Carakale Brewing Company

Last updated
Carakale Brewery
Company type Private
Industry Alcoholic beverage
Founded2010
Headquarters,
Key people
Wael M. Sabanekh Krister Hopen
Products Beer
Production output
0.4 million litres

Carakale is a Jordanian Craft Beer founded in 2010 in the town of Fuheis near Amman. [1] The brewery is named after Caracal, a mammal that is native to Jordan, and Ale the main type of yeast used to produce Carakale. [2]

Contents

History

Carakale was Jordan's first microbrewery and its first production beer was a blonde ale of the same name intended to serve as entry-level brew for the Jordanian domestic market, which was unacquainted with craft beer culture.

The brewery sold its first bottle in late 2013, was producing 40,000 bottles a month by mid-2014, [3] and was available in most of the approximately 600 stores, bars, restaurants, and hotels that sell alcohol in Jordan by late 2017. [4]

Carakale has collaborating with several US breweries, including the Arizona Wilderness Brewing Company, with which it made a Dead Sea-salted and grapefruit-flavoured Gose beer, "Dead Sea-rious", and the Against The Grain Brewery, with which it produced a fig and chamomile Pilsner and a za'atar-spiced Saison. [5]

Related Research Articles

<span class="mw-page-title-main">Craft beer</span> Small-batch, independently brewed beer

Craft beer is beer manufactured by craft breweries, which typically produce smaller amounts of beer than larger "macro" breweries and are often independently owned. Such breweries are generally perceived and marketed as emphasising enthusiasm, new flavours, and varied brewing techniques.

<span class="mw-page-title-main">India pale ale</span> Beer with high hop content

India pale ale (IPA) is a hoppy beer style within the broader category of pale ale.

<span class="mw-page-title-main">Beer in Canada</span>

Beer was introduced to Canada by European settlers in the seventeenth century. The first commercial brewery was La Brasseries du Roy started by New France Intendant Jean Talon, in Québec City in 1668. Many commercial brewers thrived until prohibition in Canada. The provincial and federal governments' attempt to eliminate "intoxicating" beverages led to the closing of nearly three quarters of breweries between 1878 and 1928. It was only in the second half of the twentieth century that a significant number of new breweries opened up. The Canadian beer industry now plays an important role in Canadian identity, although globalization of the brewing industry has seen the major players in Canada acquired by or merged with foreign companies, notably its three largest beer producers: Labatt, Molson and Sleeman. The result is that Moosehead, with an estimated 3.8 percent share of the domestic market in 2016, has become the largest fully Canadian-owned brewer.

<span class="mw-page-title-main">Dogfish Head Brewery</span> American brewing company

Dogfish Head Brewery is a brewing company based in Milton, Delaware founded by Sam and Mariah Calagione and, as of 2019, owned by the Boston Beer Company. It opened in 1995 and produces 262,000 barrels of beer annually.

<span class="mw-page-title-main">Beer in Australia</span>

Beer arrived in Australia at the beginning of British colonisation. In 2004 Australia was ranked fourth internationally in per capita beer consumption, at around 110 litres per year; although, the nation ranked considerably lower in a World Health Organization report of alcohol consumption per capita of 12.2 litres. Lager is by far the most popular type of beer consumed in Australia.

<span class="mw-page-title-main">Beer in Ireland</span>

Brewing in Ireland has a long history. Production currently stands at over 8 million hectolitres, and approximately half the alcohol consumed is beer.

<span class="mw-page-title-main">Beer in South Korea</span>

Beer, called maekju in Korean, was first introduced to Korea in the early 20th century. Seoul's first brewery opened in 1908. Two current major breweries date back to the 1930s. The third brewery established in Korea, Jinro Coors Brewery, was founded in the 1990s. It was later acquired by Oriental Breweries (OB). Hite Breweries's former name was Chosun Breweries, which was established in 1933. The company changed its name to Hite Breweries in 1998. OB Breweries established as Showa Kirin Breweries in 1933. The company changed its name to OB Breweries in 1995.

