Ken Oringer

Last updated

Ken Oringer (born 1965 in Paramus, New Jersey) is a Boston-based chef [1] who is a business partner of Jamie Bissonnette. [2]

Contents

Education

Oringer studied restaurant management at Bryant College in Rhode Island (class of 1987) [3] followed by a degree from the Culinary Institute of America in Hyde Park, New York. [4] His classmates voted him Most Likely to Succeed [5]

Career

His first job after graduation was at River Café in New York, followed by a pastry chef position at Al Forno in Providence, Rhode Island and as sous chef under Jean-Georges Vongerichten at the Marquis de Lafayette in Boston. Next, he briefly operated Terra Ristorante Italiano, founded by restaurateur Paul Ardaji in Greenwich, Connecticut, which won three stars from The NY Times. [6]

In 1992, Oringer moved to San Francisco and became chef de cuisine at Silks in the Mandarin Oriental Hotel. Conde' Nast Traveler magazine listed Silks as "one of the top 20 restaurants in America." Raves followed in Gourmet. [7]

In 1995, Oringer returned to Boston, and won praise for his work at Tosca in suburban Hingham. Within a year, the restaurant was dubbed "Best on the South Shore," and Ken was profiled on CNN. In 1997, he opened Clio in Boston's Eliot Hotel. [8] Clio has been a Gourmet magazine Top Table. Oringer has also appeared on several Food Network shows, as guest, cook and winning contestant. [9] [10] [11] Clio was closed in 2015.

He also worked as a pastry chef at Al Forno. [12]

Other restaurants include the Japanese-fusion restaurant, Uni - which was expanded, taking over the space formerly occupied by Clio, tapas restaurant Toro, Mexican taqueria La Verdad, and the enoteca Coppa, organic restaurant Earth at Hidden Pond opened in Kennebunkport, [13] in 2011, and a second Toro outpost in New York. [14]

In 2016, Oringer and his partner Jamie Bissonnette opened up a "global tapas" restaurant, called Little Donkey, in Cambridge, Massachusetts. [15]

Awards and honors

After nominations in 1998 and 1999, he won The James Beard Foundation's Best Chef — Northeast Award in 2001. [16] [17]

In 2002, he was one of People Magazine's Hottest Bachelors. [18]

Personal life

Married to wife Celine, he has two children. [19]

Related Research Articles

Gourmet magazine was a monthly publication of Condé Nast and the first U.S. magazine devoted to food and wine. The New York Times noted that "Gourmet was to food what Vogue is to fashion." Founded by Earle R. MacAusland (1890–1980), Gourmet, first published in January 1941, also covered "good living" on a wider scale, and grew to incorporate culture, travel, and politics into its food coverage. James Oseland, an author and editor in chief of rival food magazine Saveur, called Gourmet "an American cultural icon."

<span class="mw-page-title-main">Ruth Reichl</span> American chef, writer, and editor

Ruth Reichl, is an American chef, food writer and editor. In addition to two decades as a food critic, mainly spent at the Los Angeles Times and The New York Times, Reichl has also written cookbooks, memoirs and a novel, and has been co-producer of PBS's Gourmet's Diary of a Foodie, culinary editor for the Modern Library, host of PBS's Gourmet's Adventures With Ruth, and editor-in-chief of Gourmet magazine. She has won six James Beard Foundation Awards.

The Phantom Gourmet is a food-related television program featuring profiles of New England area restaurants. The show airs on WSBK-TV in Boston, Massachusetts, WNAC-DT2 in Providence, Rhode Island, and WPXT in Portland, Maine each Saturday and Sunday morning, with an hour episode composed of older clips followed by an hour-long episode. While the original format featured reviews by the "Phantom Critic" and numerical ratings of the restaurants, the reviews and numerical ratings have been discontinued. The show continues to feature local restaurants but focuses on describing dishes and profiling chefs and owners. In late spring of 2006, the company behind the show came out with its first Boston restaurant guide, entitled The Phantom Gourmet Guide to Boston's Best Restaurants.

