Act of Parliament | |
Dates | |
---|---|
Royal assent | 1988 |
Other legislation | |
Replaces | Canada Agricultural Products Standards Act |
The Canada Agricultural Products Act (CAPA; French : Loi sur les produits agricoles au Canada) is an Act of the Parliament of Canada. It institutes the Board of Arbitration and the Review Tribunal, the decisions of which are cognizable by the Federal Court of Canada. Registered Establishments and Accredited Laboratories are under its purview, as are national trademarks and trade in agricultural products. It also enables the Inspectorate to search and to seize agricultural products. [1]
The CAPA enables the so-called Livestock and Poultry Carcass Grading Regulations, a voluntary programme established for the better communication between retailers and consumers. [2]
The Canada Agricultural Products Act, passed in 1988, replaced the Canada Agricultural Products Standards Act, originally passed in 1955 and amended in 1970. [3]
Now governed by the Canadian Beef Grading Agency (CBGA), the Canadian grading system began in 1929. Grade standards and regulations are now enforced by Canadian Food Inspection Agency (CFIA) employees. Significant changes were introduced to the grading system in 1992, 1996 and 2001. [4] The information collected through the grading process is used in making marketing and production decisions. Producers receive premiums for carcasses with a high grade. In 2016, the General Manager of the CBGA maintained that virtually all fed beef carcasses processed commercially in Canada were graded. [5]
As of November 2016, there were 30 crops, of which apples and potatoes were two, [6] that came under the purview of the CAPA legislation. [7] As of November 2016, The maximum fine for an indictable offence under the Act was CA$250,000. [8]
In 2016, two executives of Mucci International Marketing Inc. and Mucci Pac Ltd. and their companies were levied fines by the CFIA tribunal that totalled CA$1.5 million. Their offence was fraudulently to put "Product of Canada" labels on large quantities of peppers, tomatoes and cucumbers grown mainly in Mexico. The defendants supplied the mislabelled produce to Costco, to Loblaws and to Sobeys. The fraud at the Ontario Food Terminal was discovered in 2012, and investigators later executed in 2013 and 2014 three search warrants, which resulted in the seizure of more than 70 boxes of documents. A court in Windsor, Ontario heard the case. The agreed statement of facts quoted an email of a Mucci worker, that he was told "to make it Canada even though it is Mexico." [9]
In November 2017, a Maidstone, Ontario tomato processing company, that in addition had received a controversial $3-million provincial grant, was convicted of fraudulently mislabelling products as organic under the CAPA as well as other legislation. The owner and the company were also charged with falsifying the country of origin on their products between September 2013 and July 2015, passing off with labels that read "Product of Canada" produce that was American in origin. The owner was charged with lying to a federal food inspector on 8 January 2015. The case was heard in the Ontario Court of Justice. Separately, the company went bankrupt, owing more than a hundred creditors a total of over $25 million. [10] [8]
On 12 March 2018, a Leamington, Ontario greenhouse grower named AMCO Produce and its directors Fausto Amicone and Mark Wehby answered to charges brought by the CFIA for origin-of-vegetable fraud in a Windsor court. The corporation pleaded guilty to three charges under the Food and Drugs Act , the Consumer Packaging and Labeling Act and the CAPA, and was fined $210,000. [11] The individuals were let off in exchange for the guilty plea. [12] The sentence included "intrusive" probation for a period of time under which the CFIA gains "unfettered" access to company records. [12] The case began when the CFIA did in February 2013 a random inspection at the Ontario Food Terminal. Greenhouse peppers had been fraudulently mislabelled as Ontario produce at a time of year that was too cold for greenhouses to operate. The case covered offences that occurred over a two-year span of time. [13] [12]
Health Canada is the department of the Government of Canada responsible for national health policy. The department itself is also responsible for numerous federal health-related agencies, including the Canadian Food Inspection Agency (CFIA) and the Public Health Agency of Canada (PHAC), among others. These organizations help to ensure compliance with federal law in a variety of healthcare, agricultural, and pharmaceutical activities. This responsibility also involves extensive collaboration with various other federal- and provincial-level organizations in order to ensure the safety of food, health, and pharmaceutical products—including the regulation of health research and pharmaceutical manufacturing/testing facilities.
A farmers' market is a physical retail marketplace intended to sell foods directly by farmers to consumers. Farmers' markets may be indoors or outdoors and typically consist of booths, tables or stands where farmers sell their produce, live animals and plants, and sometimes prepared foods and beverages. Farmers' markets exist in many countries worldwide and reflect the local culture and economy. The size of the market may be just a few stalls or it may be as large as several city blocks. Due to their nature, they tend to be less rigidly regulated than retail produce shops.
The Canadian Food Inspection Agency is a regulatory agency that is dedicated to the safeguarding of food, plants, and animals (FPA) in Canada, thus enhancing the health and well-being of Canada's people, environment and economy. The agency is responsible to the Minister of Health.
