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Refried beans is a dish of cooked and mashed beans that is a traditional staple of Mexican and Tex-Mex cuisine, although each cuisine has a different approach when making the dish. Refried beans are also popular in many other Latin American countries. The English "refried beans" is a mistranslation, since the essence of "frijoles refritos" is the reheating and mashing of the beans.
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Bavarian cuisine is a style of cooking from Bavaria, Germany. Bavarian cuisine includes many meat and Knödel dishes, and often uses flour. Due to its rural conditions and Alpine climate, primarily crops such as wheat, barley, potatoes, beets, carrots, onion and cabbage do well in Bavaria, being a staple in the German diet.
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References
- ↑ Slovenian Cuisine: Cookbook of Southern Slavs. L.Prochazka (2017) 90 pag. ISBN 1979472424, ISBN 978-1979472425
- ↑ The Food and Cooking of Slovenia: Traditions, ingredients, tastes & techniques in over 60 classic recipes . J,Bogataj (2009) 128 pag. ISBN 1903141605, ISBN 9781903141601
- ↑ Taste Slovenia. Bogataj Janez, 2007. Rokus Gifts. ISBN 978-961-6531-39-9