosting and other cake decorations such as fruit and candy may be applied.
Antique Bakery is a Japanese manga series written and illustrated by Fumi Yoshinaga. The slice of life series follows the lives of four men who work in a pâtisserie. It was originally serialized in the manga magazine Wings from 1999 to 2001, and collected into four tankōbon volumes published by Shinshokan; a spin-off dōjinshi series has also been produced.
Elizabeth Falkner is an American consulting chef. She is currently residing and working in Los Angeles, CA and has been cooking since 1990. She frequently appears as a competitor and sometimes a judge on many of the cooking competitions on television from "The Next Iron Chef, Super Chefs", 2011 and "The Next Iron Chef, Redemption", 2012,, as well as "Chopped All Stars",, "Top Chef Masters", "Top Chef", "Top Chef: Just Desserts", (Bravo), "Top Chef, Canada", "Food Network Challenge",. Falkner was the executive/chef/pastry chef and managing partner of Citizen Cake for 14 years, and executive chef and co-owner/co-managing partner of Orson for 4 years, restaurants located in San Francisco, California, U.S.. Both establishments closed in 2011. In 2012 Falkner won First Prize at the World Pizza Championships in Naples, Italy with her innovative "Finocchio Flower Power" pizza. Falkner relocated to Brooklyn, NY in 2012-2020.
Anna Olson is a professionally trained pastry chef. She resides in Welland in the Niagara region of Ontario, Canada. She was previously the host of Food Network Canada's Fresh with Anna Olson, Sugar and Kitchen Equipped and Bake with Anna Olson. She currently hosts the Twitter exclusive video short series Sweet Something which can be seen on Food Network Canada Twitter. She also hosts short videos on her YouTube channel Oh Yum with Anna Olson.
Jeffrey Adam "Duff" Goldman is a pastry chef, television personality, and cookbook author. He is the executive chef of the Baltimore-based Charm City Cakes shop which was featured in the Food Network reality television show Ace of Cakes, and his second Los Angeles-based shop Charm City Cakes West, which is featured in Food Network's Duff Till Dawn and "Cake Masters" series. His work has also been featured on the Food Network Challenge, Iron Chef America, Oprah, The Tonight Show with Jay Leno, Man v. Food, Buddy vs. Duff, Duff Takes the Cake, and Duff's Happy Fun Bake Time.
Food Network Challenge is a competitive cooking television series that aired on the Food Network. In each episode, professional chefs vie in a timed competition in their professional specialty. The winner receives a cheque for $10,000 and a gold medal. The first run of the series started in 2005 as a number of specials, before becoming a regular series that launched in 2007 and ended in 2011.
Elisa Strauss, is the proprietor of Confetti Cakes, a top New York City-based bakery specializing in custom-designed cakes. Confetti Cakes enjoys a large celebrity following, and Strauss has been featured on numerous television shows, including three Food Network Challenge series, Martha, and Today. One of her cakes was also featured on HBO's Sex and the City as Charlotte and Harry's wedding cake.
Kerry Vincent was an Australian television personality and baker. She was a judge on several Food Network shows, as well the co-founder of the annual Oklahoma Sugar Art Show.
Cake Boss is an American reality television series, airing on the cable television network TLC. The show follows the operations of Carlo's Bake Shop, an Italian-American family-owned business in Hoboken, New Jersey owned and operated by siblings Buddy Valastro, Lisa Valastro, Maddalena Castano, Grace Faugno and Mary Sciarrone. The show focuses on how they make their edible art cakes, and the interpersonal relationships among the various family members and other employees who work at the shop. The series premiered on April 19, 2009, and has spawned four spin-offs: Next Great Baker, Kitchen Boss, Bake You Rich, and Bakery Boss.
Cake Girls was a specialty bakery business located in Chicago, Illinois. They are known for creating edible art cakes in the form of replicas of architectural landmarks and cultural icons. They have been featured on WE tv's Amazing Wedding Cakes and the Food Network's Last Cake Standing.
Vanessa Le Page is a Canadian cake artist. Born in Toronto, Ontario, she is the daughter of Canadian artist T. Denis Le Page (1934–2010), and Alidë Camilleri-Kohlhaas, journalist, author, and translator. At the age of three, her family moved to Niagara Falls, where she grew up as an only child, just a stone's throw from the Falls, and from all of Clifton Hill's wax museums, and amusement park rides at Maple Leaf Village.
Candace Nelson is a pastry chef and judge on the television series Cupcake Wars and Sugar Rush.
Next Great Baker is an American television series that airs on TLC, hosted by Buddy Valastro, the star of his own reality series, Cake Boss. The show features contestants participating in challenges that test their edible art baking and decorating skills. Each week, a contestant will be eliminated; the last contestant standing will win a grand prize package that varies by season. Other prizes for winning a challenge or the week's competition are also offered during the series.
Kaysie Rogers-Lackey is a food artist and cake decorating instructor based in Seattle, Washington. As owner of The People's Cake in Seattle, WA, she has been featured in wedding and cake magazines, including "Brides", Martha Stewart Weddings", Modern Wedding Cakes, Seattle Bride, "Seattle Metropolitan Bride and Groom" and American Cake Decorating. In 2015 Kaysie was also profiled in The Wall Street Journal's "What's In Her Bag?". She is a frequent competitor on Food Network Challenge cake decorating competitions, having been featured on four different episodes, and winning three as of 2012. She was also featured on Food Network's "Last Cake Standing". Kaysie teaches at cake decorating schools in the United Kingdom, United States, Mexico, Canada, Australia, Asia, Africa, South America, India, throughout Europe, and the Middle East. The People's Cake was named one of "Brides" magazine's Top 100 Cake Decorators in the United States in 2013. Kaysie was named one of "Martha Stewart Wedding's" Top 63 Pastry Professionals in 2014 and "Dessert Professionals" magazine's.
Gesine Bullock-Prado is an American pastry chef, TV personality, author, attorney, and former film executive.
Pineapple cake is a sweet traditional Taiwanese pastry containing butter, flour, egg, sugar, and pineapple jam or slices.
Chef Nicholas Lodge is a pastry chef, master cake artist, author and instructor. He is the co-owner of the Atlanta-based International Sugar Art Collection, a retail gallery and school teaching all levels of cake decorating and sugar arts. He is best known for creating botanically correct gum paste flowers. Lodge is an instructor at the French Pastry School in Chicago, Illinois. He was a recurring judge on Food Network Challenge, he judges annually at the Omni Grove Park Inn National Gingerbread House Competition and other regional competitions.
Best Baker in America is an American cooking competition television series that airs on Food Network.
References
- ↑ Lindsay Koriath (16 June 2009). "Bronwen Weber's Incredible Career in Cake". The French Pastry School . City Colleges of Chicago. Archived from the original on 12 December 2010. Retrieved 23 April 2011.
- ↑ Nancy Nichols (22 March 2010). "Bronwen Weber of Frosted Art Bakery & Studio's Wins Food Network Challenge". Side Dish. D Magazine . Retrieved 23 April 2011.
- ↑ "Bronwen Cakes" . Retrieved March 23, 2021.
