Cambaroides wladiwostokiensis

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Cambaroides wladiwostokiensis
Scientific classification Red Pencil Icon.png
Kingdom: Animalia
Phylum: Arthropoda
Subphylum: Crustacea
Class: Malacostraca
Order: Decapoda
Family: Cambaroididae
Genus: Cambaroides
Species:
C. wladiwostokiensis
Binomial name
Cambaroides wladiwostokiensis
Birstein & Vinogradov, 1934

Cambaroides wladiwostokensis is a species of crayfish endemic to Primorsky Krai in Far East Russia. [1]

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Crayfish Freshwater crustaceans in the superfamilies Astacoidea and Parastacoidea

Crayfish are freshwater crustaceans resembling small lobsters. In some parts of the United States, they are also known as crawfish, craydids, crawdaddies, crawdads, freshwater lobsters, mountain lobsters, mudbugs, or yabbies. Taxonomically, they are members of the superfamilies Astacoidea and Parastacoidea. They breathe through feather-like gills. Some species are found in brooks and streams, where fresh water is running, while others thrive in swamps, ditches, and paddy fields. Most crayfish cannot tolerate polluted water, although some species, such as Procambarus clarkii, are hardier. Crayfish feed on animals and plants, either living or decomposing, and detritus.

Crayfish plague Water mold disease

Crayfish plague is a water mold that infects crayfish, most notably the European Astacus which dies within a few weeks of being infected. When experimentally tested, species from Australia, New Guinea and Japan were also found to be susceptible to the infection.

<i>Cambarus</i> Genus of crayfishes

Cambarus is a large and diverse genus of crayfish from the United States and Canada. The adults range in size from about 5 centimeters (2 in) up to approximately 15 centimeters (6 in).

Signal crayfish Species of crustacean

The signal crayfish is a North American species of crayfish. It was introduced to Europe in the 1960s to supplement the North European Astacus astacus fisheries, which were being damaged by crayfish plague, but the imports turned out to be a carrier of that disease. The signal crayfish is now considered an invasive species across Europe, Japan, and California ousting native species there.

<i>Astacus astacus</i> Species of crayfish in Europe

Astacus astacus, the European crayfish, noble crayfish, or broad-fingered crayfish, is the most common species of crayfish in Europe, and a traditional food source. Like other true crayfish, A. astacus is restricted to fresh water, living only in unpolluted streams, rivers, and lakes. It is found from France throughout Central Europe, to the Balkan Peninsula, and north as far as parts of the British Isles, Scandinavia and Finland, and Eastern Europe. Males may grow up to 16 cm long, and females up to 12 cm.

Parastacidae Family of crustaceans

The Parastacidae are the family of freshwater crayfish found in the Southern Hemisphere. The family is a classic Gondwana-distributed taxon, with extant members in South America, Madagascar, Australia, New Zealand, and New Guinea, and extinct taxa also in Antarctica.

<i>Cherax</i> Genus of crayfishes

Cherax is the most widespread genus of fully aquatic crayfish in the Southern Hemisphere. Together with Euastacus, it is also the largest crayfish genus in the Southern Hemisphere. Its members may be found in lakes, rivers, and streams across most of Australia and New Guinea. In Australia, the many species of Cherax are commonly known as yabbies. The most common and widely distributed species in Australia is the common yabby. It is generally found in lowland rivers and streams, lakes, swamps, and impoundments at low to medium altitude, largely within the Murray–Darling Basin. Common yabbies are found in many ephemeral waterways, and can survive dry conditions for long periods of time by aestivating in burrows sunk deep into muddy creek and swamp beds. In New Guinea, Cherax crayfish are found widely in rivers, streams, and lakes, with a particularly high diversity in the Paniai Lakes. New Guinea is also home to the only known cave-living crayfish in the Southern Hemisphere, C. acherontis. Some species are very colourful and sometimes seen in the freshwater aquarium trade.

