Top Chef: Kentucky

Last updated
Top Chef: Kentucky
Season 16
Top Chef Season 16 cover.jpg
Hosted by Padma Lakshmi
Judges Tom Colicchio
Graham Elliot
Nilou Motamed
No. of contestants18
WinnerKelsey Barnard Clark
Runner-up Sara Bradley
Location Kentucky
Finals venue Macau
Fan FavoriteKelsey Barnard Clark
No. of episodes15
Release
Original network Bravo
Original releaseDecember 6, 2018 (2018-12-06) –
March 14, 2019 (2019-03-14)
Season chronology
← Previous
Colorado
Next →
All-Stars L.A.
List of episodes

Top Chef: Kentucky is the sixteenth season of the American reality television series Top Chef . Initial details about the season and its cast were revealed on October 18, 2018. [1] The competition was filmed at various locations in Kentucky, including Louisville, Lexington, and Lake Cumberland. [2] The season finale took place in Macau. [3] Padma Lakshmi returned as host, with Tom Colicchio, Graham Elliot, and Nilou Motamed forming the judging panel. [1] Due to being on maternity leave for the majority of filming, Top Chef regular Gail Simmons did not appear as one of the main judges for the season. [1] [4] Top Chef: Kentucky premiered on December 6, 2018, and concluded on March 14, 2019. [1] In the season finale, Kelsey Barnard Clark was declared the winner over runner-up Sara Bradley. [5] Barnard Clark was also voted Fan Favorite. [6]

Contents

Contestants

Fifteen chefs competed in Top Chef: Kentucky. [1] In addition, like the previous season, three returning competitors competed in the Last Chance Kitchen to earn the chance to join the competition: Top Chef: Colorado contestants Carrie Baird and Brother Luck, and Top Chef: Charleston contestant Jim Smith. [7] Following the sixth episode of Last Chance Kitchen, Luck was selected to join the main cast.

New contestants

Name [3] Current Residence [lower-alpha 1]
Eric Adjepong Washington, DC
Sara Bradley Paducah, Kentucky
Kelsey Barnard Clark Dothan, Alabama
Edmund "Eddie" Konrad Philadelphia, Pennsylvania
Pablo Lamon Miami Beach, Florida
Natalie Maronski Philadelphia, Pennsylvania
Michelle Minori San Francisco, California
Nini Nguyen Brooklyn, New York
Brandon Rosen San Mateo, California
Kevin Scharpf Dubuque, Iowa
Caitlin Steininger Cincinnati, Ohio
Justin Sutherland St. Paul, Minnesota
David Viana Asbury Park, New Jersey
Adrienne Wright Boston, Massachusetts
Brian Young Boston, Massachusetts

Eric Adjepong and Nini Nguyen returned to compete in Top Chef: All-Stars L.A. [8] Sara Bradley returned for Top Chef: World All-Stars . [9]

Returning contestants

Name [7] Current Residence [lower-alpha 1] Season
Carrie Baird Denver, Colorado Season 15
Brother Luck Colorado Springs, Colorado Season 15
Jim Smith Montgomery, Alabama Season 14

Contestant progress

Episode # 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15
Quickfire Challenge
Winner(s)		Justin 1
Pablo 1
Sara 1 		DavidDavidMichelleN/AJustinN/AAdrienne 1 EddieSara 1 Justin 1 Michelle 1 Michelle 1 N/A
ContestantElimination Challenge Results
1KelseyININHIGHLOWHIGHINWINLOWINLOWINWINLOWWINNER
2SaraINHIGHINLOWLOWLOWHIGHHIGHLOWHIGHWINLOWWINRUNNER-UP
3EricINININHIGHWININHIGHINWINWININLOWLOWOUT
4MichelleINININLOWININLOWWINOUTIN 5 HIGHOUT
5AdrienneLOWHIGHINHIGHINHIGHLOWINHIGHLOWLOWOUT
6JustinINININLOWINHIGHHIGHHIGH 3 HIGHLOWOUT
7EddieININHIGHHIGHHIGHWINLOWLOWIN 4 OUT
8DavidHIGHHIGHINLOWININLOWOUT
9BrianININLOWWINLOWLOWOUT
10BrandonINLOWINLOWINOUT
11BrotherOUT 2
12NiniINWINWINOUT
PabloHIGHLOWLOWOUT
14KevinLOWHIGHOUT
15NatalieWINOUT
16CaitlinOUT

^Note 1 : The chef(s) did not receive immunity for winning the Quickfire Challenge.
^Note 2 : Following Episode 6 of Last Chance Kitchen, Brother was introduced as a regular competitor.
^Note 3 : Despite Justin making one of the judge's favourite dishes, he did not plate a sufficient number of dishes and was thus ineligible to win.
^Note 4 : As a reward for winning the Quickfire Challenge, Eddie did not have to compete in the Elimination Challenge.
^Note 5 : Michelle won Last Chance Kitchen and returned to the competition.

  (WINNER) The chef won the season and was crowned "Top Chef".
  (RUNNER-UP) The chef was the runner-up for the season.
  (WIN) The chef won the Elimination Challenge.
  (HIGH) The chef was selected as one of the top entries in the Elimination Challenge, but did not win.
  (IN) The chef was not selected as one of the top or bottom entries in the Elimination Challenge and was safe.
  (LOW) The chef was selected as one of the bottom entries in the Elimination Challenge, but was not eliminated.
  (OUT) The chef lost the Elimination Challenge.

Episodes

No.
overall		No. in
season		TitleOriginal air date
2321"The Fastest Two Minutes in Cooking"December 6, 2018 (2018-12-06)

Quickfire Challenge: At Churchill Downs, the chefs, working in teams of three, were allotted two minutes to prep the ingredients for their dishes, in reference to the Kentucky Derby and its reputation as "The Fastest Two Minutes in Sports." After two minutes, the contestants' knives were confiscated. The teams then had 20 minutes to complete their dishes. The winners each received two VIP tickets to the 2019 Kentucky Derby.