<span class="mw-page-title-main">Beer in the Caribbean</span>

The beers of the Caribbean are unique to each island in the region, although many are variants of the same style. Each island generally brews its own unique pale lager, the occasional stout, and often a non-alcoholic malta beverage. Contract-brewing of international beers is also common, with Heineken Pilsener and Guinness Foreign Extra Stout being the most popular. The beers vary between the islands to suit the taste and the brewing method used.

<span class="mw-page-title-main">Beau's All Natural Brewing Company</span>

Beau's All Natural Brewing Company, also known as Beau's Brewing Company or simply Beau's, is a brewery in Vankleek Hill, Ontario, 50 minutes east of Ottawa.

<span class="mw-page-title-main">Mikkeller</span> Danish brewery

Mikkeller is a craft brewery founded in 2006 in Copenhagen, Denmark, that was originally based on the so-called "cuckoo", "phantom" or "gypsy brewer" ethos; that is, the company does not operate an official brewery and, instead pays a brewery in Belgium to produce their beer. The company now operates several brewpubs, such as Warpigs in Copenhagen and Mikkeller Brewpub London. Mikkeller was founded by two home brewers: Mikkel Bjergsø, a high school teacher, and journalist Kristian Klarup Keller. Both sought to introduce their home-brewed beer to the public and to "challenge beer friends with intense new tastes", drawing inspiration from the American breweries that "aren't afraid to play and break all the rules".

<span class="mw-page-title-main">New Albion Brewing Company</span> Sonoma defunct brewery

The New Albion Brewing Company is known as the first American craft beer brewery. Founded in 1976 by Jack McAuliffe, Suzy Stern, and Jane Zimmerman in Sonoma, California, New Albion is acknowledged as the first United States microbrewery of the modern era, as well as a heavy influence on the subsequent microbrewery and craft beer movements of the late 20th century. New Albion was resurrected in 2012 by Boston Beer Company under the supervision of McAuliffe. The current president is McAuliffe's daughter, Renee M. DeLuca.

<span class="mw-page-title-main">Beer in Vietnam</span>

Vietnam has an established beer culture that emerged during French colonisation. Beer in Vietnamese is bia, calqued from French bière. Some beer brands or beer types that are popular in Vietnam include Bia Saigon, Bia Hanoi, bia hơi, Heineken beer, and Tiger Beer.

Costa Rica has a very strong beer industry centered on mass-produced Lagers. Imperial beer, produced by Florida Ice & Farm Co. is known and associated with Costa Rica all around the world.

Gilroy's Brewery is a microbrewery and restaurant in Muldersdrift, Gauteng, South Africa. The brewery was founded in 2000 by Stephen Gilroy at his pharmaceutical printing company in Roodepoort, Gauteng. Gilroy's Brewery was one of the first microbreweries in South Africa, along with Mitchell's Brewery, Nottingham Road Brewery, and Drayman's Brewery. In 2008 the operation was relocated to the current premises at Ngwenya Glass Village in Muldersdrift, where it expanded to include the restaurant, beer garden, and a gift shop. The brewery produces 5 styles of beer – a lager, pale ale, ruby ale, and a dark ale. The brewery has recently introduced a ginger beer.

<span class="mw-page-title-main">Beer in Palestine</span>

Beer in Palestine is manufactured by Palestinian microbreweries – most traditionally Taybeh Brewery, established in 1994, and Birzeit Brewery, since 2015. Several beer festivals are held annually in Palestine, including an Oktoberfest-style event hosted by the Taybeh Brewery.

References

  1. Pizzi, Michael (23 June 2015). "Jordan's craft brewery brings beer back to its birthplace". Al Jazeera. Retrieved 2016-09-13.
  2. Whitman, Elizabeth (10 September 2014). "Brewing Beer in the Middle East Is a Tough Business". Vice. Retrieved 2021-08-25.
  3. Bulos, Nabih (5 May 2014). "A beer pioneer launches Jordan's first microbrewery". Los Angeles Times. Retrieved 2016-09-13.
  4. Scott, Patrick (23 October 2017). "A Beer Buoyed by Dead Sea Salt Is Taking the Craft World by Storm". Bloomberg. Retrieved 2017-12-19.
  5. Khudairi, Samer (12 November 2020). "(Un)Holy Water — The Middle Eastern Voices Shaping the Global Beer Narrative". Good Beer Hunting. Retrieved 2021-08-25.

See also