 | |
| Bumpers Drive-In | |
| Type | Private |
| Industry | Restaurants |
| Genre | Quick service |
| Founded | 1983 Brookhaven, Mississippi |
| Founder | S.L. Sethi [1] |
| Headquarters | Canton, Mississippi, U.S. |
Number of locations | 35 [2] |
Area served | Mississippi Tennessee |
| Website | bumpersdrivein |
Bumpers Drive-In of America (more commonly referred to as Bumpers), [3] is a regional fast food restaurant chain located in Mississippi and Tennessee. [4] The chain mostly operates in small towns. [5]
Bumpers Drive In was founded in 1983, in Brookhaven, Mississippi by Delta State University professor S.L. Sethi. During the late 1970s, Sethi owned a Sonic franchise. Fast food chains at that time favored procedures that sacrificed quality in the name of variety and efficiency. Frozen hamburger patties and powdered milk shake bases were commonplace. The entire industry experienced unprecedented growth. Wanting to serve high quality fresh food, Sethi opened his first Bumpers store in Brookhaven. [6]
A hamburger is a food consisting of fillings —usually a patty of ground meat, typically beef—placed inside a sliced bun or bread roll. Hamburgers are often served with cheese, lettuce, tomato, onion, pickles, bacon, or chilis; condiments such as ketchup, mustard, mayonnaise, relish, or a "special sauce", often a variation of Thousand Island dressing; and are frequently placed on sesame seed buns. A hamburger topped with cheese is called a cheeseburger.
A fast food restaurant, also known as a quick service restaurant (QSR) within the industry, is a specific type of restaurant that serves fast food cuisine and has minimal table service. The food served in fast food restaurants is typically part of a "meat-sweet diet", offered from a limited menu, cooked in bulk in advance and kept hot, finished and packaged to order, and usually available for take away, though seating may be provided. Fast food restaurants are typically part of a restaurant chain or franchise operation that provides standardized ingredients and/or partially prepared foods and supplies to each restaurant through controlled supply channels. The term "fast food" was recognized in a dictionary by Merriam–Webster in 1951.
Jack in the Box is an American fast-food restaurant chain founded February 21, 1951, by Robert O. Peterson in San Diego, California, where it is headquartered. The chain has over 2,200 locations, primarily serving the West Coast of the United States. Restaurants are also found in selected large urban areas outside the West Coast, including Phoenix, Denver, Albuquerque, El Paso, Dallas-Fort Worth, Houston, Austin, San Antonio, Oklahoma City, Baton Rouge, Nashville, Charlotte, Kansas City, St. Louis, Indianapolis, and Cincinnati as well as one in Guam. The company also formerly operated the Qdoba Mexican Grill chain until Apollo Global Management bought the chain in December 2017.
A&W Restaurants is an American chain of fast-food restaurants distinguished by its burgers, draft root beer and root beer floats. Its origins date back to 1919 when Roy W. Allen set up a roadside drink stand to offer a new thick and creamy drink, root beer, at a parade honoring returning World War I veterans in Lodi, California. Allen's employee Frank Wright partnered with him in 1922 and they founded their first restaurant in Sacramento, California in 1923. The company name was taken from the initials of their last names – Allen and Wright. The company became famous in the United States for its "frosty mugs" – the mugs were kept in a freezer and filled with A&W Root Beer just before being served to customers.
In-N-Out Burger is an American regional chain of fast food restaurants with locations primarily in California and the Southwest. It was founded in Baldwin Park, California, in 1948 by Harry Snyder and Esther Snyder. The chain is currently headquartered in Irvine, California and has expanded outside Southern California into the rest of California, as well as into Arizona, Nevada, Utah, Texas, Oregon, and Colorado, and is planning an expansion into Idaho. The current owner is Lynsi Snyder, the Snyders' only grandchild.
Krystal is an American regional fast food restaurant chain headquartered in Dunwoody, Georgia, with restaurants in the Southeastern United States. It is known for its small, square hamburgers, called sliders in places other than the Southeast, with steamed-in onions. Krystal moved its headquarters from Chattanooga, Tennessee, where it had been based since 1932, to the Atlanta suburb of Dunwoody in early 2013.