  • Winners: Justin, Pablo, Sara (Beet Pickled Poached Egg, Beef Fat Roasted Carrots, Roasted Corn, Mint & Carrot Top)

Elimination Challenge: The chefs hosted a Kentucky Derby-themed party. Remaining in the same groups as the Quickfire Challenge, the contestants competed head-to-head against their own teammates. The chefs with the best dishes within their groups were eligible to win the challenge, while the worst ones were put up for elimination. The guest judge for the challenge was Churchill Downs' executive chef, David Danielson.

  • Winner: Natalie (Halibut Ceviche with Pickled Bell Peppers, Confit Potatoes & Laksa Curry)
  • Eliminated: Caitlin (Tomato Cobbler with Salt & Pepper Biscuits & Homemade Ricotta)
2332"Bourbon, Barrels and Burgoo"December 13, 2018 (2018-12-13)

Quickfire Challenge: The chefs were given 30 minutes to create dishes inspired by Gail Simmons' pregnancy cravings. The prepped ingredients for the top two dishes were then delivered to Gail in New York, where she cooked the meals herself and determined the winner. The winner received immunity from elimination.

  • Winner: David (Ribeye with Corn Chermoula & Harissa Red Wine Reduction)

Elimination Challenge: The chefs visited the Maker's Mark distillery. After their tour, the contestants were separated in two teams and challenged to put their own spin on classic Kentucky cuisine, such as burgoo, mutton, benedictine, spoonbread, and hoecakes. The winner received US$10,000. The guest judge for the challenge was Maker's Mark's in-house chef, Newman Miller.

  • Winner: Nini (Spoonbread with Shrimp Étouffée Sauce)
  • Eliminated: Natalie (Meyer Lemon Curd Pie with Mascarpone & Bourbon Glaze)
2343"Naughty and Nice"December 20, 2018 (2018-12-20)

Quickfire Challenge: In a holiday-themed challenge, the chefs were given two minutes to shop in the pantry, placing their ingredients inside their assigned gift boxes. Once time expired, the contestants participated in a white elephant gift exchange, forcing them to conceptualize festive dishes using other people's ingredients. The winner received immunity from elimination. The guest judges for the challenge were Top Chef: Charleston winner Brooke Williamson and Top Chef: All-Stars winner Richard Blais.

  • Winner: David (Leek Carbonara with Pancetta & Morels)

Elimination Challenge: The chefs enjoyed a feast in celebration of le Réveillon de Noël, a traditional French Christmas dinner. Afterwards, each chef was responsible for creating one of the thirteen desserts required to end the meal. The guest judge for the challenge was chef Éric Ripert.

  • Winner: Nini (Blackberry & Lemon Vacherin)
  • Eliminated: Kevin (Ricotta Cake with Ricotta Whipped Cream & Macerated Cherries)
2354"Surprise...It's Restaurant Wars"December 27, 2018 (2018-12-27)

Quickfire Challenge: The chefs were tasked with creating an amuse-bouche . They were provided three options for plating, available on a first-come, first-served basis: a saucer, a ramekin, or a Chinese spoon. The winner received immunity from elimination. The guest judges for the challenge were Top Chef: New Orleans runner-up Nina Compton and Top Chef: California contestant Karen Akunowicz.

  • Winner: Michelle (Halibut Ceviche with Compressed Watermelon & Salsa Water)

Elimination Challenge (Part 1): In a twist, the series' traditional Restaurant Wars challenge arrived early, instead of the halfway point in the competition. The contestants were also split into three teams, instead of two, based on the plating option they selected during the Quickfire Challenge. Per the usual rules, each team was responsible for transforming an empty space into a fully functioning pop-up restaurant. The guest judge for the challenge was restaurateur Caroline Styne.

  • Third Coast: David, Kelsey, Justin (EC), Nini (FOH)
    • First Course:
      • Crawfish Bisque with Trinity, Lemon Zest & Scalli (Justin)
      • Chargrilled Chesapeake Bay Oysters with Compound Butter (Team)
    • Second Course:
      • Red Snapper Pontchartrain, Corn & Crab Salad, Fried Green Tomatoes with Salsa Verde (Team)
      • Creole Spiced Duck with Cabbage (David)
    • Third Course:
      • Buttermilk Panna Cotta with Blackberries & Buttermilk Biscuit (Kelsey)
      • "Chocolate" Cocoa Nib Sorbet, Chocolate Crumble & Chocolate Ganache (Nini)
  • Thistle: Brandon, Michelle (EC), Pablo, Sara (FOH)
    • First Course:
    • Second Course:
      • Seared Scallops with Sunchoke, Apple Purée & Lime (Pablo)
      • Kombu Braised Short Rib with Artichoke, Asparagus, Fava Beans & Carrot (Team)
    • Third Course:
      • Soy Milk Custard with Strawberries, Cardamom, Almond Streusel & Lemon Verbena (Brandon)
      • Goat Cheese Roulade with Corn, Blueberries & Candy Corn (Brandon)
  • North East: Adrienne (EC), Brian (FOH), Eddie, Eric
    • First Course:
      • Chicken Ballotine with Sunchoke, Sunflower Seeds & Apple (Brian)
      • Striped Bass Crudo with Corn Dashi, Corn Purée & Shaved Celery (Eddie)
    • Second Course:
      • NY Strip with Braised Cabbage & Merlot Jus (Eddie)
      • Pork & Scallop with Couscous & Carrot (Eric)
    • Third Course:
      • Marsala Roasted Peach, Yogurt Mousse, Hazelnut Crumble, Fresh Peaches & Mint (Adrienne)
      • Jasper Hill Farm Harbison Cheese with Basil Focaccia & Blackberry (Adrienne)
2365"Restaurant Wars Part 2"January 3, 2019 (2019-01-03)

Elimination Challenge (Part 2): Continuing from the previous episode, the chefs served their meals and the results of Restaurant Wars were revealed. While an individual winner was declared, each member of the winning team received US$10,000. Two chefs were asked to leave the competition in a double-elimination.

