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Herb: Mastering the Art of Cooking with Cannabis is a crowdfunded 2015 cannabis cookbook by American author and chef Laurie Wolf with Melissa Parks, a graduate of Le Cordon Bleu in Minneapolis. It has been noted as one of the first pertaining to cooking with cannabis after legalization in several U.S. states.
References
- 1 2 3 4 Christian Sywottek, "Kannibalen und andere Feinschmecker," Effilee, Der Spiegel , May 30, 2011 (in German)
- ↑ According to Katrin Diener, "Inspiration auch für Sterneköche," Kölner Stadt-Anzeiger, April 23, 2011, retrieved December 3, 2011 (in German), in Paris.
- 1 2 Buch Gourmet: Hier kaufen Sterneköche ihre Kochbücher, Einzigartig Einkaufen, Köln.de, November 25, 2010, retrieved December 3, 2011 (in German)
- ↑ According to G. Kirschenbaum, "Reading Food: Those Foreign Books," Los Angeles Times , November 8, 1990, Eckel "is the person many European chefs turn to when they need a hard-to-find book".
- ↑ Ralph W. Scheuss, Der Sprung des Drachen: Strategien gegen Produktkopierer, Qualitätsanbieter und andere Hyper-Wettbewerber aus China, Frankfurt/New York: Campus, 2007, ISBN 978-3-593-38454-2, p. 140 (in German)
- ↑ Nancy Freeman, Cookbook Stores, Sally Bernstein.com.
