The Michelin Guides are a series of guide books that have been published by the French tyre company Michelin since 1900. The Guide awards up to three Michelin stars for excellence to a select few restaurants. The acquisition or loss of a star or stars can have dramatic effects on the success of a restaurant. Michelin also publishes the Green Guides, a series of general guides to cities, regions, and countries.
Daniel Boulud is a French chef and restaurateur with restaurants in New York City, Palm Beach, Miami, Toronto, Montréal, Singapore, the Bahamas, and Dubai. He is best known for his eponymous restaurant Daniel, opened in New York City in 1993, which currently holds two Michelin stars.
Michael Mina is an American celebrity chef, restaurateur, and cookbook author. He is the founder of the Mina Group, a restaurant management company operating over 40 restaurants worldwide. He is the executive chef at his two namesake restaurants in San Francisco and Las Vegas, which each have earned a star in the Michelin Guide. He authored his first cookbook in 2006 and has made numerous television appearances.
Per Se is a New American and French restaurant located at The Shops at Columbus Circle, on the fourth floor of the Deutsche Bank Center at 10 Columbus Circle in Manhattan, New York City, owned by chef Thomas Keller. The Chef de Cuisine is Chad Palagi. Per Se has maintained three Michelin stars since the introduction of the New York City Guide in 2006.
Eleven Madison Park is a fine dining restaurant located inside the Metropolitan Life North Building at 11 Madison Avenue in the Flatiron District of Manhattan, New York City. Owned by chef Daniel Humm's Make it Nice group, it has held 3 Michelin stars since 2012, and was ranked first among The World's 50 Best Restaurants in 2017.
Acadia was a restaurant in the South Side neighborhood of Chicago, Illinois. It was opened by Ryan McCaskey in 2011. The restaurant served New American cuisine inspired by Maine's culinary history. It received Michelin stars several years in a row until its closure in 2020.
Hayato is a Michelin Guide-starred Japanese and seafood/sushi restaurant in Los Angeles, California.
Ariete is a Michelin-starred restaurant by chef Michael Beltran, serving American cuisine in Coconut Grove, Miami, in the U.S. state of Florida.
Boia De is a Michelin-starred Italian restaurant in the Little Haiti neighbourhood of Miami, Florida. Luciana Giangrandi and Alex Meyer are chefs.
Koya is a Michelin-starred Japanese restaurant in Tampa, Florida. It was a semifinalist in the Best New Restaurant category of the James Beard Foundation Awards in 2024.
Hiden is a Michelin-starred Japanese restaurant in Miami, Florida. The restaurant has eight seats and the menu has included suhshi. Time Out Miami has rated Hiden 5 out of 5 stars.
The Surf Club Restaurant is a Michelin-starred restaurant serving American cuisine in Miami, Florida. The restaurant operates within the Four Seasons Hotel Miami.
Rocca is a Michelin-starred Italian restaurant in Tampa, Florida.
Los Félix is a Michelin-starred Mexican restaurant in Miami, Florida. The menu has included tamales, pork cheek carnitas, and tacos al pastor, as well as crudo, sope, tetela, and tostada.
Lilac is a Michelin-starred Mediterranean restaurant in Tampa, Florida. Established in 2022, the fine dining establishment by chef John Fraser features a tasting menu.
Nisei by David Yoshimura is a restaurant in San Francisco, California. It was awarded its first Michelin star in the 2022 Michelin Guide.
Avery was a restaurant in San Francisco, California. The restaurant served New American cuisine and had received a Michelin star. Avery closed in November 2023.
Semilla was a restaurant in Williamsburg, Brooklyn, in the U.S. state of New York. The business operated from 2014 to 2017. José Ramírez-Ruiz was the chef and owner. Semilla served American cuisine and had received a Michelin star.
(Michelin Guide)