  • Winning Team: North East
    • Winner: Brian
    • Eliminated: Nini, Pablo
2376"Roaring Munchies"January 10, 2019 (2019-01-10)

Elimination Challenge: The winner of Episode 6 of Last Chance Kitchen, Brother Luck, joined the competition. The chefs were then instructed to make canapés inspired by the flavors of Prohibition-era cocktails for a Roaring Twenties-style party, including the gin rickey, Southside Fizz, Old Fashioned, Last Word, whiskey sour, and Twelve-Mile Limit. As a reward for winning the Last Chance Kitchen team challenge, Adrienne, Brother, Brian, Eddie, Kelsey, and Sara were given first choice of cocktails. The party was held at the Seelbach Hotel's Rathskeller room. The guest judge for the challenge was chef Ken Oringer.

  • Winner: Eric (Oyster with Rum/Bourbon Mignonette, Grenadine Nage Floater & Pumpernickel)
  • Eliminated: Brother (Chicken Salad with Cucumber, Peanut Sauce, Beef Liver Mousse, Fresno Chiles & Basil, Cilantro, Mint)
2387"Carne!"January 17, 2019 (2019-01-17)

Quickfire Challenge: The chefs reimagined the Hot Brown; per the rules, their dishes had to include turkey, a sauce, and be plated in a skillet. The winner received immunity from elimination. The guest judge for the challenge was actress Lena Waithe.

  • Winner: Justin ("Kentucky Fried Breakfast Brown": Smoked Gouda, Maple Mornay, Fried Turkey Breast over Grilled Bread)

Elimination Challenge: The chefs were asked to create dishes using different cuts of beef and locally-sourced Kentucky ingredients. Cuts were assigned to the contestants via random knife draw. The guest judges for the challenge were chef Nancy Silverton and butcher Dario Cecchini. The winner received a signed apron from Cecchini and the opportunity to stage at his butcher shop, Antica Macelleria Cecchini, in Tuscany, Italy, for a week.

  • Winner: Eddie ("Golumpki": Brisket Stuffed Romaine with Ragu, Beet & Berry Sauce)
  • Eliminated: Brandon (Asian Style Beef Tartare with Miso Egg Sauce, Black Raspberries, Crispy Potatoes & Asparagus)
2398"Whatever Floats Your Boat"January 24, 2019 (2019-01-24)

Elimination Challenge: The chefs, separated into two teams, threw competing houseboat parties on Lake Cumberland for 100 guests. The guests then voted for their favorite party to determine the winner. The guest judge for the challenge was chef Emeril Lagasse.

  • Winner: Kelsey (Oysters with Cocktail Sauce, Lemon Juice, Hot Sauce, Horseradish & Pickled Watermelon Rind; "Key Lime Crunch": Cereal with White Chocolate, Coconut, Banana & Key Lime)
  • Eliminated: Brian (South Pacific Style Porchetta with Papaya, Peanut & Cilantro Salad)
2409"Music City USA"January 31, 2019 (2019-01-31)

Quickfire Challenge: The chefs traveled to the Grand Ole Opry in Nashville, Tennessee, where they created dishes which satisfied the requests on their provided breakfast, lunch, and dinner riders. The winner received an advantage in the following Elimination Challenge. The guest judge for the challenge was country music singer Hunter Hayes.

  • Winner: Adrienne (Seared Filet Mignon with Cajun Spiced Corn, Roasted Pepper Purée & Fennel Salad)

Elimination Challenge: The chefs made dishes inspired by their favorite music memories. As a reward for winning the Quickfire Challenge, Adrienne was given an extra hour of cooking time. The guest judge for the challenge was chef Jonathan Waxman.

  • Winner: Michelle (Red Snapper with Corn & Fava Ragout, Citrus Vinaigrette & Fennel Onion Purée)
  • Eliminated: David ("Porks and Clams": Morels, Clam Salad, Crispy Potatoes & Pork Tenderloin)

Note: At the end of the episode, the show paid tribute to the memory of Top Chef: Colorado contestant and Fan Favorite award recipient Fatima Ali, who died on January 25, 2019, after battling cancer. [10] [11]

24110"Hoop Dreams"February 7, 2019 (2019-02-07)

Quickfire Challenge: The chefs returned to Kentucky and participated in a trivia challenge. The contestants had to work together to solve four riddles, each of which would lead them to an ingredient or kitchen tool with a number displayed on it. The four numbers were required to open the combination lock to a box containing bouillon cubes. Once the box was unlocked, the chefs had to make dishes using the bouillon cubes as their only seasoning. The winner received the distinct advantage of sitting out of the following Elimination Challenge, thus automatically advancing to the next round. The guest judge for the challenge was Top Chef: Texas contestant Edward Lee.

  • Winner: Eddie (Gold Caponata with Mint & Poached Bay Scallops, Chicken & Vegetable Bouillon)

Elimination Challenge: The chefs, separated in two teams, competed in a head-to-head cook-off inside Rupp Arena. The first team to win two out of three rounds won the challenge. While an individual winner was declared, each member of the winning team received US$5,000. The guest judges for the challenge were Edward Lee, Food & Wine editor-in-chief Hunter Lewis, and University of Kentucky basketball coach John Calipari.

  • Winner: Eric (Tamarind Glazed Drumette with Herb Confetti)
  • Eliminated: Michelle (Sweet & Sour Ribs, "Thunder & Lightning" Cucumbers with Peach & Calabrian Chili Sauce)
24211"The Greatest"February 14, 2019 (2019-02-14)

Quickfire Challenge: The chefs had to cook fried chicken using their own spice blends; however, in order to obtain their spices, the contestants first had to correctly identify them through a blindfolded taste test. The winner received US$5,000. Beginning with this challenge, immunity from elimination was no longer available as a reward. The guest judge for the challenge was chef Art Smith.