Quick Restaurants is an originally Belgian chain of hamburger fast food restaurants currently based in Bobigny, Seine-Saint-Denis, France. Founded in 1971 by Belgian entrepreneur Baron François Vaxelaire, Quick is the first hamburger chain founded in Europe with around 400 restaurants.
Captain D's is an American fast casual restaurant chain that specializes in seafood and is headquartered in Nashville, Tennessee. The chain was founded as Mr. D's Seafood and Hamburgers by Raymond L. Danner Sr. on August 15, 1969, in Donelson, Tennessee. The chain is currently owned by private-equity firm Sentinel Capital Partners. Captain D's has more than 500 locations in the United States.
Five Guys Enterprises LLC is an American fast casual restaurant chain focused on hamburgers, hot dogs, and French fries, and headquartered in Lorton, Virginia, part of Fairfax County. The first Five Guys restaurant opened in 1986 in Arlington County, Virginia, and by 2001, the chain had expanded to five locations throughout the Washington, D.C. metro area.
Tastee-Freez is an American franchised fast-food restaurant specializing in soft serve ice cream. Its corporate headquarters is in Newport Beach, California, and it has stores in seven states, with two stores located in Illinois. The first Tastee-Freez was established in Keithsburg, Illinois.
Jack's Family Restaurants, LP is an American Fast food restaurant chain, headquartered and based in Birmingham, and is owned by AEA Investors. Restaurants feature sit-down dining, drive-thrus and takeout service. The menu features primarily burgers, fried chicken, breakfast and various other fast food items including french fries and soft drinks.
A&W is a fast food restaurant chain in Canada, franchised by A&W Food Services of Canada, Inc. The chain was originally part of the U.S.-based A&W Restaurants chain, but was sold to Unilever in 1972, and then bought by its management in 1995. It no longer has any corporate connection to A&W operations outside of Canada.
Cook Out is a privately owned American fast food restaurant chain operating in North Carolina, Alabama, Georgia, Kentucky, Maryland, South Carolina, Tennessee, Virginia, West Virginia, and Mississippi. Founded in Greensboro, North Carolina in 1989, the chain has since expanded and now has restaurants in over 100 cities. The chain itself has grown in size with many locations now spread throughout the Southeastern US.
Wetson's was an American fast food hamburger chain that existed from 1959 to 1975. At its peak, Wetson's had approximately 70 locations in the greater New York metropolitan area.
Stewart's Restaurants are classic 1950s style fast-food restaurants located throughout the United States. Restaurants are branded as Stewart's Root Beer or Stewart's Drive-In or similar variations. Started in 1924 in Mansfield, Ohio by Frank Stewart, the chain became a franchise in 1931.
Wendy's is an American international fast food restaurant chain founded by Dave Thomas on November 15, 1969, in Columbus, Ohio. The company moved its headquarters to Dublin, Ohio, on January 29, 2006. As of December 31, 2018, Wendy's was the world's third-largest hamburger fast-food chain with 6,711 locations, following Burger King and McDonald's. On April 24, 2008, the company announced a merger with Triarc Companies Inc., a publicly-traded company and the parent company of Arby's. Wendy's headquarters remained in Dublin. Following the merger, Triarc became known as Wendy's/Arby's Group, and later as The Wendy's Company.
The hamburger first appeared in the 19th or early 20th century. The modern hamburger was a product of the culinary needs of a society rapidly changing due to industrialization and the emergence of the working class and the middle class with the resulting demand for mass-produced, affordable food that could be consumed outside of the home.
Henry's Hamburgers is a former American fast-food restaurant chain of the 1950s, 1960s, and 1970s. Only one franchise store remains today.
SuperDeluxe is a restaurant chain based in Portland, Oregon. There are three restaurants in the Portland metropolitan area, including the original in southeast Portland, another in northwest Portland's Pearl District, and the most recent in Sherwood, Oregon.