The topic of this article may not meet Wikipedia's notability guidelines for companies and organizations .(October 2019) |
Company type | Privately Held |
---|---|
Founded | 1933 |
Founder | Matthew V. Byrne |
Headquarters | Syracuse, New York, U.S. |
Number of locations | 63 [1] |
Revenue | US$ 335.3 Million (2014) [2] |
Website | byrnedairy |
Byrne Dairy is a regional dairy company headquartered in Syracuse, New York. It was founded during the Great Depression in 1933, delivering milk bottles to New Yorkers by horse-wagons. The company is privately run and has expanded, distributing across the Upstate New York region, supplying many wholesale and retail locations. The company also has a wholesale distribution center in Massachusetts and operates a chain of convenience store/gas stations in Central New York. [3] [4]
In October 2012, it announced a plan to open a yogurt plant and agritourism center on a 127-acre site in Cortlandville, New York. [5] The announcement marks Byrne Dairy's entry into the expanding central New York Greek yogurt belt, alongside Chobani, Crowley Foods, as well as Fage's presence in Johnstown. [6]
In 2024, Byrne Dairy, with other companies, produced aseptic milk, which has a shelf life of 13 months. [7]
Dairy products or milk products, also known as lacticinia, are food products made from milk. The most common dairy animals are cow, water buffalo, nanny goat, and ewe. Dairy products include common grocery store food around the world such as yogurt, cheese, milk and butter. A facility that produces dairy products is a dairy. Dairy products are consumed worldwide to varying degrees. Some people avoid some or all dairy products because of lactose intolerance, veganism, environmental concerns, other health reasons or beliefs.
Yogurt is a food produced by bacterial fermentation of milk. Fermentation of sugars in the milk by these bacteria produces lactic acid, which acts on milk protein to give yogurt its texture and characteristic tart flavor. Cow's milk is most commonly used to make yogurt. Milk from water buffalo, goats, ewes, mares, camels, and yaks is also used to produce yogurt. The milk used may be homogenized or not. It may be pasteurized or raw. Each type of milk produces substantially different results.
Frozen yogurt is a frozen dessert made with yogurt and sometimes other dairy and non-dairy products. Frozen yogurt is a frozen product containing the same basic ingredients as ice cream, but contains live bacterial cultures.
Wawa, Inc. is an American chain of convenience stores and gas stations originating in the Philadelphia metropolitan area and located along the East Coast of the United States, operating in Pennsylvania, New Jersey, Delaware, Maryland, Virginia, Washington, D.C., Florida, Alabama, North Carolina, and Georgia. Wawa is based in, primarily associated with, and mainly concentrated in the Philadelphia metropolitan area, though it gradually expanded its store locations, over many decades, far beyond the Philadelphia area. The company's corporate headquarters is located in the Wawa area of Chester Heights, Pennsylvania in Greater Philadelphia.
Yoplait is the world's largest franchise brand of yogurt. It is fully owned by French dairy cooperative Sodiaal since 2021.
Wells Enterprises, Inc. is an American food company and is the largest family-owned and managed ice cream manufacturer in the United States, based in Le Mars, Iowa. It is the maker of Blue Bunny ice cream.
The Penn Traffic Company was a food service company founded in 1854 in Johnstown, Pennsylvania.
Plant milk is a category of non-dairy beverages made from a water-based plant extract for flavoring and aroma. Nut milk is a subcategory made from nuts, while other plant milks may be created from grains, pseudocereals, legumes, seeds or coconut. Plant-based milks are consumed as alternatives to dairy milk and provide similar qualities, such as a creamy mouthfeel, as well as a bland or palatable taste. Many are sweetened or flavored.
Oberweis Dairy, headquartered in North Aurora, Illinois, is the parent company of several dairy-related and fast food restaurant operations in the midwest region of the United States. Its businesses include a home delivery service available in parts of Illinois, Indiana, Missouri, Michigan, North Carolina, Texas, and Wisconsin, which delivers traditional dairy products, including milk, ice cream, cheese, and yogurt, as well as bacon and seasonal products.