  • Winner: Sara (Fried Chicken with Corn & Blackberry Salad)

Elimination Challenge: The chefs planned a progressive meal for a charity benefit at the Muhammad Ali Center in honor of professional boxer and philanthropist Muhammad Ali. Each chef was responsible for one of six courses, which were inspired by fights from Ali's boxing career: The Fight at Freedom Hall, Liston Two, Fight of the Century, Rumble in the Jungle, Thrilla in Manila, and The Battle of New Orleans. The guest judge for the challenge was professional boxer Laila Ali.

  • Winner: Eric ("Rumble in the Jungle": Fufu Plantain & Cassava Dumpling with Congolese Red Sauce)
  • Eliminated: Eddie ("Fight of the Century": Brown Butter Roasted Chicken, Collard Green Purée, Red Wine Poultry Jus & Toasted Hazelnuts)
24312"Kentucky Farewell"February 21, 2019 (2019-02-21)

Quickfire Challenge: The winner of Last Chance Kitchen, Michelle, rejoined the cast. The chefs harvested their gardens, which were planted at the beginning of the competition, and were tasked with making garden-forward dishes. The winner received US$10,000. The guest judge for the challenge was chef Ouita Michel.

  • Winner: Justin (Radish Chard Salad, Scallion, Radish Top, Arugula Pistou, Roasted Turnips, Pickled Chard Stems & Dill)

Elimination Challenge: For their last Elimination Challenge in Kentucky, the chefs visited the Keeneland Sales auction house. Upon arrival, the contestants were told to create dishes showing gratitude to their culinary mentors. They were then provided US$500 to bid on luxury ingredients for their dishes during an auction. The chefs had to remain conscious of their spending, however, as any ingredients needed for their dishes after the auction would have to be bought using their remaining funds. The winner received US$10,000. The guest judges for the challenge were Top Chef: Las Vegas finalist Bryan Voltaggio and chefs Ouita Michel, Gavin Kaysen, JD Fratzke, Kim Alter, David Posey, and Chris Coombs.

  • Winner: Sara (Olive Oil Poached Sea Bass, Iberico Ham Broth, Soy Beans, Black-Eyed Peas & Baby Lima Beans)
  • Eliminated: Justin (Yellowtail Two Ways: Sashimi Style & Miso Cured)
24413"Holy Macau!"February 28, 2019 (2019-02-28)

Quickfire Challenge: The final five chefs traveled to Macau for the remainder of the competition and explored one of the local markets. They were then challenged to create dishes highlighting Macanese proteins, including gum fish, cuttlefish, eel, sea snails, giant scallops, and razor clams. The chefs were given MOP$200 to spend on any additional ingredients available at the market.

  • Winner: Michelle (Cuttlefish Noodles with Chinese Beans, Lotus Root & Fermented Black Beans)

Elimination Challenge: The chefs catered a Chinese New Year party with dishes featuring pork products, in celebration of the Year of the Pig. They received assistance from five previously eliminated contestants (Justin, Eddie, David, Brian, and Brandon), who were each assigned a tray containing three unique ingredients: Justin had water chestnuts, coconuts, and lychees; Eddie had shrimp, cauliflower, and walnuts; David had peaches, noodles, and peanuts; Brian had eggs, broccoli, and ginger; and Brandon had cabbage, cashews, and oranges. Once a sous chef was selected by one of the competing chefs, their assigned ingredients would be off-limits to the other competitors. The dishes were required to incorporate all three ingredients as well. The guest judge for the challenge was chef Jowett Yu.

  • Winner: Kelsey (Mushroom Broth with Peas, Greens, Orange Rinds, Portuguese Sausage, Cashews, Cilantro & Chives)
  • Eliminated: Adrienne (Fried Sticky Rice Cake, Hoisin Braised Pork Belly & Roasted Chili Aioli)
24514"The Tao of Macau"March 7, 2019 (2019-03-07)

Quickfire Challenge: The chefs created dishes highlighting durian. The guest judge for the challenge was chef Abe Conlon.

  • Winner: Michelle (Espuma of Chilled Durian, Ice, & Coconut Cream with Shrimp Ceviche & Molho Cru Sauce)

Elimination Challenge: The chefs were challenged to make a dish fusing their own heritage with Chinese ingredients. They received a surprise visit from their family members, who helped them conceptualize their dishes and shop for ingredients. The guest judges for the challenge were chefs Abe Conlon and Manuela Ferreira, and chef consultant Florita Morais Alves.

  • Winner: Sara (Chicken Thighs with Matzo Balls & Savory Mushroom Consommé)
  • Eliminated: Michelle ("Cioppino" Seafood, Beans, & Chorizo)
24615"Finale"March 14, 2019 (2019-03-14)

Elimination Challenge: The three remaining chefs, with the assistance of two sous chefs of their choosing (Brandon & Nini for Kelsey, Justin & Michelle for Eric, and David & Eddie for Sara) had to cook the best four-course meal of their lives. Two hours into prep, the contestants had to serve their first course for the judges, who selected one chef to be eliminated.

  • Eliminated: Eric (Caribbean Jerk Tartare & Lotus Root Chips)

The following day, the final two chefs served their entire four-course meals. The guest judges were chefs Alvin Leung, Alexander Smalls, Melanie Hansche, May Chow, Dan Hong, and Mitsuharu Tsumura.

  • Kelsey:
    • First Course: Cornbread & Buttermilk with Crawfish, Boiled Peanuts, Cucumber, and Watermelon
    • Second Course: French Oysters, Vichyssoise, Chinese Chives, Pickled Green Tomato & Cheese Straw
    • Third Course: Soft-Shell Crab & Field Peas with a Pistou Sauce
    • Fourth Course: Peach Cobbler
  • Sara:
    • First Course: Chili Prawns with Boiled Peanuts
    • Second Course: Braised Bacon with Razor Clams, Baby Corn, & Pickled Peaches
    • Third Course: Roast Duck with Black-Eyed Peas & Pickled Beets
    • Fourth Course: Rib Eye Steak with Dirty Rice, Shiitake Broth & Maitake Mushroom Confit
      • Winner: Kelsey
      • Runner-up: Sara

Last Chance Kitchen

No. Title Original air date
1"Three Vets and a Newbie"December 6, 2018 (2018-12-06)

Challenge: The first eliminated chef and three Top Chef veterans had to create their best biscuits and gravy.

