| Stubborn Seed | |
|---|---|
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| Restaurant information | |
| Food type | American |
| Rating |  (Michelin Guide) |
| Street address | 101 Washington Avenue |
| City | Miami |
| State | Florida |
| Postal/ZIP Code | 33139 |
| Country | United States |
| Coordinates | 25°46′12.7″N80°8′5.7″W / 25.770194°N 80.134917°W |
| Seating capacity | 70 |
Stubborn Seed is a Michelin-starred restaurant serving American cuisine in Miami, Florida. [1] [2] [3] The restaurant has a seating capacity of approximately 70 people. [4]
Little Haiti, is a neighborhood of Miami, Florida, United States. It is known historically as Lemon City, Little River and Edison. It is home to Haitian immigrant residents, as well as residents from the rest of the Caribbean.
The Michelin Guides are a series of guide books that have been published by the French tyre company Michelin since 1900. The Guide awards up to three Michelin stars for excellence to a select few establishments. The acquisition or loss of a star or stars can have dramatic effects on the success of a restaurant. Michelin also publishes the Green Guides, a series of general guides to cities, regions, and countries.
Daniel Boulud is a French chef and restaurateur with restaurants in New York City, Palm Beach, Miami, Toronto, Montréal, Singapore, the Bahamas, and Dubai. He is best known for his eponymous restaurant Daniel, opened in New York City in 1993, which currently holds two Michelin stars.
Jeremy Ford is an American chef. While working for chef Jean-Georges Vongerichten's Matador Room, Ford participated in the thirteenth and California season of Top Chef in 2015, ultimately winning the season's title. He subsequently left Matador Room and opened his own restaurant, Stubborn Seed in South Beach, and later Krun-Chi in Miami. In 2021, he opened The Butcher's Club at the PGA National Resort & Spa, and started to co-host TruTV's Fast Foodies with fellow Top Chef winner Kristen Kish and Iron Chef America season 13 episode 8 winner Justin Sutherland.
Osteria Mozza is a Michelin Guide-starred Italian restaurant in Los Angeles, California.
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