<span class="mw-page-title-main">Basque cuisine</span> Local cuisine of the Basque region

Basque cuisine refers to the cuisine of the Basque Country and includes meats and fish grilled over hot coals, marmitako and lamb stews, cod, Tolosa bean dishes, paprikas from Lekeitio, pintxos, Idiazabal sheep's cheese, txakoli, and Basque cider.

Jason Atherton is an English chef and restaurateur. His flagship restaurant Pollen Street Social gained a Michelin Star in 2011, its opening year. He was the Executive Chef at Gordon Ramsay's Michelin starred Maze in London until 30 April 2010. In 2014 he co-hosted the Sky Living TV series My Kitchen Rules.

Ludovic Lefebvre is a Michelin-star French chef, restaurateur, author, and television personality. He trained in France for 12 years before moving to Los Angeles. He was awarded the prestigious Forbes Travel Guide Five Star Award at two different restaurants, L'Orangerie in 1999 and 2000 and Bastide in 2006.

<span class="mw-page-title-main">Jehangir Mehta</span>

Jehangir Mehta was the executive chef and owner of New York City restaurants Graffiti, Mehtaphor and Graffiti Earth. He is the chef and owner of the private dining experience, Me and You. He is also the author of the 2008 HarperCollins cookbook "Mantra: The Rules of Indulgence," offers a cooking class at his restaurant for children 4-14 called "Candy Camp" designed to build interest in more diverse foods, hosts exclusive in-home dinner parties and runs an event planning company.

<span class="mw-page-title-main">Yotam Ottolenghi</span> Israel-born chef, cookery writer

Yotam Assaf Ottolenghi is an Israeli-born British chef, restaurateur, and food writer. Alongside Sami Tamimi, he is the co-owner of seven delis and restaurants in London and the author of several bestselling cookery books, including Ottolenghi: The Cookbook (2008), Plenty (2010), Jerusalem (2012) and Simple (2018).

<span class="mw-page-title-main">Vivek Singh (chef)</span>

Vivek Singh is an Indian celebrity chef, restaurateur, and media personality known for his Indian cuisine. He is the CEO and Executive Chef of four London- based modern restaurants and one Oxford-based modern restaurant. Singh is a regular face on BBC's Saturday Kitchen, and has been featured on television shows including Madhur Jaffrey's Curry Nation, At Home with Rachel Allen, NDTV Good Times – Will Travel for Food and My Kitchen Rules UK.

Jamie Bissonnette is an American restaurateur and chef. He and Ken Oringer are joint owners of a number of restaurants in Greater Boston area. He is a recipient of the 2014 Best Chef Northeast for the James Beard Foundation Awards, a prestigious culinary award. He was nominated for the award in 2012 and 2013.

Janice Wong is a Singaporean artist, chocolatier, chef, and entrepreneur. In addition to restaurants, dessert bars, and retail ventures, she is known for her edible art installations. She has won multiple awards, including being named "Asia’s Best Pastry Chef" two years in a row by the World’s 50 Best Restaurants award sponsored by S.Pellegrino. Her single-origin, bean-to-bar chocolate brand, Janice Wong Pure Imagination, has retail outlets and production facilities in Singapore.

<span class="mw-page-title-main">Albert Adrià</span> Spanish cook

Albert Adrià Acosta is a Spanish chef. He is currently head chef of Tickets, a Michelin one-star restaurant in Barcelona and was formerly the head pastry chef of elBulli, in Roses on the Costa Brava. He has often collaborated with his brother, renowned chef Ferran Adrià.

<span class="mw-page-title-main">Paul Ardaji</span> American film producer

Paul W. Ardaji is an American film producer, former international advertising and marketing executive, and restaurateur. Ardaji is particularly notable for his role as producer during the early stages of production for the award-winning American film Ali (2001), which focused on the life of boxer Muhammad Ali.

