Midwestern cuisine is a regional cuisine of the American Midwest. It draws its culinary roots most significantly from the cuisines of Central, Northern and Eastern Europe, and Native North America, and is influenced by regionally and locally grown foodstuffs and cultural diversity.
Thai cuisine is the national cuisine of Thailand.
An enchilada is a Mexican dish consisting of a corn tortilla rolled around a filling and covered with a savory sauce. Enchiladas can be filled with various ingredients, including meats, cheese, beans, potatoes, vegetables, or combinations. Enchilada sauces include chili-based sauces, such as salsa roja, various moles, tomatillo-based sauces, such as salsa verde, or cheese-based sauces, such as chile con queso.
A greasy spoon is a small, cheap restaurant – either an American diner or coffee shop, or a British or Irish cafe – typically specializing in fried foods. The term greasy spoon has been used in the United States since at least the 1920s and is used throughout the United Kingdom. According to the Oxford English Dictionary, the term greasy spoon originated in the United States and is now used in various English-speaking countries.
Chili con carne, meaning "chili with meat", is a spicy stew containing chili peppers, meat, tomatoes and often pinto beans or kidney beans. Other seasonings may include garlic, onions, and cumin. The dish originated in northern Mexico or southern Texas.
Comfort food is food that provides a nostalgic or sentimental value to someone, and may be characterized by its high caloric nature, high carbohydrate level, or simple preparation. The nostalgia may be specific to an individual, or it may apply to a specific culture.
Carnation is a brand of food products. The brand was especially known for its evaporated milk product created in 1899, then called Carnation Sterilized Cream and later called Carnation Evaporated Milk. The brand has since been used for other related products including milk-flavoring mixes, flavored beverages, flavor syrups, hot cocoa mixes, instant breakfasts, corn flakes, ice cream novelties, and dog food. Nestlé acquired the Carnation Company in 1985.
Peruvian cuisine reflects local practices and ingredients including influences mainly from the indigenous population, including the Inca, and cuisines brought by immigrants from Europe, Asia, and Africa. Without the familiar ingredients from their home countries, immigrants modified their traditional cuisines by using ingredients available in Peru.
Singaporean cuisine is derived from several ethnic groups in Singapore and has developed through centuries of political, economic, and social changes in the cosmopolitan city-state.
The fast food industry in India has evolved with the changing lifestyles of the young Indian population. The variety of gastronomic preferences across the regions, hereditary or acquired, has brought about different modules across the country.
Restaurants fall into several industry classifications, based upon menu style, preparation methods and pricing, as well as the means by which the food is served to the customer. This article mainly describes the situation in the USA, while categorisation differs widely around the world.
Hungry Bear Restaurant is an American-style restaurant in the Critter Country land at Disneyland Park in Anaheim, California in the United States. There is also a location at Tokyo Disneyland. The restaurant is themed to the Country Bear Jamboree, but when the attraction closed down, Hungry Bear retained its name and theme.
Buena Vista Street is a themed "land" at Disney California Adventure at the Disneyland Resort. Though named for the real-life Burbank thoroughfare that the Walt Disney Studios sits on, the central plaza represents Los Angeles, and specifically the Los Feliz area, in the 1920s when Walt Disney first arrived there. One of the main features is a small-scale replica of the Hyperion Bridge, which was being constructed when Disney stayed in Atwater Village. The replica functions as a working bridge for the resort's monorail system.
Main Street, U.S.A. is the first "themed land" inside the main entrance of the many theme parks operated or licensed by The Walt Disney Company around the world. Main Street, U.S.A. is themed to resemble American small towns during the early 20th Century. In Tokyo Disneyland, it is called World Bazaar and covered by a glass Victorian-style conservatory roof to shield guests from the weather there. At Shanghai Disneyland, it is called Mickey Avenue and is orientated to help introduce visitors to Disney characters.
Street foods, ready-to-eat food or drink sold in a street or other public place, such as a market or fair, by a hawker or vendor, often from a portable stall, have variations within both regions and cultures. For example, Dorling Kindersley describes the street food of Vietnam as being "fresh and lighter than many of the cuisines in the area" and "draw[ing] heavily on herbs, chile peppers and lime," while street food of Thailand is "fiery" and "pungent with shrimp paste... and fish sauce" with New York City's signature street food being the hot dog, although the offerings in New York also range from "spicy Middle Eastern falafel or Jamaican jerk chicken to Belgian waffles." In Hawaii, the local street food tradition of "Plate Lunch" was inspired by the bento of the Japanese who had been brought to Hawaii as plantation workers.
Pixar Pier is a themed land at Disney California Adventure, based on that of Victorian boardwalks that were once found along the coast of California. Despite its name and the presence of a nearby man-made lake, Pixar Pier is not actually a pier, but a waterside area of the park. Incredicoaster sprawls across much of the area, with various other attractions and forms of entertainment scattered around it.