  • Brother: Buttermilk Biscuit & Chorizo Cheddar Fondue
  • Caitlin: Biscuit & Corn, Jalapeño Gravy with Harissa Roasted Tomatoes & Sunny Side Up Egg
  • Carrie: Broken Biscuit with Soft Scrambled Eggs & Mornay Sauce
  • Jim: Fried Buttermilk Biscuit with Cod Fish Gravy
    • Winner: Carrie
    • Eliminated: Caitlin
2"When Life Gives You Lemon"December 13, 2018 (2018-12-13)

Challenge: The chefs were required to make lemon-forward dishes using only one lemon each.

  • Brother: Salmon Tartare with Lemon Fluid Gel & Melon Salad
  • Carrie: Pork Tenderloin with Grilled Lemon, Lemon Beurre Blanc & Arugula Salad
  • Jim: Salmon Crudo with Lemon & Brussels Sprouts Salad
  • Natalie: Grilled Asparagus, Brussels Sprouts & Peas with Burnt Miso & Lemon Sauce
    • Winner: Carrie
    • Eliminated: Jim
3"Have Yourself a Merry Little Breakfast"December 20, 2018 (2018-12-20)

Challenge: The chefs cooked dishes for breakfast.

  • Brother: Frittata with Truffle, Asparagus, Tomato & Strawberry Salad with Ranch Ricotta
  • Carrie: Ranch Bacon & Potatoes with Blueberry Sausage, Soft Scrambled Eggs & Fancy Toast
  • Natalie: Omelette with Morel Mushrooms, Asparagus, Pancetta & Ranch Potato Pancake
  • Kevin: Ranch Waffles, Pancetta & Maple Compote with Seven Minute Egg
    • Winner: Natalie
    • Eliminated: Carrie
4"Seafood Mis-En-Place Race"December 27, 2018 (2018-12-27)

Challenge: The chefs, working initially as a team, were given three mise en place tasks: deveining shrimp, shucking oysters, and breaking down a whole fish. They were not allowed to begin cooking until all tasks were completed.

  • Brother: Sea Bass with Arugula, Orange & Ginger Salad
  • Natalie: Poached Shrimp with Corn & Tomato
  • Kevin: Beer Battered Oysters with Shoyu Ponzu Sauce
    • Eliminated: Kevin
5"Restaurant Wars Comes To LCK"January 3, 2019 (2019-01-03)

Challenge (Part 1): The chefs competed in a "mini-Restaurant Wars challenge." The contestants were instructed to create a restaurant concept and then produce a signature dish which exemplified it.

  • Brother ("Sun Blossom"): Tempura Jalapeño Popper
  • Natalie ("Not Quite Mom’s"): Pan Seared Scallops with Braised Napa Cabbage, Carrots, Asparagus & Mushroom Broth
  • Nini ("Delta"): Lemongrass Grilled Pork Chop with Corn & Tomato Salad
  • Pablo ("Campo"): Pan Seared Carrots with Herb Yogurt & Pickled Carrots
    • Eliminated: Natalie, Pablo
6"One More Win And You're In"January 3, 2019 (2019-01-03)

Challenge (Part 2): The two remaining chefs expanded upon their restaurant concepts from the previous challenge. Each chef was responsible for creating a three-course meal, which included their dishes from the last round. They were also provided the assistance of five sous chefs, selected via random knife draw, consisting of the remaining cast from the main competition. Brother was assisted by Adrienne, Brian, Eddie, Kelsey, and Sara; Nini was assisted by Brandon, David, Eric, Justin, and Michelle. The winner of the challenge earned a spot in the main competition. In addition, the winning team received an advantage in the following Elimination Challenge.

  • Brother ("Sun Blossom"):
    • First Course: Tempura Jalapeño Popper with Pickled Cucumber & Carrot Tsukemono
    • Second Course: Cumin Dusted Scallop with Yuzu Guacamole & Kumquat Gastrique
    • Third Course: Seared Tuna, Pico de Gallo with Cherry, Apple, Tomato, Cilantro with Beurre Blanc & Bonito Flakes
  • Nini ("Delta"):
    • First Course: Po' Boy Shrimp with Fish Sauce Chili Glaze
    • Second Course: Lemongrass Pork Chop with Herb, Corn & Tomato Salad
    • Third Course: Tapioca Pudding with Bananas Fostered Bananas, Coconut Foam, Toasted Coconut & Peanuts
      • Winner: Brother
7"The Twist"January 10, 2019 (2019-01-10)

Challenge: Following his swift elimination from the main competition, Brother opted out of competing any further. The previously eliminated contestants, minus the returning veterans, were given the opportunity to take his spot in Last Chance Kitchen. The chefs were allowed to cook any dish of their choosing. Colicchio then selected his favorite dish through a blind tasting.

  • Caitlin: Cincinnati Chili Spice Rubbed Steak & Mustard Sauce
  • Kevin: Salmorejo with Olive Salad
  • Natalie: Sea Bass with Whey Braised Napa Cabbage, Chicken Jus & Pickled Mushrooms
  • Nini: Chawanmushi with Mushrooms
  • Pablo: Seared Sea Bass with Pickled Radishes, Apples & Sautéed Mushrooms
    • Winner: Pablo
    • Eliminated: Caitlin, Kevin, Natalie, Nini
8"Slime Time"January 17, 2019 (2019-01-17)

Challenge: The chefs cooked dishes using slimy ingredients, including okra, snails, jellyfish, nameko mushrooms, nattō, and mountain yams.

  • Pablo: Seared Skirt Steak with Black Garlic Aioli, Okra Tempura & Grated Jellyfish
  • Brandon: Warm Mountain Yam Noodles with Spicy Dashi & Sautéed Snails
    • Winner: Brandon
    • Eliminated: Pablo
9"Get Cracklin'"January 24, 2019 (2019-01-24)

Challenge: The chefs were given one hour to cook a dish using pig ears, feet, skin, and tails.