Pongtawat "Ian" Chalermkittichai, known in English as Ian Kittichai, is a chef, restaurateur, television personality and cookbook writer. He is credited with being instrumental in changing predominant perceptions of Thai cuisine and one of the earliest proponents of the modernisation of Thai cuisine. He and his restaurants have earned acclaim from the New York Times, Food & Wine, Travel + Leisure and other publications. One of his restaurants, Issaya Siamese Club, has been listed on Asia’s 50 Best Restaurants, a division of The World's 50 Best Restaurants, and ranked number 39 in 2018. Australian Traveller magazine listed Issaya Siamese Club as one of the world’s hottest restaurants in 2018.

<span class="mw-page-title-main">Gabriel Kreuther</span> Restaurant in New York, United States

Gabriel Kreuther is a two-Michelin-star restaurant in Manhattan named after its chef and owner, Gabriel Kreuther. It specializes in modern Alsatian food with other French, German, and American influences.

<span class="mw-page-title-main">Ataula</span> Restaurant in Portland, Oregon, U.S.

Ataula was a Spanish and Catalan restaurant in Portland, Oregon, in the United States. The restaurant earned Jose Chesa a James Beard Foundation Award nomination in the Best Chef: Northwest category.

The James Beard Foundation Awards are annual awards presented by the James Beard Foundation to recognize culinary professionals in the United States. The awards recognize chefs, restaurateurs, authors and journalists each year, and are generally scheduled around James Beard's May birthday.

Louisa Shafia is an American chef and cookbook author. Her 2009 cookbook Lucid Food focuses on local and sustainable eating. The New Persian Kitchen (2013) features traditional Persian dishes as well as reinterpretations.

References

  1. ↑ "Chef Ken Oringer at Clio". Archived from the original on 2014-11-29.
  2. ↑ "The 10 Dishes That Made My Career: Ken Oringer of Toro". First We Feast.
  3. ↑ The alumni leadership Weekend celebrates five years!
  4. ↑ "Chef Ken Oringer at Clio". Archived from the original on 2014-11-29.
  5. ↑ "Our Team". Earth at Hidden Pond.
  6. ↑ "Chef Ken Oringer at Clio". Archived from the original on 2014-11-29.
  7. ↑ "Chef Ken Oringer at Clio". Archived from the original on 2014-11-29.
  8. ↑ "The 10 Dishes That Made My Career: Ken Oringer of Toro". First We Feast.
  9. ↑ "Chef Ken Oringer at Clio". Archived from the original on 2014-11-29.
  10. ↑ "Our Team". Earth at Hidden Pond.
  11. ↑ "French Restaurants Boston".
  12. ↑ Akkam, Alia (November 24, 2013). "The 10 Dishes That Made My Career: Ken Oringer of Toro". First We Feast. Retrieved 15 October 2022.
  13. ↑ "Our Team". Earth at Hidden Pond.
  14. ↑ "The 10 Dishes That Made My Career: Ken Oringer of Toro". First We Feast.
  15. ↑ "Lirrle Donkey". Little Donkey. Retrieved 16 February 2018.
  16. ↑ "Chef Ken Oringer at Clio". Archived from the original on 2014-11-29.
  17. ↑ "French Restaurants Boston".
  18. ↑ The Bachelors - Hottest Bachelors, Ben Affleck, Carson Daly, Chris Kattan, Dale Earnhardt Jr., David Blaine, Donnie Yen, Enrique Iglesias, Esai Morales, Ethan Zohn, George Clooney, George Eads, Jay McGraw, John Miller, Joshua Jackson, Kevin Fitzgerald, Matthew Von Ertfelda, Michael Rosenbaum, Michael Vartan, Sam Page, Steve Harris, Tobey Maguire, Travis Fimmel, Ty Pennington, Wilmer Valderrama, Zach Braff
  19. ↑ "Our Team". Earth at Hidden Pond.
This page is based on this Wikipedia article
Text is available under the CC BY-SA 4.0 license; additional terms may apply.
Images, videos and audio are available under their respective licenses.