Kelsey Barnard Clark (born May 9, 1990) is an American chef. In 2019, she won season 16 of Top Chef.
Clark was raised in Dothan, Alabama. [1] She attended the Culinary Institute of America in Hyde Park, New York, and worked at Cafe Boulud and Dovetail. [2]
In 2012, she started a catering business in Dothan, and then a restaurant, KBC. [2] [3] In 2019, she won season 16 of Top Chef , as of 2024 the only southerner to win the show. [2] [3] [1] In 2020, the Alabama Tourism Department named one of KBC's sandwiches to their list of 100 Dishes to Eat in Alabama. [3] In 2024, she was a semifinalist for a James Beard Award for Best Chef:South. [4] [1] [5] She was one of the judges in the 2025 TV series "Next Gen Chef". [6]
In January 2026, Clark was arrested on suspicion of driving under the influence after allegedly driving her vehicle into and demolishing a brick mailbox; she reportedly struggled and refused to complete field sobriety tests while at the scene. [7] Her two children, ages 8 and 5, were present at the crash and were driven home by a family member upon Clark's booking at Dothan City Jail. [8] [9]
She has published two cookbooks, Southern Grit (2021) and Southern Get Togethers (2024). [2] [5]