Kelsey Barnard Clark

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Kelsey Barnard Clark is an American chef. In 2019 she won season 16 of Top Chef.

Contents

Early life and education

Clark was raised in Dothan, Alabama. [1] She attended the Culinary Institute of America in Hyde Park, New York, and worked at Cafe Boulud and Dovetail. [2]

Career

In 2012 she started a catering business in Dothan, and then a restaurant, KBC. [2] [3] In 2019 she won season 16 of Top Chef , as of 2024 the only southerner to win the show. [2] [3] [1] In 2020 the Alabama Tourism Department named one of KBC's sandwiches to their list of 100 Dishes to Eat in Alabama. [3] In 2024 she was a semifinalist for a James Beard Award for Best Chef:South. [4] [1] [5]

Cookbooks

She has published two cookbooks, Southern Grit (2021) and Southern Get Togethers (2024). [2] [5]

References

  1. 1 2 3 Evans, Sid (24 September 2024). "Kelsey Barnard Clark Has Always Wanted A Home With A Crowded Table". Southern Living . Retrieved 2025-04-02.
  2. 1 2 3 4 Everett, Richard (2025-02-06). "Dothan chef appears on ABC's Good Morning America". WDHN . Archived from the original on 2025-02-08. Retrieved 2025-04-02.
  3. 1 2 3 Allen, Chad (2020-06-05). "The Bama at KBC restaurant is one of 100 Dishes to Eat in Alabama". Alabama News Center . Retrieved 2025-04-02.
  4. ↑ Everett, Richard (2024-03-12). "Dothan chef named a semi-finalist for coveted culinary arts award". WDHN . Archived from the original on 2024-04-03. Retrieved 2025-04-02.
  5. 1 2 Corte, Michael La (2025-03-06). "When it comes to hosting, this "Top Chef" doesn't "do fussy." Here's how to enjoy easy entertaining". Salon . Retrieved 2025-04-02.
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