  • Brandon: Pig Trotter & Pig Tail Crostini with Celery Salad & Crispy Pig Ears with Pimentón Aioli
  • Brian: Pig Tail Puttanesca with Mussels & Crispy Pig Ears
    • Winner: Brandon
    • Eliminated: Brian
10"UFOs (Unidentified Food Objects)"January 31, 2019 (2019-01-31)

Challenge: The chefs selected three items from an assortment of "mystery ingredients", which were left purposefully unlabeled and prepped in ways to make them hard to identify.

  • Brandon: Mystery Meat Empanada, Curry, Mango Purée & Kale Chimichurri
  • David: Scallops with Romesco, Cauliflower Purée & Apples
    • Winner: David
    • Eliminated: Brandon
11"Shot Clock Shock"February 7, 2019 (2019-02-07)

Challenge: The chefs were allowed to cook any dish; however, both chefs had to share one knife, and were only given possession of the knife for 30 seconds at a time.

  • David: Meatball, Goat Cheese Hidden Valley Ranch Mousse & Lavash Cracker
  • Michelle: Handmade Orecchiette with Hidden Valley Ranch Chili Ragù & Sweet Peppers
    • Winner: Michelle
    • Eliminated: David
12"The Final Knockout"February 14, 2019 (2019-02-14)

Challenge: The chefs created dishes inspired by the "most difficult knockout" of their lives. The chef with the best dish was declared the winner of Last Chance Kitchen and rejoined the main competition.

  • Michelle: Scallop Dumpling with Beet & Fennel Broth
  • Eddie: Halibut with Cauliflower Purée, Brown Butter Emulsion & Cauliflower Macadamia Relish
    • Winner: Michelle
    • Eliminated: Eddie

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<i>Top Chef</i> American reality competition TV series

Top Chef is an American reality competition television series which premiered on Bravo in March 2006. The show features chefs competing against each other in culinary challenges. The contestants are judged by a panel of professional chefs and other notables from the food and wine industry, with one or more contestants eliminated in each episode. The show is produced by Magical Elves Productions, the company that created Project Runway.

<i>Top Chef: San Francisco</i> Season 1 of American television series

Top Chef: San Francisco, originally broadcast simply as Top Chef, is the first season of the American reality television series Top Chef. It was first filmed in San Francisco, California, before concluding in Las Vegas, Nevada. The season premiered on March 8, 2006, and ended on May 24, 2006. The show featured chefs from around the United States living together in one house and competing in a series of culinary challenges. The prizes for the winner of the competition included a feature in Food & Wine Magazine, a showcase at the annual Food & Wine Classic in Aspen, Colorado, a Kenmore Elite kitchen set, and US$100,000. The series was hosted by Katie Lee Joel, in her only season as host, and judged by chef Tom Colicchio and food writer Gail Simmons. In the season finale, Harold Dieterle was declared the winner over runner-up Tiffani Faison.

<i>Top Chef: Los Angeles</i> Season 2 of American television series

Top Chef: Los Angeles is the second season of the American reality television series Top Chef. It was first filmed in Los Angeles, before concluding in Waikoloa Village, Hawaii. The season premiered on October 18, 2006, and ended on January 31, 2007. Padma Lakshmi replaced Katie Lee Joel as the host, with Tom Colicchio and Gail Simmons returning as judges. The winning recipe from each week's episode was featured on Bravo's Top Chef website and prepared by Season 1 contestant Lee Anne Wong in a web video called The Wong Way to Cook. Bravo cited negative viewer reaction to the Season 2 chefs' attitudes and overall behavior as the reason why no reunion episode was filmed. In the season finale, Ilan Hall was declared the winner over runner-up Marcel Vigneron. Sam Talbot was voted Fan Favorite.

<i>Top Chef: Miami</i> Season 3 of American television series

Top Chef: Miami is the third season of the American reality television series Top Chef. It was first filmed in Miami, Florida, before concluding in Aspen, Colorado. The season was Emmy nominated for Outstanding Reality Competition Series, and garnered the Emmy Award for Best Editing in the category. Season 3 premiered on June 13, 2007 and ended on October 10, 2007. Padma Lakshmi returned with Tom Colicchio, Gail Simmons, and new judge Ted Allen, who switched off with Simmons throughout the season. Top Chef: San Francisco contestant Lee Anne Wong was brought in as a food consultant and assisted in planning the challenges. Production took place in April and May 2007 in Miami Beach, Florida, with production activity centered at the Fontainebleau Hotel. The winning recipe from each week's episode of Season 3 was featured on Bravo's Top Chef website and prepared by Lee Anne Wong in a web series called The Wong Way to Cook. In the season finale, Hung Huynh was declared the winner over runners-up Dale Levitski and Casey Thompson. Thompson was voted Fan Favorite.

<i>Top Chef: Chicago</i> Season 4 of American television series

Top Chef: Chicago is the fourth season of the American reality television series Top Chef. It was first filmed in Chicago, Illinois before concluding in San Juan, Puerto Rico. The season premiered on Bravo on March 12, 2008, and ended on June 18, 2008. In the season finale, Stephanie Izard was declared the winner over runners-up Lisa Fernandes and Richard Blais. Izard was also voted Fan Favorite.

<i>Top Chef: New York</i> Season 5 of American television series

Top Chef: New York is the fifth season of the American reality television series Top Chef. It was first filmed in New York City, New York, before concluding in New Orleans, Louisiana. The season premiered on Bravo on November 12, 2008, and ended on March 4, 2009. In the season finale, Hosea Rosenberg was declared the winner over runners-up Stefan Richter and Carla Hall. Fabio Viviani was voted Fan Favorite.