Tasmanian giant freshwater crayfish Species of crayfish

The Tasmanian giant freshwater crayfish, also called Tasmanian giant freshwater lobster, is the largest freshwater invertebrate and the largest freshwater crayfish species in the world. The species is only found in the rivers below 400 metres (1,300 ft) above sea level in northern Tasmania, an island-state of Australia. It is listed as an endangered species on the IUCN Red List due to overfishing and habitat degradation, and it has been prohibited to catch the crayfish since 1998.

Murray crayfish Species of crayfish

The Murray crayfish, Euastacus armatus, is a species of freshwater crayfish endemic to Australia that belongs to the family Parastacidae. The Murray crayfish has the largest geographic range of any of the Euastacus crayfish in Australia, being found in the Murray and Murrumbidgee Rivers as well as many of their tributaries. Murray crayfish are also known as "Murray River crayfish", "Murray crays", "freshwater crays", "spiny freshwater crays", "spinies" and in the Wagga Wagga region of southern New South Wales they are simply known as "lobsters".

Cambaridae Family of crayfishes

The Cambaridae are the largest of the three families of freshwater crayfish, with over 400 species. Most of the species in the family are native the United States east of the Great Divide and Mexico, but fewer range north to Canada, and south to Guatemala and Honduras. Three live on the island of Cuba. The species in the genus Cambaroides are the only found outside North America, as they are restricted to eastern Asia.

<i>Procambarus clarkii</i> Species of crustacean

Procambarus clarkii is a species of cambarid freshwater crayfish, native to northern Mexico, and southern and southeastern United States, but also introduced elsewhere, where it is often an invasive pest. It is known variously as the red swamp crayfish, Louisiana crawfish, or mudbug.

<i>Austropotamobius pallipes</i> Species of crayfish

Austropotamobius pallipes is an endangered European freshwater crayfish, and the only crayfish native to the British Isles. Its common names include white-clawed crayfish and Atlantic stream crayfish.

Rusty crayfish Large, cute species of freshwater crayfish which is native to the United States

The rusty crayfish is a large, aggressive species of freshwater crayfish which is native to the United States, in the Ohio River Basin in parts of Ohio, Kentucky, and Indiana. Its range is rapidly expanding across much of eastern North America, displacing native crayfishes in the process. The rusty crayfish was first captured in Illinois in 1973, and has been collected at over 20 locations in the northern portion of the state. In 2005, F. rusticus was found for the first time west of the Continental Divide, in the John Day River, Oregon, which runs into the Columbia River.

Marbled crayfish

The marbled crayfish or Marmorkrebs, is a parthenogenetic crayfish that was discovered in the pet trade in Germany in the 1990s. Marbled crayfish are closely related to the "slough crayfish", Procambarus fallax, which is widely distributed across Florida. No natural populations of marbled crayfish are known. Information provided by one of the original pet traders as to where the marbled crayfish originated was deemed "totally confusing and unreliable". The informal name Marmorkrebs is German for "marbled crayfish".

<i>Faxonius virilis</i> Species of crayfish

Faxonius virilis is a species of crayfish known as the virile crayfish, northern crayfish,eastern crayfish, and lesser known as the lake crayfish or common crawfish. Faxonius virilis was reclassified in August 2017, and the genus was changed from Orconectes to Faxonius. It is native to eastern United States and southeast Canada.

<i>Sagmariasus</i>

Sagmariasus verreauxi is a species of spiny lobster that lives around northern New Zealand, the Kermadec Islands the Chatham Islands and Australia from Queensland to Tasmania. It is probably the longest decapod crustacean in the world, alongside the American lobster Homarus americanus, growing to lengths of up to 60 centimetres (24 in).

Crayfish as food

Crayfish are eaten all over the world. Like other edible crustaceans, only a small portion of the body of a crayfish is edible. In most prepared dishes, such as soups, bisques and étouffées, only the tail portion is served. At crawfish boils or other meals where the entire body of the crayfish is presented, other portions, such as the claw meat, may be eaten.

References

  1. Crandall, Keith A.; De Grave, Sammy (2017). "An updated classification of the freshwater crayfishes (Decapoda: Astacidea) of the world, with a complete species list". Journal of Crustacean Biology. 37 (5). doi: 10.1093/jcbiol/rux070 .