Bryan Voltaggio was the oldest of three children, born to Sharon and John Voltaggio.[8] At age 7, his parents divorced and the children initially lived with their mother, and later moved to their father's house.[8] Starting in childhood, brothers Bryan and Michael were very close.[8] He attended Governor Thomas Johnson High School.[1] He is married to Jennifer Covell, whom he met in high school; and together they have three children.[1]
In 2003, Voltaggio worked as the head chef at Charlie Palmer Steak.[8]
Bryan, along with brother Michael, opened STRFSH, a fast-casual fish sandwich shop in Santa Monica, open from October 2017 to 2021.[11] The Voltaggio brothers had co-owned Estuary in Washington D.C., which operated under their leadership from 2019 until March 2022.[12]
In December 2025, Voltaggio and his brother competed as a team in the first season of the Food Network show Tournament of Champions: All-Star Christmas and won.
Voltaggio lives in Maryland with his wife Jennifer and their three children.[27]
Publications
Voltaggio, Bryan; Voltaggio, Michael (2011). VOLT ink.: Recipes, Stories, Brothers. Ed Anderson (photographer), Charlie Palmer (foreword). Weldon Owen. ISBN978-1616281618.
Voltaggio, Bryan (2015). Home: Recipes to Cook with Family and Friends. Little, Brown and Company. ISBN978-0316323888.
D'Agostino, Ryan, ed. (2015). The Eat Like a Man Guide to Feeding a Crowd: How to Cook for Family, Friends, and Spontaneous Parties. David Granger (introduction), Bryan Voltaggio (foreword), Mario Batali (foreword). Chronicle Books. ISBN978-1452131849.
References
123"Family Style". Baltimore Style. February 23, 2015. Retrieved 2022-11-03.
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