Top Chef Junior is an American reality competition television series that serves as a spin-off of the popular Top Chef series. Ordered in 2008 for an eight-episode run on Bravo, the show had never aired, nor is it known if any episodes were produced at that time. However, nine years later, Top Chef Junior was mentioned as the marquee program for Universal Kids, an NBCUniversal-owned children's channel launched on September 9, 2017. Season 1 consisted of 14 episodes and feature 12 young chefs, aged 9–14. The winner receives $50,000 and the title of Top Chef Junior. The show is hosted by actress Vanessa Lachey, with Top Chef Masters and Top Chef Duels host Curtis Stone serving as its head judge. Top Chef Junior premiered on October 13, 2017. In November 2017 Top Chef Junior was renewed for a 2nd season, which premiered on September 8, 2018. It consists of 12 finalist chefs aged 9–14.

<i>Top Chef: Las Vegas</i> Season 6 of American television series

Top Chef: Las Vegas is the sixth season of the American reality television series Top Chef. It was first filmed in Las Vegas, Nevada, before concluding in Napa, California. The season premiered on August 19, 2009, and ended on December 16, 2009. Beginning with this season, the prize money awarded to the winner was increased from US$100,000 to $125,000. In the season finale, Michael Voltaggio was declared the winner over runners-up Bryan Voltaggio and Kevin Gillespie. Gillespie was voted Fan Favorite. In 2010, Top Chef: Las Vegas received the Primetime Emmy Award for "Outstanding Reality Competition Program".

<i>Top Chef: D.C.</i> Season 7 of American television series

Top Chef: D.C. is the seventh season of the American reality television series Top Chef. The season was initially filmed in Washington, D.C. before concluding in Singapore, the series' first international venue. It premiered on June 16, 2010, and concluded on September 22, 2010. In the season finale, Kevin Sbraga was declared the winner over runners-up Angelo Sosa and Ed Cotton. Tiffany Derry was voted Fan Favorite.

<i>Top Chef: Texas</i> Season 9 of American television series

Top Chef: Texas is the ninth season of the American reality television series Top Chef. The season was filmed in various cities in Texas, including San Antonio, Dallas, and Austin, before moving on to Whistler, British Columbia for the finale. The season premiered on November 2, 2011. This season of Top Chef featured a much larger number of contestants than any previous season, with 29 chefs. Top Chef: Texas also introduced a new side competition to the series; in addition to the Quickfire and Elimination Challenges featured in televised episodes, the Last Chance Kitchen competition allowed eliminated contestants to compete head-to-head in a series of webisodes, with the winner eventually returning to the main competition. In the season finale, Paul Qui was declared the winner over runner-up Sarah Grueneberg. Chris Crary was voted Fan Favorite.

<i>Top Chef: Seattle</i> Season 10 of American television series

Top Chef: Seattle is the tenth season of the American reality television series Top Chef. The season was announced on September 19, 2012, and premiered on November 7, 2012. The competition was initially filmed in Seattle, Washington before moving to Juneau, Alaska for three episodes, and then concluding in Los Angeles, California. Top Chef: Last Chance Kitchen, the web series introduced in the previous season which puts the eliminated contestants against each other in head-to-head challenges to battle for a chance to re-enter the main competition, also returned. The winner continued to compete in the season finale. In addition, viewers could vote each week for chefs eliminated from the Last Chance Kitchen to move on in the "Save a Chef" competition. The winner of the final vote was "saved", and earned a spot in the final round of the Last Chance Kitchen. In the season finale, Kristen Kish was declared the winner over runner-up Brooke Williamson. Sheldon Simeon was voted Fan Favorite.

<i>Top Chef: New Orleans</i> Season 11 of American television series

Top Chef: New Orleans is the eleventh season of the American reality television series Top Chef. The season was announced on May 10, 2013. Filming took place from early May through late July, beginning in New Orleans, Louisiana and concluding in Maui. The season premiered on October 2, 2013. State and local tourism offices in Louisiana sponsored the season, paying a total of $375,000. The state contribution came from a recovery fund established by BP after the Deepwater Horizon oil spill. In addition to the return of the Last Chance Kitchen, Bravo launched a new web series called Padma's Picks. Debuting on August 14, 2013, the competition, presided over by host Padma Lakshmi, featured ten New Orleans chefs competing for the chance to join the official lineup of contestants and represent the city.

<i>Top Chef: Boston</i> Season 12 of American television series

Top Chef: Boston is the twelfth season of the American reality television series Top Chef. The season was formally announced on August 20, 2014, and premiered on October 15, 2014. Filming for Season 12 took place from May through June 2014 in locations around Boston, Massachusetts, concluding with a finale in San Miguel de Allende, Guanajuato and the surrounding area. Top Chef: Chicago finalist and Top Chef: All-Stars winner Richard Blais debuted as a recurring judge, joining Tom Colicchio, Gail Simmons, Hugh Acheson, and host Padma Lakshmi on the judging panel. Last Chance Kitchen also returned for its fourth season, beginning with a two-part redemption mid-season and continuing until the first part of the finale. In the season finale, Mei Lin was declared the winner over runner-up Gregory Gourdet. Unlike previous seasons, no Fan Favorite vote was held.

<i>Top Chef: California</i> Season 13 of American television series

Top Chef: California is the thirteenth season of the American reality television series Top Chef. The season was announced by Bravo on April 14, 2015. Similar to Top Chef: Texas, filming took place in several locations across California, including San Francisco, Los Angeles, San Diego, Santa Barbara, Oakland, and the greater Palm Springs area, concluding with a finale in Las Vegas, Nevada. Top Chef: California had a two-night premiere on December 2–3, 2015. Host Padma Lakshmi and head judge Tom Colicchio returned, alongside judges Gail Simmons, Emeril Lagasse, and Richard Blais, among others. The companion web series, Top Chef: Last Chance Kitchen, also returned, premiering immediately following the second part of the season premiere on December 3, 2015. In the season finale, Jeremy Ford was declared the winner over runner-up Amar Santana. Isaac Toups was voted Fan Favorite.