Müller is a German company producing a variety of dairy products, with headquarters in Fischach in the German state of Bavaria. Aside from its German home market, Müller is also active on various markets around Europe and beyond. It is, for example, one of the best selling yogurt brands in the United Kingdom.
Kwik Trip is a chain of convenience stores founded in 1965 that has locations throughout Wisconsin, Minnesota, and the Upper Peninsula of Michigan under the name Kwik Trip, and in Illinois, Iowa, and South Dakota under the name Kwik Star. The company also operates stores under the name Tobacco Outlet Plus, Tobacco Outlet Plus Grocery, Hearty Platter, Kwik Spirits, and Stop-N-Go. Kwik Trip, Inc. is a privately held company headquartered in La Crosse, Wisconsin.
Strained yogurt, Greek or Greek-style yogurt, yogurt cheese, sack yogurt, kerned yogurt or labneh is yogurt that has been strained to remove most of its whey, resulting in a thicker consistency than normal unstrained yogurt, while still preserving the distinctive sour taste of yogurt. Like many types, strained yogurt is often made from milk enriched by boiling off some water content, or by adding extra butterfat and powdered milk. In Europe and North America, it is often made from low-fat or fat-free cow's milk. In Iceland a similar product named skyr is made.
Express Dairies is a former brand of Dairy Crest, that specialised almost entirely in home deliveries of milk, and other dairy products.
Groupe Lactalis S.A. is a French multinational dairy products corporation, owned by the Besnier family and based in Laval, Mayenne, France. The company's former name was Besnier S.A.
Chobani is an American food company specializing in strained yogurt. The company was founded in 2005 by Hamdi Ulukaya, a Kurdish businessman. Chobani sells thick, Greek yogurt with a higher protein content than traditional yogurt and is one of the main companies to popularize this style of yogurt in the US. The company has also expanded to non-dairy, plant-based products such as dairy-free vegan yogurt and oat milk. Chobani produces a variety of Greek yogurt products, oat drinks, and snacks. Chobani's yogurt's market share in the U.S. rose from less than 1% in 2007 to more than 20% in 2021, and is the top-selling Greek yogurt brand in the United States and operates the largest yogurt facility in the world. In April 2016, Chobani announced it was giving 10 percent of its ownership stake to its employees.
Hamdi Ulukaya is a Turkish billionaire businessman, activist and philanthropist of Kurdish ethnicity based in the United States. He is the founder, owner, chairman, and chief executive officer of the strained yogurt brand Chobani. According to Forbes, his net worth as of October 2022 is US$2.1 billion.
Plamil Foods Is a British manufacturer of vegan food products. Founded in 1965, the company has produced and pioneered soy milk, egg-free mayonnaise, pea-based milk, yogurts, confection bars and chocolate.
Danone North America is a consumer packaged food and beverage company based in White Plains, New York, U.S, that manufactures, markets, distributes, and sells branded premium dairy products, plant-based foods and beverages, coffee creamers, and organic produce throughout North America and Europe.
Crowley Foods is an American dairy company formerly based in Binghamton, New York. It has been a subsidiary of HP Hood LLC since being purchased by the company in 2004, which is headquartered in Lynnfield, Massachusetts. Products provided by the company include milk, half and half, cream, cottage cheese, sour cream and yogurt. The original plant located on Conklin Avenue in Binghamton manufactured these dairy products until the acquisition by HP Hood, when certain Crowley Foods items began to be made at facilities elsewhere which were better equipped. Production at the plant ceased altogether in 2012, but the warehouse and distribution center continued to be used until 2014.
Vegan cheese is a category of non-dairy, plant-based cheese analogues. Vegan cheeses range from soft fresh cheeses to aged and cultured hard grateable cheeses like plant-based Parmesan. The defining characteristic of vegan cheese is the exclusion of all animal products.