A diner is a type of restaurant found across the United States and Canada, as well as parts of Western Europe and Australia. Diners offer a wide range of cuisine, mostly American cuisine, a casual atmosphere, and, characteristically, a combination of booths served by a waitstaff and a long sit-down counter with direct service, in the smallest simply by a cook. Many diners have extended hours, and some along highways and areas with significant shift work stay open for 24 hours.
Sonic Corporation, founded as Sonic Drive-In and more commonly known as Sonic, is an American drive-in fast-food chain owned by Inspire Brands, the parent company of Arby's, Dunkin' Donuts and Buffalo Wild Wings. Sonic, founded by Troy N. Smith, Sr., opened its first location in 1953, under the name Top Hat Drive-In. Originally a walk-up root beer stand outside a log-cabin steakhouse selling soda, hamburgers, and hotdogs, Sonic currently has 3,545 locations in the United States. Sonic is known for its use of carhops on roller skates, and hosts an annual competition to determine the top skating carhop in the company. The company's core products include the "Chili Cheese Coney", "Sonic Cheeseburger Combo", "Sonic Blasts", "Master Shakes", and "Wacky Pack Kids Meals".
A drive-in theater/theatre or drive-in cinema is a form of cinema structure consisting of a large outdoor movie screen, a projection booth, a concession stand, and a large parking area for automobiles. Within this enclosed area, customers can view movies from the privacy and comfort of their cars. Some drive-ins have small playgrounds for children and a few picnic tables or benches.
A drive-in is a facility where one can drive in with an automobile for service. At a drive-in restaurant, for example, customers park their vehicles and are usually served by staff who walk or rollerskate out to take orders and return with food, encouraging diners to remain parked while they eat. Drive-in theaters have a large screen and a car parking area for film-goers.
A drive-through or drive-thru, is a type of take-out service provided by a business that allows customers to purchase products without leaving their cars. The format was pioneered in the United States in the 1930s, and has since spread to other countries.
Richard James McDonald and Maurice James McDonald, collectively known as the McDonald Brothers, were American entrepreneurs who founded the fast food company McDonald's.
Superdawg is a drive-in hot dog stand with carhop service. It is located in the Norwood Park neighborhood of Chicago, at the intersection of Milwaukee, Devon, and Nagle Avenues. Superdawg has the distinction of being one of the few original drive-in restaurants left in the United States. Its methods have been the same since it opened in 1948. A second, similar location on Milwaukee Avenue in Wheeling, Illinois opened in 2010.
Frostop is the name of an American root beer brand and chain of fast food drive-in restaurants. The restaurants are known for their rotating oversized root beer mugs used as outdoor signage.
Doumar's Cones and BBQ is a Norfolk, Virginia restaurant. Historically, the business operated at the Ocean View Amusement Park. At that location Abe Doumar, the business' creator, is credited with creating the world's first ice cream cone.
Bob's Big Boy is a casual dining restaurant chain founded by Bob Wian in Southern California in 1936, originally named Bob's Pantry. The chain's signature product is the Big Boy hamburger, which Wian created six months after opening his original location. Slicing a bun into three slices and adding two hamburger patties, Wian is credited with creating the original double-decker hamburger.
Diners, Drive-Ins and Dives is an American food reality television series that has aired on the Food Network since April 23, 2007. It is hosted by Guy Fieri, and in recent episodes Hunter Fieri has joined his dad in exploring cuisines and restaurants. The show originally began as a one-off special that aired on November 6, 2006. The show features a "road trip" concept, similar to Road Tasted, Giada's Weekend Getaways, and $40 a Day. Fieri travels around the United States, Canada, and Mexico, looking at various diners, drive-in restaurants, and dive bars. He has also featured restaurants in European cities, including London and Florence, as well as in Cuba and Puerto Rico.
Stewart's Restaurants are classic 1950s style fast-food restaurants located throughout the United States. Restaurants are branded as Stewart's Root Beer or Stewart's Drive-In or similar variations. Started in 1924 in Mansfield, Ohio by Frank Stewart, the chain became a franchise in 1931.
Kirby's Pig Stand was the first drive-in restaurant to open in the United States. It was opened by Jessie G. Kirby and Reuben Jackson in 1921, in Dallas, Texas. In the 1980s, it changed ownership to Jim Ingram and Monte Hough, and in 2009, its name was changed to Woodfire Kirby's.
Troy Nuel Smith, Sr. was an American businessman who founded Sonic Drive-In, a fast-food restaurant chain based in Oklahoma City that recreates the drive-in diner feel of the 1950s, complete with carhops who usually wear roller skates. By the time of Smith's death in 2009, the chain had 3,600 restaurants in 42 U.S. states.
Biff Burger was a burger fast food franchise that originated in Clearwater, Florida. Early success in the late 1950s and early 1960s led the franchise to spread to many parts of the Southeastern United States. However, financial woes in the 1970s sent the chain on a decline and most of its restaurants out of business by the 1980s.
1950s American automobile culture has had an enduring influence on the culture of the United States, as reflected in popular music, major trends from the 1950s and mainstream acceptance of the "hot rod" culture. The American manufacturing economy switched from producing war-related items to consumer goods at the end of World War II, and by the end of the 1950s, one in six working Americans were employed either directly or indirectly in the automotive industry. The United States became the world's largest manufacturer of automobiles, and Henry Ford's goal of 30 years earlier—that any man with a good job should be able to afford an automobile—was achieved. A new generation of service businesses focusing on customers with their automobiles came into being during the decade, including drive-through or drive-in restaurants and greatly increasing numbers of drive-in theaters (cinemas).
The Sci-Fi Dine-In Theater Restaurant is a theme restaurant at Disney's Hollywood Studios, one of the four main theme parks at Walt Disney World. Established in May 1991, the restaurant is modeled after a 1950s drive-in theater. Walt Disney Imagineering designed the booths to resemble convertibles of the period, and some servers act as carhops while wearing roller skates. While eating, guests watch a large projection screen displaying clips of 1950s and 1960s films as Frankenstein Meets the Space Monster, Plan 9 from Outer Space, and Attack of the 50 Foot Woman.
Chicken in the Rough, also known as Beverly's Chicken in the Rough, is a fried chicken restaurant chain and former franchise. It was one of the earliest restaurant chain franchises in the United States. Chicken in the Rough was founded by Beverly and Rubye Osborne in 1936 in Oklahoma City, and the restaurant's specialty, half a fried chicken dish, was also created in 1936. The dish itself was also referred to as "Chicken in the Rough", and consisted of half a fried chicken, shoestring potatoes and a biscuit with honey. Three restaurants presently serve the dish today, located in Oklahoma City, Port Huron, Michigan and Canadian neighbor Sarnia, Ontario. The chain's logo was an image of a rooster smoking a cigar and carrying a golf club. The chain also used a logo of "Chicken's Caddie", which depicted a chick acting as a golf caddie, stating "I'll gladly be fried for Chicken in the Rough".
Zip's Drive In, is a restaurant chain located in the Inland Northwest region of the United States. Formerly a drive-in restaurant, expanding throughout the region in the 1960s and 1970s, the restaurant chain is one of few drive-ins that continued to expand through the early adoption of drive-through lanes and transitioning to a more fast food business model.
