Jeremy Ford | |
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| Born | 1985 (age 40–41) Jacksonville, Florida, U.S. |
| Culinary career | |
Current restaurant(s)
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Previous restaurant(s)
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Jeremy Ford (born 1985) is an American chef. While working for chef Jean-Georges Vongerichten's Matador Room, Ford participated in the thirteenth season of Top Chef in 2015, ultimately winning the season's title. He subsequently left Matador Room and opened his own restaurant: Stubborn Seed, a Michelin star restaurant in Miami, and later Krun-Chi in Miami. [2] [3] In 2021, he opened The Butcher's Club at the PGA National Resort & Spa, [4] and started to co-host TruTV's Fast Foodies with fellow Top Chef winner Kristen Kish and Iron Chef America season 13 episode 8 winner Justin Sutherland. [5] [6]
Ford developed his love for cooking at 14 years old when he met his maternal grandmother in his hometown of Jacksonville, Florida. [3] [6] [1]
He began his cooking career at 16 years old as the garde manger of Matthews, a four-diamond Mediterranean-style restaurant in Jacksonville. [7] [8] A year later, he moved to Los Angeles to work at the world-renowned L'Orangerie under executive chef Christophe Eme, absorbing French-cooking skills, later moving to Patina to work with master chef Joachim Splichal. In 2008, he secured a position with the celebrated South Florida chef Dean Max at the latter's prominent restaurant, 3030 Ocean in Fort Lauderdale. Much later, he beat 30 other chefs in a two-day competition to get the executive chef position at Vongerichten's Matador Room. [1] [4] He earned his first Michelin star in 2022 for restaurant Stubborn Seed.
Ford is the father of three daughters. [6]