There are different systems of feeding cattle in animal husbandry. For pastured animals, grass is usually the forage that composes the majority of their diet. In turn, this grass-fed approach is known for producing meat with distinct flavor profiles. Cattle reared in feedlots are fed hay supplemented with grain, soy and other ingredients to increase the energy density of the feed. The debate is whether cattle should be raised on fodder primarily composed of grass or a concentrate. The issue is complicated by the political interests and confusion between labels such as "free range", "organic", or "natural". Cattle raised on a primarily foraged diet are termed grass-fed or pasture-raised; for example meat or milk may be called grass-fed beef or pasture-raised dairy. The term "pasture-raised" can lead to confusion with the term "free range", which does not describe exactly what the animals eat.
Maple Leaf Foods Inc. is a Canadian multinational consumer-packaged meats and food production company. Its head office is in Mississauga, Ontario.
A food safety agency or food administration or Food Safety Authority is a government agency responsible for ensuring the safety, quality, and proper labeling of food products within a country or region. These agencies play a crucial role in protecting public health by establishing and enforcing regulations and standards to ensure that food produced, imported, processed, distributed, and sold is safe for consumption.
Canada is one of the largest agricultural producers and exporters in the world. As with other developed nations, the proportion of the population agriculture employed and agricultural GDP as a percentage of the national GDP fell dramatically over the 20th century, but it remains an important element of the Canadian economy. A wide range of agriculture is practised in Canada, from sprawling wheat fields of the prairies to summer produce of the Okanagan valley. In the federal government, overview of Canadian agriculture is the responsibility of the Department of Agriculture and Agri-Food.
A carcass grade is an assessment of quality for a culled cow or bull. The various grades are defined by the United States Department of Agriculture, and assessments are based primarily on the fatness of the cow to be culled.
Ractopamine is an animal feed additive used to promote leanness and increase food conversion efficiency in farmed animals in several countries, but banned in others. Pharmacologically, it is a phenol-based TAAR1 agonist and β adrenoreceptor agonist that stimulates β1 and β2 adrenergic receptors. It is most commonly administered to animals for meat production as ractopamine hydrochloride. It is the active ingredient in products marketed in the US as Paylean for swine, Optaflexx for cattle, and Topmax for turkeys. It was developed by Elanco Animal Health, a former division of Eli Lilly and Company.
The 2008 Canadian listeriosis outbreak was a widespread outbreak of listeriosis in Canada linked to cold cuts from a Maple Leaf Foods plant in Toronto, Ontario. There were 57 total confirmed cases, resulting in 23 deaths.
Dairy farming is one of the largest agricultural sectors in Canada. Dairy has a significant presence in all of the provinces and is one of the top two agricultural commodities in seven out of ten provinces.
The 2013 horse meat scandal was a food industry scandal in parts of Europe in which foods advertised as containing beef were found to contain undeclared or improperly declared horse meat—as much as 100% of the meat content in some cases. A smaller number of products also contained other undeclared meats, such as pork. The issue came to light on 15 January 2013, when it was reported that horse DNA had been discovered in frozen beefburgers and lasagna sold in several Irish and British supermarkets.
Animals in the Canadian legal system are considered property. Property rights include the rights of possession, the rights of use, and the enjoyment of property to the exclusion of humans. Jurisdiction over animals is divided between the federal government and the provinces under the Constitution of Canada. The federal government, using its criminal law power, has created offences in the Criminal Code, in relation to animal suffering, defining the limitations and penalties in the event of breaches. The federal Parliament also has jurisdiction over the import of animals. The provinces have jurisdiction over animals as part of their power to regulate property laws.
Fisheries law is an emerging and specialized area of law. Fisheries law is the study and analysis of different fisheries management approaches such as catch shares e.g. individual transferable quotas; TURFs; and others. The study of fisheries law is important in order to craft policy guidelines that maximize sustainability and legal enforcement. This specific legal area is rarely taught at law schools around the world, which leaves a vacuum of advocacy and research. Fisheries law also takes into account international treaties and industry norms in order to analyze fisheries management regulations. In addition, fisheries law includes access to justice for small-scale fisheries and coastal and aboriginal communities and labor issues such as child labor laws, employment law, and family law.
Federal responsibility for Canadian food labelling requirements is shared between two departments, Health Canada and the Canadian Food Inspection Agency (CFIA).
Food grading involves the inspection, assessment and sorting of various foods regarding quality, freshness, legal conformity and market value. Food grading is often done by hand, in which foods are assessed and sorted. Machinery is also used to grade foods, and may involve sorting products by size, shape and quality. For example, machinery can be used to remove spoiled food from fresh product.
The broiler industry is the process by which broiler chickens are reared and prepared for meat consumption. Worldwide, in 2005 production was 71,851,000 tonnes. From 1985 to 2005, the broiler industry grew by 158%.
The Consumer Packaging and Labelling Act is a Canadian regulatory consumer protection statute that governs the packaging, labelling, sale, importation, and advertising of prepackaged and certain other consumer products in Canada.
Made in Canada and Product of Canada are certification marks designating a claim that Canada is the country of origin of a good. A product label for that good may use these marks, or a qualified version, to present that claim to consumers. The certification marks are voluntary within Canada but may be required on exported goods, to comply with the laws of the country of export.
International waste is any organic waste product that is deemed unsafe to be released into the environment or standard municipal solid waste stream that has originated from an external country, and sometimes territory. Such waste must be treated before it can be disposed of in the municipal solid waste stream to prevent sickness and environmental damage. If not managed properly, regulated garbage can have detrimental impacts on agriculture, livestock, and crops.