The Michelin Guides are a series of guide books that have been published by the French tyre company Michelin since 1900. The Guide awards up to three Michelin stars for excellence to a select few restaurants in certain geographic areas. Michelin also publishes the Green Guides, a series of general guides to cities, regions, and countries.
Daniel Boulud is a French chef and restaurateur with restaurants in New York City, Palm Beach, Miami, Toronto, Montréal, Singapore, the Bahamas, and Dubai. He is best known for his eponymous restaurant Daniel, opened in New York City in 1993, which currently holds two Michelin stars.
Michael Mina is an American celebrity chef, restaurateur, and cookbook author. He is the founder of the Mina Group, a restaurant management company operating over 40 restaurants worldwide. He is the executive chef at his two namesake restaurants in San Francisco and Las Vegas, which each have earned a star in the Michelin Guide. He authored his first cookbook in 2006 and has made numerous television appearances.
Alinea is a restaurant in Chicago, Illinois, United States. In 2010, Alinea was awarded three stars by the Michelin Guide. Since the closing on December 20, 2017 of Grace, Alinea remains one of only two Chicago restaurants, with the other one being Smyth, added in 2023, with three Michelin stars. Alinea charges $175–225 for its second-floor salon menu, and $285–345 for its first floor gallery menu.
The Box Tree is a restaurant located in Ilkley, West Yorkshire, England. Owned by Adam Frontal, Yorkshire businessman, who is operating the restaurant with an emphasis of remaining very current within the fine dining offering and experience. Current Executive Chef, Brayden Davies, has been leading the kitchen since the beginning of 2023, having worked at multiple Michelin star restaurants, growing its ever strong reputation and now currently offers a new tasting menu on a monthly basis. The Box Tree was previously operated by chef Simon Gueller and his wife, Rena, from 2005 to late 2022. Under their management the restaurant has been redecorated, although elements from the original owners of the restaurant remain. Reception by food critics has improved over the years; the restaurant held a single Michelin star until 2019 and three AA rosettes. A sister company is also run by the chef, called Box Tree Events.
Per Se is a New American and French restaurant at The Shops at Columbus Circle, on the fourth floor of the Deutsche Bank Center at 10 Columbus Circle in Manhattan, New York City. It is owned by chef Thomas Keller, and the Chef de Cuisine is Chad Palagi. Per Se has maintained three Michelin stars since the introduction of the New York City Guide in 2006.
Quince is a restaurant in the Jackson Square neighborhood in San Francisco, California. Opened in 2003 by chef Michael Tusk and his wife, Lindsay, in Pacific Heights, the restaurant has been located in Jackson Square since 2009. A sister restaurant, Cotogna, opened next door in 2011.
Hayato is a Michelin Guide-starred Japanese and seafood/sushi restaurant in Los Angeles, California.
Ariete is a Michelin-starred restaurant by chef Michael Beltran, serving American cuisine in Coconut Grove, Florida.
Boia De is a Michelin-starred Italian restaurant in the Little Haiti neighbourhood of Miami, Florida. Luciana Giangrandi and Alex Meyer are chefs.
Koya is a Michelin-starred Japanese restaurant in Tampa, Florida. It was a semifinalist in the Best New Restaurant category of the James Beard Foundation Awards in 2024.
Hiden is a Michelin-starred Japanese restaurant in Miami, Florida. The restaurant has eight seats and the menu has included suhshi. Time Out Miami has rated Hiden 5 out of 5 stars.
The Surf Club Restaurant is a Michelin-starred restaurant serving American cuisine in Miami, Florida. The restaurant operates within the Four Seasons Hotel Miami.
Rocca is a Michelin-starred Italian restaurant in Tampa, Florida.
Los Félix is a Michelin-starred Mexican restaurant in Miami, Florida. The menu has included tamales, pork cheek carnitas, and tacos al pastor, as well as crudo, sope, tetela, and tostada.
Nisei by David Yoshimura is a restaurant in San Francisco, California. It was awarded its first Michelin star in the 2022 Michelin Guide.
Avery was a restaurant in San Francisco, California. The restaurant served New American cuisine and had received a Michelin star. Avery closed in November 2023.
Semilla was a restaurant in Williamsburg, Brooklyn, in the U.S. state of New York. The business operated from 2014 to 2017. José Ramírez-Ruiz was the chef and owner. Semilla served American cuisine and had received a Michelin star.
(Michelin Guide)