Brother Marcellus Haywood Luck IV (born August 21, 1982), known professionally as Brother Luck, [1] is an American chef who has appeared on several reality cooking shows.
Luck was born on August 21, 1982 in San Francisco and spent time abroad with his parents. [2] [3] He is the fourth generation in his family to be called Brother Marcellus Luck. [4] Vice described Luck as "a fair-skinned, half-Creole and half-Cajun, biracial man". [2] His father died when he was 10 years old, and he and his younger brother were raised by their mother. [2] [5] From the age 14, he started working in professional kitchens and won various culinary scholarships and competitions in high school. [6] When Luck was 16, his mother went to prison and he raised his brother. [2]
Luck attended The Art Institute of Phoenix in Phoenix, Arizona after studying at Metro Tech High School. [5] Luck became a Certified Executive Chef through the American Culinary Federation. [7]
After culinary school, Luck worked in various restaurants, including Takitei and Kinjhoro Ryokans in Kanazawa, Japan. [8] [9] [10] Luck is the owner of the restaurant Brother Luck Street Eats in Colorado Springs, Colorado. [11] [12] He competed on Food Network's Beat Bobby Flay in 2016 and won. [11] [13] He was also a contestant on season 31 of Chopped, [14] Top Chef: Colorado , [2] [15] and Top Chef: Kentucky . [16] [17]
In 2017, Luck opened Four by Brother Luck, [1] and also owns the Lucky Dumplings, both in Colorado Springs. [18] He was nominated for but did not win a James Beard Award. [19]
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