<i>Top Chef: Charleston</i> Season 14 of American television series

Top Chef: Charleston is the fourteenth season of the American reality television series Top Chef. The season was announced by Bravo on October 13, 2016, which premiered on December 1, 2016, and concluded on March 2, 2017. Filming initially took place in Charleston, South Carolina, beginning in May 2016, while the season's final episodes were filmed in areas across Mexico, including Guadalajara and the Yucatán Peninsula. Top Chef: Charleston featured eight new contestants competing against eight returning contestants from previous seasons. MasterChef and Top Chef Masters alumnus Graham Elliot debuted as a recurring judge, alongside returning judges Padma Lakshmi, Tom Colicchio, and Gail Simmons. In the season finale, Top Chef: Seattle runner-up Brooke Williamson was declared the winner over Top Chef: New Orleans finalist Shirley Chung. Top Chef: Seattle finalist Sheldon Simeon was voted Fan Favorite, his second Fan Favorite win.

<i>Top Chef: Colorado</i> Season 15 of American television series

Top Chef: Colorado is the fifteenth season of the American reality television series Top Chef. The season's details and cast were revealed on October 12, 2017. The show was filmed in various cities across Colorado, including Denver, Boulder, Telluride, and Aspen. The season premiered on December 7, 2017, and concluded on March 8, 2018. Last Chance Kitchen premiered on November 30, 2017. In the season finale, Joseph "Joe" Flamm was declared the winner over runner-up Adrienne Cheatham. Fatima Ali was voted Fan Favorite.

<i>Top Chef: All-Stars L.A.</i> Season 17 of American television series

Top Chef: All-Stars L.A. is the seventeenth season of the American reality television series Top Chef. The season was first announced on November 16, 2019, during a Top Chef-themed panel at Bravo's inaugural fan convention, BravoCon. The competition was filmed in Los Angeles, California, the same setting as the second season. The season finale took place in Italy, marking the first time the show has traveled to Europe. As with the previous all-stars edition, the cast of All-Stars L.A. was composed entirely of returning contestants. Padma Lakshmi and Tom Colicchio returned to judge, along with Gail Simmons, following her absence from the previous season. Along with the return of Last Chance Kitchen, a new web series titled What Would Tom Do? debuted, showcasing Colicchio's approach to the contestants' various challenges. The winner received US$250,000.

<i>Top Chef: Houston</i> Season 19 of American television series

Top Chef: Houston is the nineteenth season of the American reality television series Top Chef. It was first announced by Bravo and NBCUniversal on September 21, 2021. The competition was filmed in Houston, Texas, which was not featured during the series' previous Texas-themed season, and Galveston Island. The season finale took place in Tucson, Arizona. The winner received US$250,000.

<i>Top Chef: World All-Stars</i> Season 20 of American television series

Top Chef: World All-Stars is the twentieth season of the American reality television series Top Chef. Initial details about the season were released by Bravo and NBCUniversal on August 1, 2022, with filming beginning the same month. The majority of the competition was shot in London, with the season finale set in Paris, marking the first time the show had been filmed entirely abroad. The cast included past contestants from several international editions of Top Chef. Throughout the season, Padma Lakshmi, Tom Colicchio, and Gail Simmons were joined by judges from the international editions, in addition to global culinary experts. This is the last season to feature Lakshmi as host. The winner received US$250,000.

<i>Top Chef: Wisconsin</i> Season 21 of American television series

Top Chef: Wisconsin is the twenty-first season of the American reality television series Top Chef. The season was filmed in Milwaukee and Madison marking the series' first return to the Midwestern United States since Top Chef: Chicago. The season finale was filmed aboard the MS Eurodam in the Caribbean, with a stop in Curaçao. Top Chef: Seattle winner Kristen Kish replaces Padma Lakshmi as host, following Lakshmi's departure from the show after the previous season. It premiered on March 20, 2024. A new digital aftershow, titled The Dish with Kish, debuted alongside the returning Last Chance Kitchen web series.

References

Notes
  1. 1 2 The contestants' city and state of residence during time of filming.
Footnotes
  1. 1 2 3 4 5 Fecteau, Jessica (October 18, 2018). "The Trailer for the New Season of Top Chef Is Here! Get an Exclusive Sneak Peek". People . Retrieved October 18, 2018.
  2. ↑ Fecteau, Jessica (February 14, 2018). "Bravo Reveals the Filming Location for the Next Season of Top Chef". People . Retrieved February 14, 2018.
  3. 1 2 Gomez, Patrick (October 18, 2018). "Top Chef heads to Kentucky! A sneak peek at season 16". Entertainment Weekly . Retrieved October 18, 2018.
  4. ↑ Campbell-Schmitt, Adam (October 18, 2018). "Here's Your First Look at 'Top Chef' Season 16 in Kentucky". Food & Wine . Retrieved October 19, 2018.
  5. ↑ Loosemore, Bailey (March 14, 2019). "'Top Chef' Kentucky season finale recap: And the winner is..." The Courier-Journal . Retrieved March 14, 2019.
  6. ↑ Ussery, Peggy (March 14, 2019). "Dothan chef Kelsey Barnard Clark wins 'Top Chef'". Dothan Eagle . Retrieved March 14, 2019.
  7. 1 2 Gomez, Patrick (November 28, 2018). "Top Chef favorites are headed back to the Last Chance Kitchen — and possibly season 16". Entertainment Weekly . Retrieved November 28, 2018.
  8. ↑ Huff, Lauren (December 12, 2019). "Unpack your knives: Top Chef announces all-star lineup for season 17". Entertainment Weekly . Retrieved December 12, 2019.
  9. ↑ Leasca, Stacey (January 25, 2023). "'Top Chef' Is Back, These Are the All-Stars Competing This Year". Food & Wine . Archived from the original on January 25, 2023. Retrieved January 25, 2023.
  10. ↑ Aiello, McKenna (January 31, 2019). "How Top Chef Honored Fatima Ali After Her Death". E! . Retrieved March 25, 2020.
  11. ↑ Contreras, Cydney (January 25, 2019). "Top Chef Star Fatima Ali Dead at 29 After Cancer Battle". E! . Retrieved March 25, 2020.
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