The Brown Chestnut of Lorraine (also known as the Brun Marron de Lorraine) is a breed of domestic rabbit that originated in France and is named for the Lorraine region. The breed is currently considered rare. It was developed by Ch. Kauffmann from Garenne and Tan rabbit stock. The ideal weight for this breed is 2–2.4 kilograms (4.4–5.3 lb). [1] This rabbit has chestnut brown fur. [2]
The Brown Chestnut of Lorraine has been described as: "a small slender rabbit, harmoniously rounded. Angular head with prominent eyes. Dense fur with short hair. Chestnut brown uniform color with a well-defined orange-brown outer-color. Under-color bluish including the belly. Ears bluish on their inner side and edged with a black border." [1]
Cuniculture is the agricultural practice of breeding and raising domestic rabbits as livestock for their meat, fur, or wool. Cuniculture is also employed by rabbit fanciers and hobbyists in the development and betterment of rabbit breeds and the exhibition of those efforts. Scientists practice cuniculture in the use and management of rabbits as model organisms in research. Cuniculture has been practiced all over the world since at least the 5th century.
Palomino is a genetic color in horses, consisting of a gold coat and white mane and tail; the degree of whiteness can vary from bright white to yellow. Genetically, the palomino color is created by a single allele of a dilution gene called the cream gene working on a "red" (chestnut) base coat. Palomino is created by a genetic mechanism of incomplete dominance, hence it is not considered true-breeding. However, most color breed registries that record palomino horses were founded before equine coat color genetics were understood as well as they are today, therefore the standard definition of a palomino is based on the visible coat color, not heritability nor the underlying presence of the dilution gene.
The Angora rabbit, which is one of the oldest types of domestic rabbit, is bred for the long fibers of its coat, known as Angora wool, which are gathered by shearing, combing or plucking. Because rabbits do not possess the same allergy-causing qualities as many other animals, their wool is an important alternative. There are at least 11 distinct breeds of Angora rabbit, four of which are currently recognized by the American Rabbit Breeders Association (ARBA): English Angora, French Angora, Giant Angora and Satin Angora. Others include German Angora, Chinese Angora, Finnish Angora, Japanese Angora, Korean Angora, Russian Angora, St Lucian Angora and Swiss Angora.
Point coloration refers to animal coat coloration with a pale body and relatively darker extremities, i.e. the face, ears, feet, tail, and scrotum. It is most recognized as the coloration of Siamese and related breeds of cat, but can be found in dogs, rabbits, rats, sheep, guinea pigs and horses as well.
Maroon is a brownish crimson color that takes its name from the French word marron, or chestnut. "Marron" is also one of the French translations for "brown".
The Coton de Tuléar is a breed of small dog named for the city of Tuléar in Madagascar. This breed is thought to have originated from a group of small white dogs that swam across the Malagasy channel following a shipwreck. Known for its cotton-like coat, the Coton de Tuléar typically grows to no more than 18 pounds (8.2 kg), and are white, sometimes with grey, tan, black, or tri-colored markings. The Coton de Tuléar Day is celebrated on November 26th.
Chestnut or castaneous is a colour, a medium reddish shade of brown, and is named after the nut of the chestnut tree. An alternate name for the colour is badious.
A domestic or domesticatedrabbit —more commonly known as a pet rabbit, bunny, bun, or bunny rabbit—is a subspecies of European rabbit, a member of the lagomorph family. A male rabbit is known as a buck, a female is a doe, and a young rabbit is a kit, or kitten.
The Dutch rabbit, also known as Hollander or Brabander is easily identifiable by its characteristic colour pattern, and was once the most popular of all rabbit breeds. However, after dwarf rabbits were developed, the popularity of the Dutch rabbit dwindled. Nevertheless, the Dutch rabbit remains one of the top ten most popular breeds worldwide.
