| Stubborn Seed | |
|---|---|
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| Restaurant information | |
| Food type | American |
| Rating |  (Michelin Guide) |
| Street address | 101 Washington Avenue |
| City | Miami |
| State | Florida |
| Postal/ZIP Code | 33139 |
| Country | United States |
| Coordinates | 25°46′12.7″N80°8′5.7″W / 25.770194°N 80.134917°W |
| Seating capacity | 70 |
Stubborn Seed is a Michelin-starred restaurant serving American cuisine in Miami, Florida. [1] [2] [3] The restaurant has a seating capacity of approximately 70 people. [4]
The Michelin Guides are a series of guide books that have been published by the French tyre company Michelin since 1900. The Guide awards up to three Michelin stars for excellence to a select few restaurants in certain geographic areas. Michelin also publishes the Green Guides, a series of general guides to cities, regions, and countries.
Michael Mina is an American celebrity chef, restaurateur, and cookbook author. He is the founder of the Mina Group, a restaurant management company operating over 40 restaurants worldwide. He is the executive chef at his two namesake restaurants in San Francisco and Las Vegas, which each have earned a star in the Michelin Guide. He authored his first cookbook in 2006 and has made numerous television appearances.
Jeremy Ford is an American chef. While working for chef Jean-Georges Vongerichten's Matador Room, Ford participated in the thirteenth and California season of Top Chef in 2015, ultimately winning the season's title. He subsequently left Matador Room and opened his own restaurant, Stubborn Seed in South Beach, and later Krun-Chi in Miami. In 2021, he opened The Butcher's Club at the PGA National Resort & Spa, and started to co-host TruTV's Fast Foodies with fellow Top Chef winner Kristen Kish and Iron Chef America season 13 episode 8 winner Justin Sutherland.
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