The Mini Lop is a breed of domestic rabbit that is recognized by the American Rabbit Breeders Association (ARBA). It is different from the Miniature Lop breed that is recognized by the British Rabbit Council (BRC). The Mini Lop [US] and the Miniature Lop [UK] are different from the Dwarf Lop breed that is recognized by the BRC. The Mini Lop is similar to several other small rabbit breeds, such as the Dwarf rabbit.
Holland Lop is a breed of rabbit that was recognized by the American Rabbit Breeders Association (ARBA) in 1979 and by the Netherlands' Governing Rabbit Council in 1984. The Holland Lop, with a maximum weight of of4 lb (1.8 kg), is one of the smallest lop-eared breeds.
The Basset Bleu de Gascogne, also known as the Blue Gascony Basset, is a long-backed, short legged breed of dog of the hound type. A French native breed, it is rare outside its homeland. It is recognized internationally by the Fédération Cynologique Internationale, in the UK by The Kennel Club, and by the United Kennel Club in the United States. The "bleu" of its name is a reference to its coat which has a ticked appearance.
Mini Rex is a breed of domestic rabbit that was created in 1984 in Florida by the late Monna Berryhill of Texas. The Rex mutation, derived in France in the 19th century, is recessive and causes the hair to protrude outwards from the body, instead of lying flat, and the guard hairs to be shortened to the length of the undercoat.
The Silver Marten is a breed of domestic rabbit. Although they are raised to compete in pet shows and agricultural shows, they are also regarded as "loveable and charming" pets.
The Argenté rabbit is one of the oldest breeds of French show rabbits. The British Rabbit Council (BRC) recognises six varieties: Argenté Bleu, Argenté Brun, Argenté Crème, Argenté de Champagne, Argenté Noir, and Argenté St Hubert. The American Rabbit Breeders Association (ARBA) recognises the Champagne d'Argent, the Crème d'Argent and the Argenté Brun. A rare variety, the Argenté Clair, is not currently recognised by either the BRC or ARBA.
Roan is a horse coat color pattern characterized by an even mixture of colored and white hairs on the body, while the head and "points"—lower legs, mane, and tail—are mostly solid-colored. Horses with roan coats have white hairs evenly intermingled throughout any other color. The head, legs, mane, and tail have fewer scattered white hairs or none at all. The roan pattern is dominantly inherited, and is found in many horse breeds. While the specific mutation responsible for roan has not been exactly identified, a DNA test can determine zygosity for roan in several breeds. True roan is always present at birth, though it may be hard to see until after the foal coat sheds out. The coat may lighten or darken from winter to summer, but unlike the gray coat color, which also begins with intermixed white and colored hairs, roans do not become progressively lighter in color as they age. The silvering effect of mixed white and colored hairs can create coats that look bluish or pinkish.
The New Zealand is a breed of rabbit, which despite the name, is American in origin. The breed originated in California, possibly from rabbits imported from New Zealand. New Zealand rabbits are available in five colors recognized by the American Rabbit Breeders' Association (ARBA): white, red, black, blue, and broken. Crossbreeding can result in many other variations, such as gold tipped steel and chestnut agouti. They average 10–12 lb (4.5–5.4 kg) with the does being slightly larger than the bucks. New Zealands are bred for meat, pelts, show, and laboratory uses, being the most commonly used breed of rabbit both for testing and meat production. They are also bred as pet rabbits but mostly breed for meat.
The Blue of Ham, also known as the Blue of Hem or Bleu de Ham, is a rare breed of domestic rabbit that originated in the Belgian village of Ham-sur-Heure. Developed as a meat and fur breed in 1897 by Ulysses Horemans, the once-popular Blue of Ham became rare following World War II. In 1967, a breeder named Delbusaye recreated the Blue of Ham using the Vienna breed, the Blue of Sint-Niklaas, and the Flemish Giant. Three years later, a standard for the new Blue of Ham was established, and in 1977 the breed was accepted again for exhibition. Today, the Blue of Ham is considered very rare.
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